Ukuba ungumthandi omkhulu wezilwanyana zasemanzini, i-shrimp e-cream garlic sauce ngokuqinisekileyo iya kuba isidlo sakho ozithandayo, esiza kuhobisa nayiphi na itafile!
I-recipe ye-Shrimp kwi-sauce eluhlaza
Izithako:
- i-shrimps ehluthwe - 500 g;
- ibhotela - 50 g;
- ukhilimu - 200 ml;
- igalikhi - amaqhekeza ama-5;
- iwayini elimhlophe - 50 ml.
Ukulungiselela
Kwi-pan yokutshiza, qha gazela iqhekeza kwaye uphonsa kuyo igarlic ehlutshiwe. Emva kokuba liba lubala, siyathelela kwiwayini elimhlophe kwaye xa utywala ephuphuma, uthele i-krimu kwaye wongeza kancinci. Zilethe zonke kwiibilise, ziphose i-shrimp ehlutshiwe kunye ne-stew for 10 imizuzu. Emva koko sithatha kwi-mass massy kwaye sibilise ngokushisa okuphantsi kuze kube ncitshiswe ngesiqingatha. Emva koko, cima isitofu uze ubuyisele imfucu kwi-sauce. Hlaza i-parsley eluhlaza, gubungula, ucoce ngokukhawuleza kwaye ufefe ngesitya.
I-recipe ye-Shrimp e-garlic sauce
Izithako:
- ibhotela - 50 g;
- I-Shrimp - 1 kg;
- igalikhi - ii-cloves 2;
- iparsley - 15 g;
- iziqholo;
- ukhilimu - 200 ml.
Ukulungiselela
Okokuqala, faka iqhekeza ibhotela kwindawo yokucima kwaye uyancibilike. Ngeli xesha, sihlambulula igalikhi, siyichitha ibe ngamacube kwaye siyidlulisele emthunzini wegolide. Emva koko, uthele ukhilimu apha uze ulethe umxube ekubiliseni, uvuselele. Ngokukhawuleza ukuba iibhola kuqala ziqale ukuvela, sinciphisa ilangabi lomtshisi. Ngoku thabatha i-shrimp ephihliweyo, uhlambulule, uhlambulule kwaye uyilahle kwi-colander. Emva koko sitshintsha ivenkile zasemanzini kwi-pan kunye ne-stew imizuzu eyi-10, sivuselela i-spatula. Emva koko, susa ngobumnene epanini yokucoca, udikiwe kwi-crew e-creamy sauce, uze uwafake kwisitya esinye, kunye nesisindo somatato kwisitofu malunga nemizuzu engama-25 ukuyenza ibe yinyani. Emva kokuphelelwa kwexesha, sibuyisela ukutya kwezilwanyana kumxube wekrimu, vula umlilo omncinane uze upheke yonke imizuzu emi-2. Ngoku sifafaze isitya sethu ngemifuno ehlanjulweyo, kwaye uyisebenzise etafileni. Kwaye njenge-side dish, sipheka i-spaghetti okanye irayisi eninzi.
I-Tiger i-prawn e-garlic sauce
Izithako:
- ezinkulu iigubps - 500 g;
- ibhotela - 50 g;
- ukhilimu - izinto ezi-2;
- iziqholo;
- i-lemon - i-1 piece;
- iwayini elomileyo - 50 ml;
- igalikhi - 6 izidumbu;
- i-parsley entsha-1 ibhola.
Ukulungiselela
Ngoko, i-shrimp pre-defrost, uze uhlanza phantsi kwephepheni uze uphonsa ngamanzi abilayo. Apha sibeka i-parsley encinci kunye neengcezu ezimbalwa ze-lemon. Ubilise ukutya kwezilwanyana zasemanzini ngomlilo osisigxina imizuzu engama-3, kwaye ngokukhawuleza ugxobhoze utywala uze uhlalise kwi-colander. Okwangoku, sifudumala ipokheji kwaye sinyibilike ibhotela kuyo. Igarlic ihlambulukile, ihlanjwe ngokukhawuleza kwaye idluliselwe kude kube yilungile. Emva koko, sityhala i-cream kunye newayini kwisitya kwaye sinyusa ijusi ukusuka kwi-lemon esele. Gxotha umxube ngesipuni, faka ivenkile zaselwandle kuyo kwaye ubeke umzuzu malunga ne-10 ngomlilo omncinci. Ukulungela i-prawn kwi-garlic sauce isasazeka kwisitya kwaye uyihlobise ngamacube omnandi.
I-Shrimps kwi-sauce emuncu
Izithako:
- ibhotela - 50 g;
- i-shrimp - 400 g;
- i-bulb - 1 piece;
- igalikhi - amaqhekeza ama-5;
- ukhilimu omuncu - 200 ml.
Ukulungiselela
I-anyanisi ihlambulukileyo, i-cubed in cubes, kunye ne-garlic ecocekileyo ngeqhiya. I-Shrimp e-pre-defrost necocekileyo. I-pan yokucima ifudumele kwaye iyancibilikise ibhotile ibhotela kuyo. Emva koko, phosa i-anyanisi, i-garlic uze udibanise uze udibanise, uvuselele. Kwiimifuno zegolide, faka i-shrimp uze uzifake i-2 imizuzu ngokushisa okukhulu. Emva koko uthele nge-ukhilimu omuncu, ungeze ityuwa, ufafaze i-pepper, ukunciphisa ubushushu kwaye upheke uze udibanise. Yonke into, i-shrimp, i-fried e-garlic sauce, ilungile!