Ukukhangela isidlo esilula kunye nesondlo, kufuneka uqaphele iresiphi yomvundla kunye nemifuno. Isitya esilula asifunanga izakhono ezizodwa okanye iindleko zezemali, kodwa isiphumo sihlala sidlulile kunokuba silindele.
I-recipe yomvundla ogqithisiweyo kunye nemifuno kwi-oven
Izithako:
- umvundla - 1,5 kg;
- umgubo womgubo;
- I-Butter - 3 tbsp. iipuni;
- anyanisi - ii-2 ii-pcs.;
- iqabunga le-bay-1 iqhekeza;
- amanzi - 4 izinto;
- iwayini ebomvu elomileyo - izinto ezine;
- izaqathe - iziqhekeza ezi-2;
- iifatata - 4 ii-pcs.;
- amakhowe - 120 g;
- ityuwa, ipepper - ukunambitha;
- iparsley - ukulungiswa.
Ukulungiselela
Ngaphambi kokuba uphume umvundla, qhawula iinqunqa eziqwengwe ngomgubo. I-Butter iyancibilika kwisitya esinzulu esinophahla, esinjenge-gooseberry, kunye nombala omdaka. Yongeza i-anyanisi eqoshiwe, ityuwa, i-pepper, iqabunga le-bay ukuya kwinyama, uthele zonke iiglasi zamanzi kunye newayini, zizise kwisibiliso uze uthumele isitya kwi-oven. Ukulungiselela kuya kuthatha malunga neeyure ezingama-2 kumgangatho obushushu obuncinane. Emva kokuba isidlo sele sichitha ixesha elaneleyo kwi-oven, yongeza iidroti, ama-mushroom othosiweyo kunye namazambane kuwo, i-stew enye enye imizuzu engama-25 ukuya kwimizuzu, ukude imifuno ibe lula. Ngoku, kwimvundla eneemifuno, unokongeza umgubo omncinci, udlulisele isitya kwisitya kwaye upheke uze udibene.
Kwisicwangciso esifanayo, unokwenza umququze wemifuno kunye ne-multivark, kuba oku kumagumbi okuqala sebenzisa imodeli ethi "Frying", kwaye emva kokungeza umbane, tshintshela "Ukucima" i-1.5 iiyure.
Umvundla owenziwe ngemifuno kwi-ukhilimu omuncu
Izithako:
- igalikhi - 1 inhloko;
- ioli yomnquma - 1 tbsp. isipuni;
- amakhowe (umxube) - 800 g;
- ibhotela - 4 tbsp. iipuni;
- umvundla - i-1 piece;
- i-shallots - iziqwenga ezi-3;
- iwayini elimhlophe-1 into;
- Inkukhu ye-inkukhu - izinto ezine;
- ukhilimu omuncu - 250 ml;
- i-thyme entsha (ichithwe) - 1 tbsp. isipuni;
- parsnip - 1 pc.;
- parsley - 2 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Siyinqumle umvundla kwaye sibe nexesha lonyaka ngetyuwa kunye nepepper, shiya imizuzu engama-30 kwiqondo lokushisa.
Yilungisa i-oven ukuya kuma-degrees angama-190. Ukusuka kwentloko yegalikhi, uthinte isithathu esiphezulu, uthele ngeoli yeoli, ugobe nge-foil bese ubhaka iminyaka engama-40-45, de kube amazinyo athambileyo.
Iphoyinti eneenqwelwana zifudumala kwaye zinyanyisiwe kuwo amakhowe, de kube yilapho ziyeka umbane ogqithiseleyo. Emva koko, sibahlalisa kwaye siwahambisa kwi-plate.
Kwipuphu yecala elinomsila, faka iqhekeza lebhotela uze ufume umvundla kuwo kuze kube yinto eguquka, bese uwabeka kwisitya.
Ebushushu obuphezulu obuphakathi kwe-shallots, malunga nemizuzu engama-3, ke uthele iwayini uze ulinde ide ikhuphuke ngesiqingatha. Umhluzi wenkukhu oxutywe negalikhi ebisikiweyo kunye ne-ukhilimu omuncu, uthele umxube u-anyanisi, wongeze i-thyme, amakhowe, umvundla kunye neparsnip. Nciphisa i-ragout yethu imizuzu engama-90, okanye kude kube yinyama iqala ukuphuma kwithambo. Umdlavuza wethu ukhilimu omuncu ulungele! Siyihobisa isidlo ngeparsley kwaye sikhonze etafileni.