Amafomu esiphunga esiphunga neqakayo ngaphandle komenzi wekhofi akakwazi ukwenza. Ikhofi ingalungiselelwa ngokucoca (ukucoca), i- capsule , uomatshini bekhofi odibeneyo, kumatshini wekhofi e-espresso, abashicileli beefrifi zaseFransi, kunye nabenzi bekhofi. Zonke ezi ntlobo zeefowuni zenzelwe ukusetyenziswa kwekhaya, oko kukuthi, akubhekiselele kwimilinganiselo yoshishino.
EYurophu, phantse yonke intsapho inomshini wekhofiji we-geyser, okukuvumela ukuba ufeze ikhofi ecocekileyo imizuzu embalwa. Iisetyenzisiweyo, ngokuqhelekileyo, izixhobo zekhofi eziqhelekileyo zokupheka kwegesi, ezingenakufudumala. Kukho enye inguhla yamanje - i-geyser kagesi yomshini wekhofi, eyahlukileyo kwinto eqhelekileyo ekubeni akuyimfuneko ukulawula inkqubo yokulungiselela isiselo. Kwanele ukuthulula ikhofi kwiitanki, gcwalisa ngamanzi, iplagi kwisixhobo, kwaye emva kwemizuzu emihlanu ujonge ikhofi ekhuthazayo.
Umgaqo wokusebenza
Lo mgaqo wendlela yokusebenza kwamashishini okhofi oqhelekileyo kunye nombane awufani. Isiselo siphunga ngenxa yendima ephindaphindiweyo yamanzi abilayo okanye i-steam ngokusebenzisa ikhofi yomhlaba. Ngokuqhelekileyo, isisombululo somshini wekhofi e-geyser silula - sisitya sensimbi esineenkcukacha ezihlukeneyo zokuhlukanisa ikhofi nomhlaba. Iingxaki zendlela yokusebenzisa umshini wekhofiji we-geyser ayiyi kuvela. Amanzi athululelwa kwitanki elingaphantsi kwesixhobo. Xa ihamba, iphakama, idlula kwi-tank eliphezulu ngenqwelwana yekhofi yomhlaba. Kwiimodeli ze-steam kukho i-tube ekhethekileyo ephakamileyo, apho i-steam ingena kwindawo yesithathu ephezulu, apho iphosa khona encinane, kwaye iyancipha. Ukulungiswa kwendebe yekhofi kwanjalo ukuhlukana kuthatha imizuzu engamahlanu.
Ngokubhekiselele kumenzi wekhofi we-geyser we-cooker-induction, umgaqo wokusebenza wefowuni uhlala ufana. Umahluko kukuba izinto ezisetyenziselwa ukwenza ityala kufuneka zibe neepropati ze-ferromagnet. Abapheki be-induction, i-aluminium kunye ne-ferromagnetic bottom, i-iron cast kunye ne-steel geyser abenzi bekhofi zisetyenzisiweyo, kwaye i-ceramic, igalazi, abaculi bee-coffeemaker will not work.
Ukukhetha umenzi wekhofi
Xa ukhetha i-geyser yomenzi wekhofi kagesi, qwalasela amandla ayo. Esi sibonakaliso singahluka phakathi kwama-450-1000 watts. Ukuthenga i-i-volume volume enkulu enekhono elincinci elincinci alifanelekanga, kuba enye indebe yesiselo kufuneka ilinde ixesha elide kakhulu.
Ngoku malunga nomthamo. Qaphela ukuba oomatshini bekhofi basebenze kuphela ekulayisheni okukhulu, ngoko ke khokelwa yiimfuno zentsapho yakho kule siselo. Ukongezelela, iinxalenye zekhofi kumazwe ahlukeneyo azifani. Ukuba kwizithuba zethu zemveli isahluko somveli singama-60-80 milliliters, ngoko amaTaliyane asela kwiikomityi ezingama-30-40-milligram, ngoko ke xa ukhetha umenzi wekhofi wase-Italia, umthamo wayo, uboniswe kwiingxenye, uhlulwe ngesahlulo.
Naka ingqalelo kwiindidi eziphathekayo kunye nokufumaneka kwemisebenzi eluncedo. Ngoko, isicatshulwa sokushushumba siya kukukhulula ngesidingo sokusebenzisa i-tack, kunye negumbi eliphezulu leglasi
Imisebenzi encedisayo eyongezelelweyo ibandakanya indlela yokukhutshwa kwamandla okuzenzekelayo, ukukwazi ukugcina isiselo esiphucukileyo esiphuthumayo imizuzu engama-30, ubukho bexesha le-digital programmerable, i-base-rotation non-heat-base, isibonakaliso sokukhanya kunye necebo lokucoca. Abavelisi beekhofizi ze-geyser bayonwaba i-caffeines kunye namanqaku ane-cappuccino, i-regulator amandla kunye ne-thermostat eguqukayo.
Kwaye ekugqibeleni, ezinye iingcebiso eziwusizo. Ikhofi yomenzi wekhofi we-geyser ukhetha ukugaya okukhuselayo ukuphepha ukucima ifayile. Yaye xa uthengisa isixhobo ngokukhawuleza ufumanise ukuba kuya kuba neengxaki ukufumana i-gasket eyongezelelweyo kwi-geyser yakho ye-coffee maker, kuba emva kwexesha, ibhanti e-elastic iphuma.