I-pea isobho inexesha elide kakhulu, liyaziwa ngamaxesha amaRoma, kwaye ukuthandwa kwalo akupheli kwihlabathi lanamhlanje. Ngako oko, inani leendlela zokupheka liyakhula minyaka yonke, ngoko ke sikunika iindlela ezimbini zokuzilungiselela.
Indlela yokupheka isobho se-pea ecocekileyo kunye nenkukhu yokutshiza
Izithako:
- ii-peas - 250 ml;
- amanzi - 4 ilitha;
- Umlenze wenkukhu wokutshaya - 0,5 kg;
- izaqathe - iziqhekeza ezi-2;
- anyanisi - 1 anyanisi;
- ingcambu ye-celery - 100 g;
- i-parsley - ½ ibhamvu;
- ipepper enomsindo - iiperesi ezi-3;
- i-laurel - 1 ishidi;
- ityuwa.
Ukulungiselela
Lungiselela ukupheka, kufuneka uqale kusengaphambili, ubuncinane ubuncinane iiyure kwaye oku kunikezelwa ukuba ii-peas zenziwe. I-Peas ngokufanelekileyo, uze uthele ngamanzi abandayo, kufuneka ifakwe kwiiyure ezingama-2 ukuya kwe-6. Iiyure ezithandathu ziya kuqinisekiswa, kodwa unokusilalisa ubusuku. Ngoku, xa iipayi sele zixutywe okanye zishiye kwiiyure eziyi-1.5 phambi kokugqitywa kwenkqubo, qhubela phambili ukupheka umhluzi. Emanzini abandayo, faka i-bacon yokutshaya kwaye uvule ukushisa, kwaye emva kokubilisa ufake i-anyanisi ehlanjululweyo kunye nehafu. Emva kokuba ususe i-foam, ungayifaka i-pea pepper kwaye uqhubeke ukupheka okungenani iyure kwiqondo eliphantsi.
Emva koko thabatha inkukhu, umxube umhluzi, ungasayidingi imifuno ephekiweyo, sele isinike yonke into ayifunayo kumhluzi. Ukusuka kumhluzi, uthele ngaphandle kwe-500 ml kwindawo egcinwe kuyo, kwaye ininzi yayo iphinde ifake ukutshisa. Kwaye ulinde kwakhona ukubilisa ukufaka iiperesi, kuya kupheka ubuncinane iyure, kuxhomekeke kwibakala layo kwaye, nokuba kunjalo, nokuba liphukile okanye cha. Xa iiperezi ziphekwe, ungasebenzisa i-blender enezantsi ukuphucula u-homogeneity kwaye uyibulale. Emva kokuthululela emzimbeni, ukuba ude udibanise umlenze wonke kunye neerroti ezinkulu, ulinde i-carrots esilungele i-half-ready, ityuwa isobho kwaye ngokoqobo imizuzu embalwa ufake i-laurus kuyo. Umhluzi oseleyo, unokulungelelanisa ubuninzi besobho. Yaye i-parsley ecocekileyo iya kuhombisa yonke into yesitya.
Indlela yokupheka isobho ngeekhukhu kunye nama-mushroom kwi-recipient-recipe
Izithako:
- umlenze - 1 pc.;
- iifatata - 3 ii-pcs.;
- ii-mushroom - 200 g;
- anyanisi - 1 anyanisi;
- izaqathe - i-1 piece;
- ipepper ecocekileyo - ii-peas;
- i-laurel - 1 ishidi;
- ioli yemifino - 40 g;
- amanzi - 2.3 ilitha;
- ityuwa.
Ukulungiselela
Kwikomity multivarka u-oyile uze usethe imodeli ethi "Hot", ama-mushroom ayinqumle kakuhle, kodwa u-anyanisi uzama ukunqumla okuncinci kangangoko kunokwenzeka, ugaya isanqante, usebenzise uncedo lwe-grater ephakathi. Yaye xa ioli iqala ukufudumala, qalisa ukucoca yonke into kunye, kungekhona zonke iifuno ziya kuthotywa ngokupheleleyo kwaye zinike isobho into ekhethekileyo. Emva koko fake iipeas ezenziwe ngaphambili, kungekhona iifatata ezinkulu, ezinqunywe kwisiqingatha somlenze, kunye neziqholo uze uthule amanzi aphelayo ngaphandle kokulibala ukutshintsha i-multivarker kwi "Soup" mode. Kwaye imizuzu eyi-10 ngaphambi kokutya, uthele ityuwa uze udibanise.