Amadonki ahlambulukileyo - iindlela ezilula zokulungiselela isidlo esimnandi

Amadonki ahlambulukileyo ahluke kakhulu kwizinto eziqhelekileyo kuba akudingeki ukuba asike isangqa ixesha elide ukuwafaka kwisiseko seenyama. Unako ukululela umqulu kunye nenyama egxothwe ngaphakathi ngaphakathi kwemizuzu engama-5-10, kwaye ukulahla kudla ukuthengwa kwivenkile.

Ukupheka iindwangu ezinobucayi?

Iimfumba ezenzileyo zizenzela inyama ehlanganiswe kwiphepha lesinhla kunye nee-anyanisi ezijikelezayo kwaye zinqunywe zibe yimigqomo emancinci. Kubonakala, ezi "roses" zihle kakhulu kuneeplmeni-ravioli eziqhelekileyo, kunye nexesha lokulungiselela kwabo ekhaya ziphindaphindiweyo ngaphantsi kweendlela ezilungiselelwe ezifanayo.

1. Inhlama yeendoda ezilahlayo zingathengwa kwivenkile, kodwa kulungile ukwenza oko ngokwakho.
2. Umgubo uphakanyiswa kuqala ukuba uhlaziye, ngoko inhlama iya kuba yithenda kwaye ikhuphe.
3. Ukuba uqala ukubetha iqanda ngaphambi kokubunjwa kwe-foam, uze ubeke ityuwa kunye neviniga, i-soda, uze uthele umgubo, kwaye i-dumplings elamnandi ilula kwaye iqhubekeka ukupheka.
4. Emva kokuxuba, inhlama kufuneka ishiywe "ukuphumla" ihafu yeyure kwindawo ebandayo.

Amadonki ahlambulukileyo epeni - iresiphi

Amaconsi ahlambulukileyo epanini yokupanda aphuma, mhlawumbi, "ahlambe" kakhulu, ngenxa yokulungiselela kwabo, nokuba i-oven ayifuni ukutshiswa. Inhlama iya kuba yinyameko, xa uqala ukubethelela ityuwa, amanzi kunye neqanda ndawonye kunye nokubeka umgubo kunye neviniga ye-soda, ecinywa. Kuhle ukuba usebenze okunjalo ukhathalela ukhilimu omuncu okanye i-sauce yemifino, unokongeza nje imifuno ecocekileyo kwaye uwathulule epanini yocingo.

Izithako:

• i-forcemeat - 340-360 g;
• umgubo - 400 g;
• soda - ½ tsp;
• iqanda - 1 iqhekeza;
• iviniga - ½ tsp;
• anyanisi - 200 g;
• ibhotela - 40-50 g;
• ityuwa, iziqholo, imifino - ukunambitha.

Ukulungiselela

1. Ukucoca iqanda, engeza amanzi uze utshiswe kude kube yintlaka. Ukucima i-soda ngeviniga kwaye ungeze kwi-egg mass.
2. Beka umgubo uze uxoke inhlama. Yiyeke isiqingatha seyure kwifriji ukulala.
3. Inyama kunye ne-anyanisi edibeneyo okanye edibeneyo kwi-blender yokuxoxela ukuxhamla.
4. Phuma inhlama, ubeke i-mincemeat, i-curl kwaye ugaye u-3-3.5 cm ubukhulu.
5. Beka izibonda eziphefumlelweyo kwipani yokutshiza kunye nebhotela elidlulileyo, gazinga phezu kobushushu obuphantsi kwemizuzu emi-5.
6. Phala emanzini uze udilize enye imizuzu eyi-15-17.

