Sinikela kwingqalelo yakho elula yokupheka ukulungiselela imvubelo ye-air for pies. Yilungiselelwe ngokulula, kodwa iya kuba yinto emnandi kwaye ilula.
Imvubelo ye-Air ye-patties kwi-oven
Izithako:
- ubisi - 550 ml;
- Iqanda litsha-2 ii-pcs.;
- ushukela - 40 g;
- i-margarine cream-pack 1;
- ioli ecocekileyo - 3 tbsp. iipuni;
- esomileyo imvubelo yokuchitha-10 g;
- i pow powder - 1 ithisipuni;
- i-soda - pinch;
- ityuwa eqhelekileyo - 10 g;
- umgubo - 6 tbsp.
Ukulungiselela
Ubisi olufudumeleyo siphosa imvubelo eyomileyo, ityuwa, iswekile, aphule amaqanda aze athulule i-margarine ecolile. Hlanganisa i-corolla kwaye ngokukhawuleza uvelise ubuninzi bomgubo, ipowder encane yokupheka kunye nesoda. Sithululela kwioli kwaye sixolela kancane kancane inhlama. Emva koko wimboze ngefilimu okanye uyibeke esikhwameni uze uyibeke kude imizuzu engama-35. Musa ukuchitha ixesha ngeze, lungiselela nayiphi na into yokugaya kwaye uqhubeke nokusekwa kweepes.
I-Recipe yemvubelo ye-air for pies
Izithako:
- amanzi aphethwe - 1.5;
- ushukela - 300 g;
- ioli yohlaza - 60 ml;
- ityuwa - i-pinch;
- umgubo - 500 g;
- imvubelo eyomile ngokukhawuleza - 10 g.
Ukulungiselela
Sitshisa amanzi, siphonsa ushukela size sidibanise kakuhle. Emva koko uthele imvubelo, umgubo omncinci kwaye utyhoboze umxube nge-whisk de iibhubhu ezincinane zivele. Ngoku gubungela izitya ngeephini lekhitshi uze ushiye malunga nesiqingatha seyure kuyo nayiphi na indawo efudumeleyo. Emva koko, ufafaze ngokucophelela inani eliseleyo lomgubo, sitshisa ityuwa kwaye ekugqibeleni sithela kwioli yezolimo. Sifaka inhlama ngezandla zethu, siwugubungele kwakhona kwaye usibeke ekushiseni kwenye iiyure ezingama-2. Ngeli xesha, imvubelo inhlama yeepeyi emanzini iya kwanda ngokuvakala kwaye ibe yinto ehambelana ne-airy.
Imvubelo ye-Air ye-pie eyosiweyo
Izithako:
- imbiliso entsha - 20 g;
- ikhaya le-kefir - 250 ml;
- ioli yemifino - 125 ml;
- umgubo - 3 izinto;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 10 g.
Ukulungiselela
Kwisitya esinzulu, gaya imvubelo entsha kunye noshukela uze ushiye umxube imizuzu emi-5. Ngaphandle kokulahlekelwa ixesha, ukufudumala kwe-kefir, uphonsa i-pinch yetyuwa kwaye uthele ioli yelanga. Emva koko uthele ngomnatha umxube we-kefir ibe ngumvubelo, uthele ngomgubo uze udibanise inhlama encomekayo ye-airy. Sisisasaza kwisitya, sithweswe ioli yelanga kunye nesitapu esivela ngasentla ngentsimbi ecocekileyo. Emva koko, sisusa izitya kuyo nayiphi na indawo efudumele kwaye urekhode imizuzu engama-35.