Mhlawumbi, wonke umntu othanda ukuvelisa ientyatyambo, wayejonge imithi enemibala enemibala ebomvu ebomvu, kwaye ephupha ukuba bafana. Kodwa esitolo sitsheliwe ukuba akunakwenzeka ukuba sikhulise i-lemon ekhulileyo ngaphandle kwelitye, kuphela isitofu siza kuvelisa isiqhamo kwaye siya kukukholisa ukubonakala kwayo.
Ngaba kunjalo, kunokwenzeka ukuba ukhule kwifestile inqamle i-lemon efanayo kunye neevenkile zeentyatyambo okanye ngaba bathengisi banjalo kwaye batyale i-lemon evela kwimbewu ayinakwenzeka, kwaye ukunyamekela konke kukuphela kwexesha? Abanonophelo bemithi yemonon bathi unokukhula i-lemon kwisithambo, ukuba uyazi njani, kwaye ayiyi kuguquka kuphela, kodwa ivelise iziqhamo. Ngokuqinisekileyo, ukukhupha i-lemon esithambo kuya kuthatha ixesha kwaye kungekho encinci, kodwa umphumo ufanelekile.
Indlela yokutshala i-lemon kwilitye?
Ngokwemvelo, umbuzo wokuqala ovela xa siza kukhula i-lemon kwisithambo yendlela yokuhluma ngayo. Enyanisweni, akukho kuhluma okufunekayo, imbewu ekhethiweyo kunye nokulungiswa ingahlwayelwa ngokukhawuleza emhlabathini, kodwa ukulungiswa kwentetho kuyabaluleka. Emva kokuqala ukukhula kwemon, sinethemba lokuba umthi omuhle uya kukhula kweli lilitye, eliza kuvelisa iziqhamo, yingakho kucetyiswa ukuba uphathe imbewu phambi kokutyala ngeemveliso ezikhethekileyo. Okokuqala kufuneka babekwe ngobusuku obunesisombululo se-biological stimulant. Emva koko, ukukhuthaza ukukhula nokunyusa ukuchasana nomoya owomileyo kwindlu, imbewu ihlanjululwe kwiiyure eziyi-8 ukuya kwi-12 kwiglasi yamanzi kunye nelahla ye-epin-extra preparations kunye ne-zircon.
I-ossicle elungiselelwe ityalwe kwi-1-2 cm ephantsi komhlaba. Kungcono ukulahla amaninzi kanye, ukuze emva kokuba ithuba lokukhetha izityalo ezinamandla. Kwiinyanga ezimbalwa (3-5), amahlumela aya kukhula kwaye aya kuba alungele ukudluliselwa. Baya kufuneka badluliselwe ngokufanelekileyo, ngaphandle kokuphazamisa i-litter yodongwe, ibe ngumhlaba onomsoco (umxube we-biohumus unconyiswa). Ngeli xesha, kwaye kuyimfuneko ukukhetha izithombo. Ukukhetha izityalo ezinamandla kunabo bonke, kuyimfuneko ukugatya izityalo ezinamaqabunga amancinci kwaye awela ngokukhawuleza, inani elikhulu leenaliti kunye namahlumela amancinci. Ukushiya i-lemons efanayo kunye neqela elikhulu lamaqabunga, okungafaneki ukuwa kunye nenani elincinci leenaliti.
Ukunyamekelwa kwesityalo
Ukwenza isithsaba sesityalo, kuyimfuneko ukucoca i-tip, kwaye i-lemon iya kunika amahlumela aso. Kwakhona kufuneka uyenze kunye namaqhosha okuqala, ukwenzela ukuba isithsaba siphume ngakumbi. Kwakhona ubeke ingqwalasela kumasebe angamaqondo ahlukeneyo, afuna ukunyanzelwa ngokunyanisekileyo, ahlanganiselwe intonga ebambelele emhlabathini.
Ukuze kuveliswe iziqhamo kufuphi, kusebenza isicatshulwa ezinjengokubetha. Ukwenza oku, gxininisa isitshixo kufuphi nesiseko, ukwenzela ukuba ucingo luxinzezelwe kancinci kwi-bark. Ngenxa yokusebenza okunjalo kwisityalo, ukuqokelela izinto ezikhuthaza ukuvelisa izityalo ziya kuqala. Phantse kwiinyanga ezili-6 ukuya kwe-12, umqulu kufuneka ususwe, ukuze kungabikho ngokungavumelekanga ukuqinisa intsimbi.
Kwakhona, ukufumana isiqhamo emva kwemon, kufuneka uzinakekele kakuhle. Oku kunye nokukhanya okungeziwe,
Emva kweminyaka embalwa emva kwaloo ngxaki, kwiimeko ezininzi iilum ziyaqhakaza, kwaye ziqala ukuvelisa iziqhamo.