"Umfazi onobuqili" ukusuka kwiidumplings - recipe

I-Pelmeni casserole "Umfazi onobuqili" yindlela enkulu yokumangaliswa kwaye ujongane nentsapho. Ukwenza i-casserole enjalo kulula, kuba izithako eziphambili zalo ziyi-pelmeni, sele zithengiwe kwaye zenziwe. Amadaka afanele athathwe ngamaqhwa, kodwa afune ukutshisa i-pan yokucima, ngoko awanamatheli kuwo. Kusuka ngasentla kucetyiswa ukuba ufafaze ushizi, imifino.

Izithako:

• i-pelmeni - 400 g;
• ushizi - 150 g;
• i-anyanisi - i-1 piece;
• i-mayonnaise, ibhotela - ukunambitha;
• Iqanda - 2 ii-pcs.

Ukulungiselela

1. Kwi-pan yokutshisa, ukugcoba ngebhotela, ubeka iindwangu ezinqabileyo kwinqanaba.
2. Yongeza i-anyanisi eoli uze uwabeke phezu kweendwangu.
3. I-mayonnaise kunye ne-egg whisk, uthele epanini yocingo.
4. Yongeza ishizi, efakwe kwi-ovini imizuzu engama-40.

Amadonki ahlambulukileyo kunye namazambane

Ngokuzila ukutya okanye abo baphephe inyama kunye nokutya okunamafutha, i-dumplings e-lazy ziza kuhambelana, i-recipe ihluke ngokucacileyo kwilungiselelo le- vareniki enobuvila , apho i-puree esele ibilisiwe. Ukongeza kwiitata kunye ne-anyanisi, unokubeka isipinashi, i-Adyghe ushizi, i-paprika, i-zucchini kwisitya, okanye bonke ndawonye.

Izithako:

• umgubo - iikomityi ezimbili;
• iqanda - 1 iqhekeza;
• iifatata - 2-3 iziqwenga;
• ushizi nzima - 150 g;
• izaqathe - 150 g;
• anyanisi - 150 g;
• Ipepper yaseBulgaria - 1 pc.

Ukulungiselela

1. Gxuma inhlama kwaye uyibeke kwindawo yokupholisa imizuzu engama-20-35.
2. Sika imifuno kunye nefry ngokukhawuleza.
3. Iitapile zegrate kwaye udibanise noshizi.
4. Utywala uphuma kwaye ubeke uluhlu olugqithisileyo lwezityalo zepatato.
5. Izidumbane ezithambileyo zepatato zifake ifom, zifake iifuno kunye nemifuno, zityhala amanzi kwisiqingatha se-pan.
6. Bhaka i-25-30 imizuzu.

Amadonki ahlambulukileyo emkhombeni wemifuno

Ukutya okumnandi kunamavila ahlambulukileyo kunye anyanisi, izaqathe kunye neklabishi. Okokuqala, imifuno ifakwa kwi-pan kwaye icinezelwe, kwaye i-dumplings ibekwe phezulu. Ngoko imifuno ixutywe yerisi yenyama, kwaye inika i-flavour yayo kunye nelavanya kwiimvavanyo. Ungathatha nantoni na inyama, ama-dumplings amahle ne-turkey inyama atholakala. Iqabunga engavumelekanga yemifuno iya kunika i-ginger, ingafakwa 5 g.

Izithako:

• i-350 g;
• umgubo - iikomityi ezimbili;
• iqanda - 1 iqhekeza;
• iklabishi - 140-150 g;
• izaqathe - 100 g;
• anyanisi - 150 g;
• i-oyile yemifuno - 3 tbsp. l.

Ukulungiselela

1. Ukuhlamba inhlama kumaqanda, ufulawa, ityuwa, amanzi. Shiya i-25-35 imizuzu "yokuphumla" kwifriji.
2. I-anyanisi, igalikhi, izaqathe, zinqumle iklabishi, gazinga kwioli. Ngoko ufumana "umkhombe" weefuno zemifuno ezilahla.
3. Phuma inhlama kwindawo encincileyo, ubeke inyama enobuthi exutywe ne-anyanisi, uqalise umqulu omkhulu.
4. Sika imida ye-roll ukuze inyama ingaphumi, kwaye isinqumle emincinci, imiqolo engama-3-4 cm. Beka kwimifuno, uthele amanzi, ukuze ihlanganise isahlulo sesithathu senhlama, i-stew imizuzu engama-35.

