I-Scherbet ibhekisela kwiesekese zase-oriental, ezifana namathonti athambileyo. I-fondant e-creamy enezidibaniso ezahlukeneyo: iititi, iinqabileyo, iibisiki. Ayinakuthengwa kuphela kwivenkile, kodwa yenziwe yedwa. I-Scherbet ephekwe ekhaya yinkqubo ecocekileyo neyolisayo eye yaqhelana nabantu abaninzi ukususela ebuntwaneni.
Ayinakwenziwa kuphela ngetayi, kodwa iphinda ihanjiswe kubahlobo, izalamane, zihlanganiswe kakuhle ngephepha lokugaya kwaye ziboshwe phezulu ngesaphetha!
Makhe sijonge kwiindlela zokupheka ukuze senze intsimbi yasekhaya. Ndikholelwe, abathandekayo baya kuxabisa ubuncwane bakho bezolimo!
I-Recipe ye -herbethe ngamanqatha
Izithako:
- ubisi - izinto ezi-2;
- ushukela ogqithisiweyo-izinto ezi-3;
- Amanqatha - 200 g;
- ibhotela - 50 g.
Ukulungiselela
Ngoko, ukulungiselela i -herbet ekhaya, uthele ubisi kwisikwila uze uthele kuwo 2.5 iikomityi zeshukela. Gcina, ubeke umlilo ocothayo upheke uze ushukela ngokupheleleyo. Ubunzima buhlala bushukunyiswa, ukwenzela ukuba ubisi lungatshitshiswa. Gcina kwisitofu kude uphekwe uqala ukutsala kwaye ufumane umthunzi ococekileyo.
Nangona ubisi luphekwe ngoshukela, thina kunye nawe uthela i-ushiyi eseleyo kwi-pan yokutshiza kwaye uyancibilike emlilweni oqaqambileyo uze ufumane umthunzi obomvu, oku kuyimfuneko ukunika ukutya okumnandi okwenkcenkcesha kwegolide. Ngokukhawuleza xa ushukela uncibilika, uyithululele ngokusicokisa epenile kunye nobisi. Yongeza nje ibhotela edibeneyo uze udibanise yonke into.
Ngoku silungiselela iinqunci ezicokiweyo , zihlambulule, zigaye zibe ngama-halves kwaye zityholole kwi-mass mass.
Ngomonde uthele umxube kwisitya sokubhaka uze usibeke iiyure ezimbalwa endaweni epholileyo okanye efrijini. Ngaphambi kokuba usebenze, unqumle i-sherbet ngamanqwanqwana ibe ngamaqhekeza amancinci uze uyisebenzise itiye etshayiweyo. Ubuncwane bunamakhulu amawaka ngaphezu kwamnandi ngaphezu kwesherbethe yesitolo. Zihlolisise wena!
Iresiphi yesherbet kwi cookies
Izithako:
- ibhotela - 200 g;
- ushukela-1 into;
- iqanda - 1 iqhekeza;
- ubisi okanye amanzi - 3 tbsp. iipuni;
- i-cocoa powder - 3 tbsp. iipuni;
- ikhukhi - 400 g;
- ama-walnuts - 300 g.
Ukulungiselela
Ibhotela, ubisi, iswekile kunye ne-cocoa powder uhlabe ngokucacileyo kwisipuphu encinci. Emva koko ugqoke umlilo obuthathaka kwaye, uvuselele, ufike kumathumba. Emva koko upholisa ubunzima, ngokukhawuleza ubethe iqanda uze uyithulule kumxube. Songeza ama-walnuts aqhotyosweyo kunye nekiki ehliweyo kwi-blender. Sifumqa kakuhle ubunzima, sisifake kwisibhokhwe okanye siyifake esikhwameni seplastiki, sinike isakhiwo sosa. Sisusa i-sherbet kwi-bhisikidi iiyure eziliqela kwifriji ukuze iqhwa. Sisebenzela etafileni, ngaphambili sasiqhekeke sibe ngamaqhezu amancinci.
I-recour recipe kunye namantongomane
Izithako:
- ibhotela - 100 g;
- Ubisi olunqambileyo - 100 g;
- ushukela ogqithisiweyo - 100 g;
- ama-walnuts - 100 g;
- amanzi abilisiwe - 50 ml;
- ijusi lemon - ukunambitha.
Ukulungiselela
Indlela yokwenza i-sherbet? Ukwenza oku, uthele amanzi amancinci epokeni, uthele iswekile uze uyifake emlilweni. Sizisa ubunzima ekubiliseni, rhoqo, kuvuselela. Emva kokuqhawula ngokupheleleyo iswekile, yongeza ijusi ye-lemon, ibhotela, ubisi olunamanzi kunye nama-walnuts aqoshiwe. Nonke udibanise ngokucophelela, unciphisa umlilo kwaye ubilise ubunzima obunokuthi ufikelele kwi-15 yemizuzu ngokushisa okuphantsi, uvuselele rhoqo. Ubunzima bokulungelelanisa bunokudluliselwa kwifomu efanelekileyo, siyipholisa kwaye siyifake efrijini kuze kube yinto eqinisekisiwe. Ngaphambi kokuba usebenze, nquma i-sherbet ibe ngamaqhezu amancinci uze uyisebenzele itiye. Ukuba unomnye umxube weesekese kunye namantongomane, ke sikunika iresiphi yokugcoba .