Isaladi kunye nenyama kunye namakhukhamba

Isaladi ingaba nenani elingapheliyo "ubuso". Umxholo wee saladi awupheliyo, kuba iiladi zihlobo lwezona zonke izitya. Ekuphekeni nasekuqaliseni i-salads eyahlukeneyo, ikhona apho "yokwenza" imfesane yakho yokutya, kwaye le nto iyabulela.

Kwaye maxa wambi kufuneka upheke into ngokukhawuleza kwaye ungakhathazeki ngokukodwa kwaye ... kwakhona, i-Majesty Salad - ingadibanisa imveliso eyahlukeneyo, umzekelo, inyama, ikhukhamba, amakhowe kunye neqanda. Masithi ufumene konke oku kwifriji (yifake ngokuphindaphindiweyo ngemveliso emitsha).

Isaladi kunye nenyama kunye namakhukhamba

Izithako:

Ukulungiselela

Amaqanda ubilisa kanzima abilisiwe, apholile, ahlambuluke aze acobe ngokufanelekileyo. I-anyanisi iya kunqunyulwa kwiinqwelo zekota, inyama - i-bullong encinci, kunye nekhukhamba. Amakhowe athatywayo , ukuba inkulu- inokunqunyulwa ngentando okanye isetyenziswe njengoko kunjalo. Imifuno kunye negalikhi yenziwe ngokukhawuleza. Sidibanisa zonke izithako kwisitya seladi, uthele ukugqoka nokuxuba.

Kufuneka kuqatshelwe ukuba ukufakwa kwepilisi elimnandi kule saladi akuyi kuba nzima ngakumbi.

Isaladi yaseKorea kunye nenyama, ikhukhamba kunye nekarothi

Izithako:

Ukulungiselela

Siyinqumle i-anyanisi ehlanjulweyo ibe ngamaqengqwana omabini, i-pepper e-sweet-straw, iikomkom - i-oblong encinci i-brusochkami encinci. Iinqwelo ezihlambulukileyo ziya kuhluthwa kwi-carrots ekhethekileyo yeeKaroti. Iinqathi, i-anyanisi, i-pepper kunye namakhukhamba ngokukhawuleza kufakwa kwisitya se-saladi, uthele umxube weviniga kunye nebhotela (1: 3), ixesha kunye nepompe ebomvu eshushu kunye neziqholo zomhlaba. Siyixuba.

Vumela imifuno ihlambulule imizuzu engama-20-30, ubuncinane. Ngeli xesha, unqumle inyama ibe yincinci, iifutshane, uqobe imifuno efanelekileyo kunye negalikhi. Yongeza ezi zithako kwisitya se saladi uze udibanise yonke into. Ngaphambi kokuba sikhonze i- salad yaseKorea imele ubuncinane eminye imizuzu eyi-10.

Iiledidi ezinjalo ziyakunikwa nge vodka, iitheyibhile, iingubo ezinqabileyo ezingenasiphunga.