Kukho iindlela ezininzi ezahlukeneyo zokupheka kwee saladi. Kodwa ngamanye amaxesha ndifuna ukupheka into ekhethekileyo, elula kwaye enobumnene. Kule meko, sincoma ukuba uphathe iindwendwe isaladi eyanelisayo kunye neyayisiqalo kunye nama-mushroom, ebizwa ngokuba yi "Tenderness".
I-Recipe yesaladi "I-Tenderness" ngamakhowe
Izithako:
- ii-mushroom kwijusi yazo-1 ibhodlo;
- i-bulb - 1 piece;
- ikhukhamba ekhethiweyo - iziqwenga 2;
- iifatata - 4 ii-pcs.;
- ukhilimu - 200 g;
- i-dill - 0,5;
- iziqholo.
Ukulungiselela
I-anyanisi ihlambulukileyo kwaye ifakwe izikwere ezincinci. Emva koko siyidlulisa kwioli yezolimo, faka ama-mushroom atywe ama-mushroom kwaye aphephe iifuno, avuselele aze enze. Sifaka amazambane kwaye sinqumle kwiikerubesi kunye kunye namakhukhamba ahlambulukileyo , njengokuba isaladi. Bese ubongeza kubo, ukucoca, ityuwa, ipepper ukuba uzonambitha uze ugcwalise ukhilimu we-salad, uhlanjululwe kwangaphambili ube ngethambile. Siyihombisa isidlo esilungisiwe kunye nelayilisi esitsha kwaye sikhonze etafileni! Siqinisekisa ukuba, i-saladi ngokwalo iyalungisa igama layo!
Isaladi "Ukunyameka" ngamakhowe kunye nenkukhu
Izithako:
- ama-mushroom amasha - 300 g;
- Inkukhu ye-inkukhu -200 g;
- I-kekichi ye-Peking - iforki engu-1;
- Iqanda - 3 iziqwenga;
- i-bulb - 2 iziqwenga;
- iipasta ezihlaza ezikhuni - 6 tbsp. iipuni;
- imayonnaise.
Ukulungiselela
I-kekichi ye-Peking yashiya utshani kwaye yalala phantsi kwesitya se saladi. Bese uyigubungela ngokulula kunye ne-mayonnaise kwaye uqhubekele kwisinyathelo esilandelayo. Ukwenza oku, inkukhu yepheku yipheka uze uphekwe, upholile, uhlulwe kwiifayili kwaye usasaze phezu kweklabishi, ukucoca kunye ne-mayonnaise. Amaqanda aphekiweyo agxotha kwi-grater kwaye abeka uluhlu olulandelayo. Emva koko, sigubungela yonke into ngamaqanda e-anyanisi aqhotyoshelwe kunye neendawo ezinamakhowa aphekiweyo. Ngaphezulu, hlafaza isitya kunye neepasta ezinamathanga kwaye usebenze isaladi ye- mushroom ekulungeleyo "Ithenda" kwitafile.
Isaladi "Ukuthambisa" ngamakhowe kunye namazambane
Izithako:
- amakhowa amatsha - 200 g;
- iifatata - 3 ii-pcs.;
- iqanda - 2 iziqwenga;
- i-bulb - 1 piece;
- ukhilimu omuncu - 1 tbsp. isipuni;
- ukhukhamba ezikhethiweyo - iziqhekeza ezi-2;
- i-mayonnaise - 1 tbsp. isipuni;
- ioli;
- iziqholo.
Ukulungiselela
Amaqanda ngaphambi kokubilisa, ahlambulule aze ahlule iiprotheni ezisuka kwizikhupha. Amashishini ahlambulukileyo, ahlanjululwe kwaye aphekwe aze alungele amanzi amanzi. Emva koko upholile, uthathe amacwecwe uze udlule kunye ne-anyanisi eqoshiwe kwioli yezityalo kuze kube yigolide. Iitapile ezibilisiwe kunye ne-pickle zifakwe kwiinqununu ezincinane kwaye zi sasaze izalathisi zesaladi kunoma yimuphi umyalelo, i-promazyvaya i-mayonnaise. Ukusuka phezulu sizalisa isitya ngesinki esikhotywe yenkomo kwaye sikhonze etafileni.