Sikubonisa iirepheka zokupheka i-kurik kunye nama-mushroom. Ikhekhe elinjalo liya kuhobisa itafile yakho ngokugqibeleleyo kwaye ibangele iindwendwe.
I-Recipe ye-pie-kurik ngamakhowe
Izithako:
Uvavanyo:
- ibhotela - 100 g;
- ubisi - 50 ml;
- ukhilimu omuncu - 3 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- i pow powder - 1 ithisipuni;
- umgubo - 2.5 tbsp.
Iipencake:
- iqanda - 1 iqhekeza;
- i-0,5;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ubisi - 350 ml;
- ushukela - 1 tbsp. isipuni.
Ukuzaliswa:
- irayisi ephekiweyo - 1 into;
- inkukhu ephekiweyo - 1 kg;
- i-bulb - 1 piece;
- ii-mushroom - 400 g;
- iqanda - 2 iziqwenga;
- ioli;
- iziqholo.
Ukulungiselela
Ukwenza i-kurik nenkukhu kunye nama-mushroom, qala ukuxuba inhlama. Ukwenza oku, hlanganisa ioli kunye ne-ukhilimu omuncu, uthele ebisi, yongeza iqanda elibethiwe kwaye udibanise kakuhle. Emva koko, uthele umgubo kunye ne-baking powder uxoke inhlama, esisusa kuyo imizuzu engama-40 efrijini.
Ukulungiselela ama-pancakes, ubetha iqanda lobisi, ubonge ibhotela, iswekile, umgubo, u-whisk uze udibanise kwaye upheke ama-pancake angama-9. Ngoku uye waya ekuzalweni: amakhowe kunye anyanisi ahlambulukileyo, aphethwe kakuhle kwaye atywe kwioli yezityalo. Amaqanda aphekiweyo achithwa ngamacube kwaye axutywe nelayisi elibilisiweyo .
Ukusuka kwintlama siyahlula isiqhezu esincinci, siyibeke kwikhekhe ephothiweyo kwaye siyifake kwisibumba, siyifaka ingcezu yelayisi kwaye siyifake i-pancake. Emva koko sisasaza inyama encinci yenkukhu kwaye siyifaka ne-pancake. Ngoku ubeke amanye amakhowe uze ubeke zonke i-pancake kunye nazo zonke izinto. Inhlama esele iqhutywe kwikhekhe ephothiweyo, sigubungela phezulu, ukugoba imida kunye neziko lekhekhe. Sibeka i-pancake kurnik kunye nama-mushroom ama-1.5 iiyure kwi-oven eshushu kwaye upheke uze ulungele.
I-Kournik kunye nama-mushroom kunye namazambane
Izithako:
Uvavanyo:
- ibhotela - 100 g;
- ubisi - 50 ml;
- ukhilimu omuncu - 3 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- i pow powder - 1 ithisipuni;
- umgubo - 2.5 tbsp.
Ukuzaliswa:
- intamo yenkukhu - ii-2 ii-pcs.;
- i-bulb - 2 iziqwenga;
- ubusi busika - 300 g;
- iifatata - 3 ii-pcs.;
- amanzi - 1.5;
- iziqholo.
Ukulungiselela
Ngokufanayo, uxoke inhlama ye-pie uze ulungiselele ukuzaliswa. Ukwenza oku, susa isikhumba emilenzeni, uwafake epanini yokupanda, uthele amanzi, ungeze iziqholo, ubeke inyama ibe yindawo ephekiweyo kwaye uyikhuphe. Iifatata zihlambulukileyo, zinqunywe zibe ziinqununu kwaye zithunyelwa kumhluzi wenyama. Pheka malunga nemizuzu emi-5, uyisuse ngomsindo.
Siwahlula inhlama ibe ngamacandelo ama-2, ukuyibeka kumqolo, ubeke enye kwiphepha lokubhaka, uze udibanise kunye noqweqwe lwezambatho, emva koko iziqwenga zenyama, ama-mushroom aqhatyisiweyo kunye neesigidi ze-anyanisi. Ukumboza i-pie kunye nesibini kwinqaba, yenza umgodi phezulu, uthele umhluzi omncinci uze ubhakale imizuzu engama-50 kwihovini.