Ukuba usuvele ukhathele kwiidyuli zeklasi, kwaye ufuna into entsha, ngoko sicebisa ukulungiselela ikhekhe "iMannik". Ukupheka okunjalo akukuthathi ixesha elide kwaye uhlobisa itiye yakho yansuku zonke yokusela.
Iresiphi elula yekheke "I-Mannick"
Izithako:
- ushukela - 125 g;
- semolina - 125 g;
- ibhotela - 0,5 iipakethi;
- iqanda - 1 iqhekeza;
- kefir - 100 ml;
- i-powder baking-pinch;
- iitshokolethi, izithelo ezomileyo, izityalo eziqingqiweyo - umhlobiso;
- umgubo - 0.5 tbsp.
Ikhefu:
- ushukela - 100 g;
- ukhilimu omuncu ophantsi kweoli-200 ml.
Ukulungiselela
I-recipe yeCake Manick ilula kakhulu. Okokuqala, cwenga ama-manga e-kefir efudumele kwaye ushiye ixesha elithile. I-bhotela ibhotela, uthele iswekile, uphule inkukhu yeqanda uze uthele ngomgubo kunye ne-baking powder. Hlanganisa yonke into, yongeza i-rump evuvukileyo kwaye usasaze inhlama ibe ngumbumba weglasi ngepuni. Bake mannik 35 imizuzu, ukubeka ubushushu kuma-180 degrees. Emva koko ususe ngokucophelela ikhekhe uze uyipholise.
Ukulungiselela ukhilimu omuncu, umbethe umkhiqizo wobisi noshukela. Ikhekhe ekhuhliweyo igalelwe ngommese obukhali kunye kunye ne-cream edibeneyo. Sisusa ikhekhe efrijini kwaye sishiya ukuhamba ngefestile malunga nemizuzu engama-30.
Ikhekhe "iMannik" ngokukhawuleza kwi-multivark
Izithako:
- semolina cereal dry - 1 into;
- umgubo - 250 g;
- Iqanda - 3 iziqwenga;
- ushukela ogqithisiweyo - 230 g;
- ikhaya le-kefir - 250 ml;
- i-powder baking-15 g;
- Iqanda - 3 iziqwenga;
- Ubisi olunamanzi - 200 g;
- I-Butter - 100 g.
Ukulungiselela
Ngaphambi kokuba upheke ikhekhe "Mannik", cwina i-kefir nge-croup uze uyishiye ukuze ivule i-iri iyure. Amaqanda atshaya umxube, ngokuthe kancinci ukongeza ushukela. Emva koko, uthele i-bhotela edibeneyo kwaye udibanise umgubo. Emva koko sifaka i-manga kwaye sidibanise zonke izithako. Sifake izitya ze-multivarker ngeoli, uthele inhlama uze ulungise i-pie kwimodi ye "Baking". Ikhekhe elilungeleyo licolile, linqunywe kwaye lisikiwe ngobisi olunamanzi.
Iresiphi elula yekhekhe "iMannik" ebisi
Izithako:
- semolina - 1 into;
- Iqanda - 3 iziqwenga;
- ubisi lweenkomo - 1 into;
- ushukela uncinci - 1 into;
- umgubo - 1 into;
- i-powder baking-pinch;
- ibhotela - 20 g;
- ioli yohlaza - 80 ml;
- ityuwa yokutya - i-pinch.
Ukulungiselela
Amaqanda abanjwe ushukela kunye neoli ehlaza. Ubisi bushushu, faka iqhekeza lebhotela kunye nokuxuba. Siphalaza emango, uthele emxube weqanda uze ubeke eceleni kwesigama seyure kwicala. Hlanganisa umgubo ngokucotha, uphonsa ipowder yokubhaka kunye netyuwa. Siphalaza inhlama ibe yibumba kwaye sibhaka ikhekhe kuze kube yimibala ibomvu kwi-180 degrees. Ukulungele "iMannik" sipholile kwaye sisebenzisa njengesiseko sekhekhe, promazyvaya naluphi na ukhilimu.