Ngosizo lomkhono ungabhaka nje kuphela iincinci ezincinci zenyama okanye imifuno, unokupheka inkukhu yonke kwimikhono, uthatha iresiphi oyithandayo kunye nokudibanisa izithako. Ngenxa yokuba umkhono unako ukugcina umswakama, yonke into eya kufakwa kuyo iya kuphuma ngokukhawuleza. Ngelo xesha, kukho ukulahleka komngcipheko wokomisa inyama, ilahlekile ngexesha.
Inkukhu ehhavini kwi-sleeve ngokupheleleyo-recipe
Ukuba ufuna ukupheka inkukhu kwi-glaze, umkhono unokunceda kwakhona kule nto. Ngombulelo kumkhono ngokwawo, i-glaze kwi-intanethi yomhlaba ayiyi kutshiswa ngexesha lokupheka, ngoko ke isikhumba asiyi kukhanya.
Izithako:
- isidumbu senkukhu - 1,7 kg;
- i-turmeric, i-paprika - 1 tsp nganye;
- I-thyme eyomile - 1 1/2 tsp.
- ijusi le-orange - 115 ml;
- ubusi - 15 g;
- i-pinch ye ginger.
Ukulungiselela
Emva kokuhlambulula isidumbu senkukhu, soma kakuhle. Ukumisa ngokunyamekileyo kuya kunceda i-glaze ebusweni ibe yindawo ephakanyisiweyo. Hlanganisa i-turmeric kunye ne-paprika kunye ne-pinch ye-thyme, uze ugibe lo mxube weentaka ngaphandle. Emva koko, qela isikhumba ngetyuwa uze ungalibali ukufaka intsimbi yetyuwa entle.
Lungisa umxube wejusi ye-citrus, i-ginger kunye nobusi, uyifake emlilweni upheke uze udibanise. I-glaze ebandayo kakhulu, isasaze phezu komzimba kwaye uyifake kwisandla. Shiya le ntaka kwi-ovini ngama-degrees ama-200 ngeyure.
Inkukhu eyenzekayo kunye namazambane kwiphonji ehovini
Izithako:
- inkukhu - 2.3 kg;
- ibhotela - 95 g;
- igalikhi - amazinyo amathathu;
- iifatata - 440 g;
- i-anyanisi ebomvu - 110 g.
Ukulungiselela
Pondla igarlic inontebe ngesinci esityubileyo, bese wongeza unobumba we-garlic kwioli epholileyo kwaye udibanise. Yandisa umxube weoli phezu komhlaba wonke weentaka kunye ngaphakathi kwayo. Geza iizambane ngqo kwi-peel zibe ziqwenga zobume obungabonakaliyo. Sika ii-anyanisi zibe ziinqunto uze udibanise neengcezu zezilimo. Beka imifuno kwimikhono, musa ukulibala kwixesha langaphambi kwexesha, kwaye ukusuka kwindawo ephezulu inkukhu yenkukhu.
Ukupheka inkukhu kunye nelayisi kumkhono?
Ukulungiswa kungasetyenziselwa nje inkuku nje kuphela, kodwa uyizalise kunye nesigxina kwisidumbu. Siza kusebenzisa irayisi ebilisiwe ebomilini, engayi kuyenza i-porridge emva kokupheka kwesibini ehovini.
Izithako:
- inkukhu - 2.3 kg;
- i-orange oranges;
- isebe le-thyme;
- amazinyo e-garlic - iziqwenga ezi-3;
- ibhotela - 35 g;
- irayisi ebomvu ebilisiwe - 115 g.
Ukulungiselela
Hlaza ibhotile uze ukhawuleze utye amazinyo e-garlic kunye namaqabunga e-thyme anqunywe kwi-petals. Hlanganisa ioli ecocekileyo nelayisi kunye ne-orange peel. Yidumbu le ntaka kwaye ixesha lexesha lithwele irayisi. Hlaziya i-shins ndawonye ukuze i-rice filling ingadluli. Beka inkukhu kumkhono kwaye, ukulungelelanisa zombini ihlangothi, thumela kwi-oven nge-180 degrees ngeyure.
Inkukhu kunye nemifuno kwi-oven sleeve
Imifuno yonyaka ayinakuba yidlantshi yecala kuphela kwintaka, kodwa i-flavouring additive, yongeza kwintaka inambithe. Njengengxenye yale recipe, inkukhu iya kugcwaliswa ngomxube wee-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kunye neekroti.
Izithako:
- inkukhu - 2.8 kg;
- i-anyanisi - 135 g;
- izaqathe - 115 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- igalikhi - amazinyo amane.
Ukulungiselela
Emva kokuhlambulula isidumbu senyama yenkukhu, yome, ikhefu ngokukhawuleza kunye nomxube wetyuwa kunye neepipi ngaphakathi nangaphandle. Lungisa imifuno ngokucoca i-anyanisi kunye neerothi kunye nesiliva. Zama ukugcina yonke imifuno yemifuno yemeko efanayo kunye nobukhulu. Beka imifuno elungiselelwe kwintaka yeenkukhu kunye namazinyo ezigayiweyo. Faka inkukhu kumkhono uze uyithumele ukubhaka kwi-170 degrees ngeeyure ezingama-2. Emva kokupheka, thatha imifuno uze uyilahle, uze uwahlule iintaka.