Iifatata ezityiweyo kunye ne-sausage zidliwayo ngokukhawuleza kwaye zihle kakhulu kwintsapho yonke. Ukuze upheke, udinga kuphela umnqweno wokutya i-hearty and half half hour of free time. Kulezi zithako ezimbini, unokwenza malunga nantoni na yakho inqwenelekayo.
Amazambane ezityiweyo kunye ne-sausage
Izithako:
- amazambane - 6 ii-pcs.;
- i-sausage eyithandayo - 0.5 kg;
- anyanisi - 1 pc.;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- i-oyile yemifuno - 3 tbsp. l.;
- Iityuwa, iipepper kunye neziqholo - ukunambitha.
Ukulungiselela
Iifatata zihlambulukile, zihlanjwe zize zigalelwe iikhabhi. Epenini, ukutshisa ioli uze udibanise amazambane uze uguquke. Ukuvuselela ngokukhawuleza, ukumboza ngesiqhekeza. I-sausage iyanqunyulwa. Sicacisa i-anyanisi, susa i-pepper uze ususe umnqweno. Iimifuno zinqumle iinqandi zeesigidi kwaye zongeza kwi-pan. Gcoba izithako kude kube yinto epholileyo. Emva kwemizuzu eyi-10, faka iziqholo zakho ezizithandayo, ityuwa kunye nemifino. Ngomgaqo ofanayo, iitapile kunye ne-sausage zingalungiswa kwi-multivark.
I-recipe elula elula kunye namazambane kunye ne-sausage
Izithako:
- kefir - 100 ml;
- amanzi 100 ml;
- iqanda lenkukhu - i-1 piece;
- i-mayonnaise - 30 g;
- i pow powder - 1 sachet;
- umgubo - 2000 g;
- iifatata - 3 ii-pcs.;
- I-Butter - 40 g;
- ukhilimu ushizi - 100 g;
- isobho - 200 g;
- i-pinch.
Ukulungiselela
Siqala inhlama, sinqume umqhezu ozenzelayo ube ngamacube. I-peel litatata uze uthathe amancinci amancinci. Inhlama iyahlula zibe zimbini, isasaze kwi-baking sheet. Lubricate isiseko se-pie kunye ne-mayonnaise, i-sausage, i-litus, ne-cream. I-Solim kunye nepepper ukula, ukumboza i-pastry kunye nesiqingatha sesibini senhlama, gcoba iqanda. Yenza izimbobo ezimbalwa phezulu, faka i-dessert enomdla kwi-oven kwishushu se-180 degrees. I-pie ye-sausage kunye namazambane kwi-oven iya kuba ilungele kwiyure.