Inqanaba lanamhlanje lophuhliso lobugcisa bezobugcisa lithetha iindidi ezahlukeneyo zetekisi ezisetyenzisiweyo. Xa kuthengiswa zonke iintlobo zeebhotile, iifrying fry, i-kazans, ingakhankanyi izixhobo ezinkulu zokupheka. Ukupheka kunokwenziwa ngeendlela ezahlukeneyo - kwi-gas okanye kwisitofu sombane, kwi- oven kunye nangomlilo ovulekileyo. Kule nqaku siza kuqwalasela isixhobo esinomtsalane njengebhasierari ehleliweyo.
I-oven fireplace - iimpawu kunye nezibonelelo
Isitofu esivaliweyo, esinokufakela zombini kwindawo yokutyela nasegcekeni lendlu yelizwe. I-oven classic charcoal esebenza ngamalahle kwaye angasetyenziselwa ngeendlela ezininzi: njengebheyi, i-grill okanye i-oven. Umgaqo wokusebenza kwe-oven ye-barbecue isekelwe kwinto eguqulwayo: kukho ukungenisa umoya kwindawo ephantsi kweso sixhobo, kunye nokuvula ukukhutshwa komsi kwinqanaba eliphezulu. Siyabulela kule tanuri ingasetyenziselwa nakwiindawo ezifakwe kuyo, akunakwenzeka ukuba umlilo. Esi sixhobo sinokuthi sikhumbule i-oven yaseSpain "siphume", i-tandoor yaseArmenian okanye i-oven yaseRussia, kodwa inezinzuzo ezingenakuphika. Ziquka ezi zilandelayo:
- naluphi na ukutya okuphekwe kwisitini esivaliweyo kuya kuba "ngomsi". Le ngqungquthela kunye nephunga elikhethekileyo linika isitya esikhethekileyo kunoma yiphi isidlo esilungiselelwe ehovini;
- Ixesha lokunyanga kweemveliso ezibhaka kwiziko elinjalo liza kuba ngaphantsi kwexesha lokupheka epanini yokupanda okanye kwi-oven. Oku kufezwe ngubushushu obuphezulu;
- ezinye zeemodeli zixhotyiswe ngompu kwaye zivumele ukuba zipheke kuphela i-shish kebab kunye ne-barbecue kwenyama, imifuno okanye intlanzi, kodwa zenze ukutya okuvuthayo kumnandi;
- ukuba nokupheka kweebhasi yenye yezinto ezinobunzima obuhlula i-barbecue kwi-barbecue evamile.
Ezinye iifom zeetheni azisebenzi kwiintlanga, kodwa ngamalahle. Izinto eziphathekayo ezithandwayo ziyakwazi ukuhluka - ezithandwa yizitena kunye nensimbi kunye ne-barbecues emnyama. Ukupheka kukwacetyiswa kwakhona kwiitya ezilungiselelwe ngokukhethekileyo, kuba akuzona zonke izitsha zasekhishini ezisetyenziselwa umlilo ovulekileyo.
Enye kunye ne-oven ye-barbecue yithuba lokuzakhela. Oku kuza kusindisa kwi-intanethi ethengiweyo ye-oven yangaphandle kwaye uyihlose indawo yokuzonwabisa kwindawo yakho kunye nenqaku elincomekayo le-barbecue grill. Kunokwenzeka ukuba umthandi wezinto ezizenzekelayo, kufuneka uchithe ixesha elifutshane kule mba.
Izidumbu zeDacha ngezandla
Abanye abenzi bomsebenzi benza iikiloni ngezandla zabo. Yintoni efunekayo kule nto? Okokuqala, khetha indawo efanelekileyo - kufuphi nekhitshini kunye neendawo eziluhlaza. Ukongezelela, kungcono ukubeka i-ovini ngendlela evaliweyo ekuphefumulweni komoya. Ekubeni into ehleliyo, zonke ezi zihlandlo kufuneka zicatshangelwe ngephambi kwangaphambili, ukwenzela ukuba ungeke uphinde usebenze.
Okokuqala phantsi kwesithando somlilo kufuneka uphakamise isiseko, kuluhlu lwalo wokuqala udonga.
Emva koko kufika isigaba sesibini, esibandakanya izindonga zesitofu kunye nesithando somlilo. Iindonga zivame ukuba zakhiwe kwisiqingatha sitena, zenza umsebenzi wokuhlobisa kuphela. Kubaluleke ngakumbi ukuphakamisa ngokufanelekileyo isithando somlilo. Inxalenye yalo yangaphakathi kufuneka yenziwe ngezitena ezikhanyelayo, kwaye ukwakhiwa ngokwawo kuboniswe ngokwesikimu esikhethekileyo.