I-Saladi kunye neklakishi yasePekinese kunye neentonga ze-crab - zokupheka okumnandi kunye neyokuqala zemihla ngemihla

Isaladi kunye nekhaksi ye-Peking kunye neentonga ze-crab ziyakulungelelwa umthendeleko wesidlo, ukuba iindwendwe zifike ngokungalindelekanga okanye zivele zilungele i-snack elula kwaye ekhangayo, xa zenze isidlo okanye isidlo sakusihlwa. Ukuhluka kwesitya kuza kuvumela wonke umntu ukuba athathe i-recipe efanelekayo, eyona nto ifanelekileyo kwizinto ezikhethayo.

Isaladi yomkhwa kunye neklakishi yasePekinese

Isaladi esilula kunye neenkuni kunye neklabishi, ezilungiselelwe ngokubhekiselele kwiingcebiso ezingezantsi, zingasetyenziselwa njengesisiseko esisisiseko sokuyilwa kweziqulatho ezilungileyo, ukongeza ezinye izithako. Njengokuba ugqoke, ungasebenzisa i-mayonnaise ngokwesiko, uyifake esikhundleni sayo ngekhilimu enomuncu okanye umxube oxutywe ngamafutha kunye neviniga okanye ijusi lemon.

Izithako:

• iklabishi iPeking - 2/3 ifom;
• izintambo ze-Crab - 320 g;
• ipilisi yerill - ½;
• ulwandle lutyuwa, umquba womhlaba, uprovencal.

Ukulungiselela

1. Bawubhaka iklabishi yePeking.
2. Cima intonga ye-crab, usike, yongeza i-dill, ityuwa, i-pepper, i-mayonnaise yonyaka.
3. Gcoba isaladi kunye neklabishi, ubeke kwisitya se saladi uze usebenze.

Isaladi yekhatibhi kunye neklabishi kunye nengqolowa - i-recipe

Ngokukhethekileyo ithenda kwaye ngokumangalisa ukonkcisayo isaladi yekhabhu kunye neklabishi nengqolowa. Ixesha lokugqibela linika inqaku elimnandi kwaye lenza ibe lunondlo kwaye lunomsoco. Kule ngqungquthela, ukubunjwa kunene ngokwaneleyo. Nangona kunjalo, ukongezwa kweminye imifuno: ukhukhamba okanye utamatisi, kwakunye nemveliso efana namaqanda okanye imifuno ivumelekile kwaye ikhuthazwe.

Izithako:

• iklabishi iPeking - 2/3 ifom;
• izintambo ze-Crab - 320 g;
• ishukela yengqolowa - 260 g;
• ulwandle lutyuwa, umquba womhlaba, uprovencal.

Ukulungiselela

1. I-kekichi ye-Peking ifakwe ngotshani.
2. Ukucoca kunye nokucoca isimo esifanelekileyo kunye nobukhulu beentonga ze-Crab.
3. Ummbila uthululwa kwisihlunu, uvunyelwe ukukrazula, ungeze kwezinye izinto.
4. Ixesha le- saladi kunye ne-Peking iklabishi kunye ne-crab stick, i-mayonnaise, ityuwa, i-pepper.

Isaladi yomkhwa kunye neklabishi kunye nekhukhamba

Ixabisa ukutshabalalisa okungahambiyo kunye nokuphucula isaladi ye-crab ne-Peking iklabishi kunye nekhukhamba. Ukudibanisa kakuhle izithako ze-snack kuya kulungele ukuzimela kunye nokongeza kwidya yokutya okanye intlanzi. Ukuqulunqwa kweziqephu ezine zeedliwayo kuza kuthatha imizuzu engama-15.

Izithako:

• iklabishi iPeking - 2/3 ifom;
• izintambo ze-Crab - 320 g;
• ukhukhamba ezintsha - 200-250 g;
• ityuwa elwandle, umsila womhlaba, imifino, i-mayonnaise.

Ukulungiselela

1. I-shredded Pekinese iklabishi iguqa encinci ngezandla zakho.
2. Sika iintonga ze-crab kunye namakhukhamba ngaphandle kwiphakheji.
3. Hlanganisa izithako kwisitya sesaladi, inambithe i-mayonnaise, ityuwa, i-pepper.
4. Gcoba isaladi ngeklabishi ye-Peking kunye neentonga ze-crab, zihobise ngemifuno kwaye usebenze.

Isaladi ye-Crab neklabishi nelayisi

Zama ukwenza isaladi kunye neklakishi yasePekinese, irayisi kunye neentonga ze-crab kwaye uyaziqonda zonke iingenelo zalo mdibaniso weemveliso. Ukubunjwa kunokuncediswa ngamakhukhamba amancinane, anyanisi eluhlaza kunye nemifuno, eya kuhlaziywa ingcamango kwaye yenze ibe yinto eninzi. I-mayonnaise kule ngxaki ingaxutywa kwisiqingatha ngekhilimu omuncu

Izithako:

• iklabishi iPeking - ii-forks 2-3;
• izintambo ze-Crab - 320 g;
• ilayisi - ½ indebe;
• ulwandle ityuwa, umsi womsi, i-mayonnaise.

Ukulungiselela

1. Ubilise ilayisi emanzini anamanzi aze aphekwe, athululelwe kwisihlunu, ahlambuluke ngamanzi ahlambulukileyo, avunyelwe ukupholisa.
2. Ikhuphe iklabishi, uxoke uncinane ngezandla, udibanise neentonga eziqhekekileyo.
3. I-salab yexesha lekhefu kunye nelayisi kunye ne-Peking iklabishi i-mayonnaise, ityuwa, i-pepper.