Ukulahla ivila kwi-pastry

Amadonki ahlambulukileyo enomzimba , ephekwe nge-pastry cup, enomdla onqabileyo kwaye ongaqhelekanga, kodwa wenziwa ngokukhawuleza, enjengale ndlu. Ukunambitha, bahluke kwiindwangu eziqhelekileyo, kwaye kulungile ukudibanisa anyanisi othosiweyo kule miqulu yeenyama, ihambelana ngokugqibeleleyo kunye nenhlama ebisiweyo.

Izithako:

• i-350 g;
• Ikhefu elikhukhulayo - ipakethi e-1;
• anyanisi - ii-2 ezicwangcisiweyo.

Ukulungiselela

1. Hlanganisa intlama ngaphandle kokulimaza.
2. I-Forcemeat kunye ne-anyanisi ethosiweyo ukuba ubeke kwi-mold.
3. Iimpumpo zijikeleza njengendlela yokufumana izitya zokulahla ezilula.
4. Faka kwi-mold bese ubhaka uze uphekwe.

Izitya zokulahla inyama - iresiphi

Ukulahlwa kwezilwanyana ezinomsoco kufana nomtya omkhulu wenyama. Ukuba umsikazi unomsobo we-pelmeni eyenziwe ngokufanelekileyo, ngoko ukulungiswa kwamacandelo akuthathe imizuzu engaphezu kwemihlanu. Unokwenza le ngqungquthela kwi-oven microwaves - kufuneka ulinde ukuba inhlama ibe mnyama. Ukuthintela ikhekhe ukuba ihluke, imida yayo ifakwe.

Izithako:

• i-350 g;
• intlama - 200 g;
• i-anyanisi - 170 g;
• iziqholo, ityuwa, imifino - ukunambitha.

Ukulungiselela

1. Phuma inhlama encinci (1 mm).
2. Hlanganisa inyama kunye anyanisi kunye namakhambi. Gxininisa kwaye ubeke phezulu kwiphepha lehlama.
3. Gqitha umqulu, ugqithise umda omde.
4. Ukupheka iindwangu ezinomsola ehovini imizuzu engama-35-40.

Indlela yokupheka izidumbu ezinobuhle "iRoses"?

Ukwahlukana ngokukhethekileyo kwi-pelmeni eqhelekileyo yindoda ehlambulukileyo i-lazy rosely, kwaye ukuyipheka ekhaya, umgudu ongaphantsi uchithekile, kuba inhlama idinga ukulungiswa kakuhle kunye nemigqa. Inhlama ingathengwa kwivenkile, kodwa yenziwe ekhaya, ngokudibanisa ubisi, ininzi kakhulu. Ukwenza i-mincemeat iphephe, u-anyanisi kunye nenyama kufanele kube ngu-2: 1.

Izithako

• inyama egumbuluweyo - 300-350 g;
• i-anyanisi - 150-200 g;
• umgubo - iikomityi ezintathu;
• ubisi - 125 ml;
• iqanda - 1 pc.

Ukulungiselela

1. Inyama ixoxwe nge-anyanisi ecocekileyo kunye neziqholo, ixoke ngokucophelela.
2. Lungiselela inhlama ephuma kumgubo, amaqanda, 0.5 iiglasi zamanzi nobisi. Faka kwindawo ebandayo kwikota yeyure.
3. Phuma inhlama uze uyinqumle ibe yimichilo emide.
4. Ngomtya ngamnye ubeka inyama enqabileyo kwaye ulungele umgca ude ubude ukuze inyama ingaphumi.
5. Iifom zefomu.
6. Pheka iminyaka emi-45.

