I-autumn yithuba elimangalisayo lonyaka, isityebi kwimifuno eninzi. Siza kukunika ingqalelo ezinye zokupheka zokuqala kunye nezixhobo zokulungiselela isaladi ebizwa ngokuthi "iAmbulana".
Isaladi "I-autumn" ngamakhowe kunye nengqolowa
Izithako:
- Ifayile yenkukhu - i-2;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- Ingqolowa yamathanga - 100 g;
- imifino - ukuhlobisa;
- i-mayonnaise-ye-refueling;
- inkukhu yeqanda - 2 ipcs.;
- ioli;
- ii-mushroom - 150 g;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- igalikhi - ii-cloves 2;
- ityuwa, pepper.
Ukulungiselela
Ngoko, ukulungiselela isaladi yomkhosi "I-autumn" ulungiselele zonke izithako kuqala. Ngenxa yoko, ama-mushroom ahlambulukileyo, asula ngehayile, ahlambuluke aze anqunywe kumacwecwe amakhulu. Ama-mushroom aphephile kwioli yezolimo ukuze athambe, atyule kancane. Inkukhu yenkukhu epanini, uthele amanzi kwaye ubilise uze uphekwe. Emva koko ususe, upholise kwaye udibanise ii-fibers.
Amaqanda ngeekroti, nazo, ubilise, zipholile, zicoce kwaye zityumle ii cubes ezincinci. Ukukhutshwa kwamakhukhamba anqunyulwa. Ngengqolowa ekhonkxiweyo, ucoce ngokukhawuleza onke amanqanawa, u-anyanisi uhlambulukileyo kunye neekerubhi ezihlambulukileyo. I-garlic ifakwe kwi-press, ixutywe kunye ne-mayonnaise kunye nee-herbs. Emva koko, sitshintsha zonke izithako ezilungiselelwe kwisitya esiphezulu sesaladi, ixesha kunye ne- garlic sauce kunye nokuxuba. Umhlaba wonke weladi uhlotshiswe ngqolowa, amakhowe kwaye sihlambulula iiyure ezimbalwa kwiqrijini.
Isaladi "I-autumn" ngeeshizi kunye namakhukhamba
Le saladi yasekuqaleni iya kuhobisa naluphi na itafile. Iyakwazi ukufakwa kwiindawo, okanye udibanise zonke izithako kwisitya.
Izithako:
- ushizi onzima - 200 g;
- inyama ephekiweyo yenkukhu - 200 g;
- Amakhukhamba amasha - 2 amaqhosha.;
- amakhowe atyebile - 50 g;
- i-mayonnaise-ye-refueling;
- i-parsley kunye nemifuno ye-dill - ngenjongo yokuhlobisa;
- igalikhi - 1 clove;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngoko, inyama yenkukhu ephekiweyo, ukhukhamba kunye nama-mushroom adibeneyo anqunyulwa ngamabhubhu amancinci. I-cheese ixutywa kwi-grater encinci, kwaye amaqanda abilisiwe, ahlambuluke kwaye amathathu kwi-grater enkulu. Ingca eluhlaza. I-garlic ihlambulukileyo, icinywe kumaphephandaba kwaye ixutywe ne-mayonnaise. Beka izalathisi zomvuzo kwi-bottom up: qala ubeke ama-mushroom, ke inkukhu, ke ikhukhamba, ushizi, amaqanda kunye nemifino. Sigubungela isahluko ngasinye nge-mayonnaise kunye negalikhi, ukuba unqwenela, yongeza ityuwa kunye nepilisi isitya.
Isaladi "I-autumn" ne-eggplant
Izithako:
- I-pepper yaseBulgaria - i-0,5 ipcs.;
- Isitshalo seqanda - 1 iqhekeza;
- izaqathe - i-1 piece;
- i-tomato - 1 pc.;
- i-bulb - 0.5 ii-pcs.;
- ikhukhamba entsha - icandelo eli-1;
- ioyile yemifuno - yokutya;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngoko-ke, makhe siqale ukulungiswa kweladidi kunye nokulungiselela isitshalo seqanda: kufuneka kwenziwe kwimihla. Isibilisa se-eggplant, usike "umsila" kwaye upheke ngamanzi amancinci amancinci emizuzu emi-5. Emva koko uyiphonkceze ngemfoloko okanye ummese. Kumele kube lula, kodwa kungagcini. Emva kokupheka, qwa lasele imifuno, uyomise kwaye uyifake phantsi kwengcinezelo ubusuku bonke ukuba ususe ngokupheleleyo ubuhlungu.
Ngomso olandelayo sihlambulula isitshalo seqanda esikhumbeni size sinqumle kwiibhubhu ezincinane. Yonke imifuno - i-pepper yaseBulgaria, i-tomato, i-anyanisi kunye nekhukhamba, i-grind, kunye neetikiti zitshiza kwi-grater. Sidibanisa zonke izithako kwisitya se-saladi, ixesha kunye neoli yezilwanyana, faka i-pinch yetyuwa kunye nepepper ukuze uzonambitha. Yonke idibanise ngokucokisekileyo kwaye isuse isaladi elungiselelwe iiyure eziliqela kwifriji.
Isaladi "I-autumn" kwiklabishi entsha
Izithako:
- iklabishi emhlophe - 300 g;
- i-apula eluhlaza-i-piece 1;
- izaqathe - i-1 piece;
- ama-walnuts - 50 g;
- i-mayonnaise - 2 tbsp. iipuni;
- ijusi lemon;
- ityuwa, iswekile - ukunambitha.
Ukulungiselela
Iklabishi enobuncwane obuncitshisiweyo, iidroti zityhulwa kwi-grater encinci. Sinqumle i-apple eluhlaza kwiibhubhu ezincinane. Sifaka yonke into kwisitya, sixube, usityule, songeza ishukela, ufafaze ngejisi lemon uze uyihlobise ngamannuts. Sifaka isaladi "ye-autumn" ukusuka kwiklabishi nge-mayonnaise kunye nokuxuba.