Isobho nge-meat-recipe

Ukutya okusemgangathweni kwenziwe ukuze kuququzelele ubomi bethu. Ubungqina bokuqala bolu ngumbane oqhelekileyo ebhankini. Ingulube yenkomo, inyama yenkomo okanye inkukhu ingaba yintlawu, i-sauce okanye isobho kumcimbi wemizuzu, kuphela ukudibanisa inyama kunye nezithako ezithile. Sagqiba ekubeni sinike eli nqaku kwindali malunga nendlela yokupheka isobho nge-stew.

Umququ kunye ne-stew kunye nama-noodle

Ngaba wakha waziva ngesobho se-lime? Ukuba akunjalo, ke udibane-isobho esinobuhlungu esekelwe kwisitya saseTaliyane. Amaxwebhu e-lasagne kuwo athatyathwa yi-noodle eqhelekileyo yeqanda, i-tomato sauce - iziqhamo ezipheleleyo, kunye ne-meat-minced-is-stew stew.

Izithako:

Ukulungiselela

Siphalaza ioli kwi-brazier okanye nayiphi na isitya esixinyiweyo, silinde de kube sitshisa, kwaye emva kweso siqhekeza u-anyanisi kunye neengcezu zepilisi elimnandi. Emva kwemizuzu engama-4-5, songeza kwimifuno i-garlic kunye nemifuno eyomileyo idlulileyo. Ukuhlanjululwa kwamatamatisi, ukuwacoca kunye nokuwasika kwiikhebhu. Sifaka utamatisi kwisobho kwaye silungiselele isiseko semifuno kwenye imizuzu eyi-15. Sisusa i-stew kwi-fat, yifake ngemfoloko kwaye uyibeke kwimifuno. Gcwalisa isidlo ngexu, yongeza ukhilimu kunye ne-tomato paste. Nciphisa ubushushu kwaye upheke isobho ngeyesigama seyure. Sisebenzela isobho ngeeshizi ezityebileyo ngokufafaza ngeeshizi.

Isobho sePatato kunye ne-meat-recipe

Izithako:

Ukulungiselela

Gcoba ibhotile ngqo epanini apho uya kupheka khona isobho, masinqume i-anyanisi kuyo imizuzu emihlanu, wongeze i-carcass ehlanjisiweyo, eyahlukileyo kwioli kunye ne-jelly, uze uyixoqe yonke into ukuze inyama ihlulwe zibe yi-fibers. Nangona inyama yenkomo isonka, iipilato zepatata zihlambulukileyo kwaye zinqunywe zibe yi-cubes. Sifaka amazambane kwinyama kunye no-anyanisi, emva kwemizuzu emi-2, sifefe yonke umgubo kunye nokuxuba. Gcwalisa iziqulatho zepen kunye nomhluzi, sibeka iklabishi kwaye sinciphisa umlilo. Umququ weesitatyi kufuneka uphekwe phantsi kwesiqhekeza malunga nemizuzu eyi-15 okanye ude uphuze. Khonza ngekhilimu omuncu kunye nemifuno.

I-Pea isobho nge-meat-recipe

Izithako:

Ukulungiselela

Siqokelela i-fat fat kwi-jar of stew, nyibilikise kwaye isebenzise i-anyanisi, i-garlic, amakhowa kunye neenqathe. Yongeza inyama, amazambane kunye neeperesi kwi-pan. Gcwalisa umhluzi, utamatisi kunye nobhiya. Sipheka isobho se-pea kunye nesityibiliko kwiqondo elide kwisigamu seyure.

Isobho se Buckwheat kunye ne-meat-recipe

Izithako:

Ukulungiselela

Into yokuqala esiyenzayo idlula i-anyanisi kunye negalikhi kwioli efudumeleyo. Hlanganisa i-roast ne-tomato unamathela kunye nemifuno, uthele konke ngewayini, amanzi kunye nomhluzi. Sifaka inyama eplasini kunye nenani elincinci leoli, kwaye emva kwayo - iikhabhi zeepatate kunye neeqathi. Emva kwesigamu seyure ukupheka phezu kobushushu obuphakathi, imifuno kufuneka ifuthe, kwaye oku kukuphawu lokuba ukujika kwe-buckwheat kwafika. Kanye kunye ne-buckwheat, ulala kunye neziqholo. Umququ kunye ne-stew kunye ne-buckwheat iya kulungele ngqo xa i-croup iyakuthambisa.