I-ravioli enobuqili ene-spicy sauce

Amadonki ahlambulukileyo e-chili sauce aya kufudumala kwaye adle ngexesha lokubanda. Ezi ziqulatho zenziwe ngendlela efana neendwangu ezinomsoco eziqhelekileyo, kwaye i-flavour engaqhelekanga inikezwa yi-grau-gravy acute. Kuye, ungasebenzisa ezininzi iintlobo zepeleyi - ezimnyama, ezimhlophe, ezibomvu. Kubalulekile ukuba i-sauce ifanele ibe yelesi.

Izithako:

• i-350 g;
• inhlama yeendwangu;
• i-anyanisi - iziqhekeza ezi-3;
• i-paprika ebomvu - 2 tsp;
• i-pepper eshushu - 1 tsp;
• ibhotile - 1 tbsp. l.

Ukulungiselela

1. Lungisa iindwangu ezinobuqhopho ngokulandela iresiphi yeklasi. Yilise.
2. I-anyanisi, i-paprika, ipompi emnyama igalela emtsheni, uthele umhluzi oshushu, osele emva kokupheka.
3. Faka ibhotile kwaye ugxininise. Ityuwa.

I-ravioli enobuqili kwi-boiler kabini

Ukulahla kweentlanzi ezinokuzenzela kungatyekwa ngokuhambelana nomgaqo we-manti. Ngaphezulu loo miqulu iya kuba yi-fat-fat, yonke into inene inqatha isusa i-steamer, kwaye ilungiselele imizuzu engama-20 kuphela. I-anyanisi kufuneka inqunywe kakhulu, kwaye kuyimfuneko ukuyibeka kakhulu, ngoko kuya kuba yincinci. Unokongeza i-parsley okanye i-parsley ezimbini ukuya kwi-stuffing.

Izithako:

• i-350 g;
• umgubo - 350-400 g;
• i-anyanisi - 120 g;
• i-coriander, iziqholo, ibhotela-ukunambitha.

Ukulungiselela

1. Hlanganisa intlama yeendwangu, ugobe kwifilimu uze ushiye imizuzu engama-30.
2. Hlanganisa inyama kunye no-anyanisi otywebileyo, ungeze iziqholo, i-coriander.
3. I-Forcemeat igqoke inhlama eqhotyoshelwe, ifom yeefom.
4. Kwibhoyili ephindwe kabini, pheka imizuzu engama-20.

Amadonki ahlambulukileyo kwi-multivariate

I-multivarka - into eyenziwa ngokwenene, ilula ubomi kunye nokunceda ukugcina ixesha, kunye neendwangu zayo eziphekiweyo ezinobuthi zingapheka ngokukhawuleza. Kuhle ukuba wongeze "amayeza aseItaliyane" kwizithako ze-spices. Esikhundleni sokunamathisela utamatisi, ungasebenzisa i-lecho sauce . Iipatates zichithwe kakhulu kwiinqununu ezinkulu.

Izithako:

• inyama egumbini - 250 g;
• intlama ye-pelmeni - 1 ipakethi;
• amazambane - 280-300 g;
• izaqathe - 100-120 g;
• i-anyanisi - 100 g;
• Ipepper yaseBulgaria - 100 g;
• i-tomato unamathela - 2-3 tbsp. l.

Ukulungiselela

1. I-mince ityuwa, i-pepper, yongeza iziqholo ngexesha lokuthanda.
2. Phuma inhlama, faka ukugxila kuyo ngokufanayo.
3. Yenza inhlama ibe ngumqulu kwaye uthathe iinqununu.
4. Iimifuno zinqunyiwe kwaye zibeka phantsi kwe-multivark.
5. Thela imifuno nge-tomato unamathela, ubeke iindwangu ezilahla phezulu.
6. Thela iglasi yamanzi. Hlela imodeli "I-Furnace" ukuya kwiminithi engama-55-60.