Isaladi kunye neklabishi, iimbobe zesikhumba, utamatisi, iqanda

I-salab ye-crab kunye neklabishi kunye neetamatati ibonakala ngokubonakalayo kwaye iphosa. Ukuxhamla kwe-snack kule meko kuya kunikwa amaqanda abilisiwe. Ukubunjwa kunokwandiswa xa kunqweneleka ngokukongeza ukhukhamba kunye nemifuno epholileyo. Ngokuqhelekileyo kwi-snack yongezwa ibilisiwe ngepilisi yelisikidi.

Izithako:

• iklabishi iPeking - 2/3 ifom;
• izintambo ze-Crab - 320 g;
• utamatisi - 250 g;
• amaqanda enkukhu - iziqhekeza ezi-3;
• i-anyanisi eluhlaza - 1 bunch;
• ulwandle ityuwa, umsi womsi, i-mayonnaise.

Ukulungiselela

1. I-shink efanelekileyo ye-Peking iklabishi, ugaye intonga ecocekileyo.
2. Gcoba uze usule iitamatisi ezomileyo, uthathe amancinci amancinci, uthinte iintsiba ze-anyanisi.
3. Ubilise kanzima, ucoceke kwaye utyumle ii cubes. Unokuzihlahlela nje kwi-grater.
4. Hlanganisa izithako kwisitya, ekhethiweyo kunye ne-mayonnaise, ityuwa kunye nepelepi.

Isaladi ye "Spring" kunye neenkuni kunye neklabishi

Enye isaladi yokukhanya yesikhumba kunye neklabishi ingalungiselelwa, ngokusekelwe kwiingcebiso ezichazwe ngezantsi. Zonke iinqununu kule ngxaki zinokunqunyulwa kwiikhabhi, kunye neefologi zeklabishi, zenzeke kumagqabhagqabha, aphulaphule ngezandla zakho. Isitya asimangalisi nje kwinqabileyo, kodwa sinomdla ngokubonakalayo.

Izithako:

• I-Peking iklabishi - ½ imfoloko;
• iinqaba - 250 g;
• amaqanda enkukhu - ii-2-3 ii-pcs.;
• ukhukhamba ezintsha - ii-2 pcs.;
• i-anyanisi eluhlaza - 1 bunch;
• ioli yomnquma - 2 tbsp. iipuni;
• ijusi lemon - 1 tbsp. isipuni;
• i-pinch;
• ulwandle ityuwa, ipepper, imifino - ukunambitha.

Ukulungiselela

1. Lungisa imifuno, kwaye iintonga zihlambuluke kwaye zinqunywe ngamagumbi.
2. Ubilise, ucoce kwaye uthathe iinqununu zamaqanda.
3. Hlanganisa kwisitya seoli, iviniga, ityuwa, i-pepper, ishukela, i-whisk.
4. Phonsa isaladi esimnandi kunye neklabishi kunye neenkuni zokugqoka.

Isaladi ye-Lenten kunye neenkuni kunye neklabishi

Emva koko, uya kufunda indlela yokwenza isaladi yekhabhi kunye nekhakishi ye-Peking kwinguqu ephilileyo. Njengokuba i-refueling ikhefu ngokukhethekileyo ukusebenzisa i-mayonnaise ephilileyo, eyenziwe ngaphandle kokuthatha inxaxheba kwamaqanda, kodwa ukuba ufuna ukusebenzisa i-classic, ihlale ikhona yokugqoka kwi-oli yemifino kunye neviniga okanye i-lemon juice.

Izithako:

• I-Peking iklabishi - ½ imfoloko;
• iinqaba - 250 g;
• ingqolowa - 350 g;
• Ipepper yaseBulgaria kunye nekhukhamba - 1 pc.;
• i-anyanisi eluhlaza - 1 bunch;
• ioli yomnquma - 2 tbsp. iipuni;
• iviniga yewayini - 1 tbsp. isipuni;
• i-pinch;
• ityuwa yolwandle, ipilisi.

Ukulungiselela

1. Gweba zonke izithako ezinomxube, uze uzihlanganise kwisitya.
2. Hlanganisa ioli kunye neviniga, ungeze ityuwa, iswekile kunye nepepper.
3. Gcwalisa umxube obangelwayo ngesaladi ephilileyo kunye ne-Peking iklabishi kunye neentonga ze-crab, mix.

Isaladi "Ithemba" ngeentonga zesikhumba kunye neklabishi

Isaladi "Ithemba" ngeentonga zesikhumba zifunyenwe ngexesha elifanelekileyo kwaye lilula, lihle kwaye lihlaziye. Impembelelo ifumaneka ngokudibanisa izithako ezisisiseko kunye namakomkethi amasha kunye noshizi. Olu hlobo lokugqibela lunokuthatyathwa kwiintlobo ezinzima okanye i-pickle epholileyo, ukuwutyumba ngaphambi kokuyongeza kwisitya kwi cubes.

Izithako:

• I-Peking iklabishi - ½ imfoloko;
• iintonga ze-crab - 300 g;
• ingqolowa - 260 g;
• ikhukhamba - iziqwenga 2;
• ushizi - 150 g;
• ulwandle ityuwa, umxube wepepper, i-mayonnaise.

Ukulungiselela

1. Gweba izithako ngeentambo okanye iikhabhi.
2. I-salted, i-peppered, inomdla kunye ne-mayonnaise.