Ukunika amazambane ukuhlobisa i- piquancy kuya kunceda ingcambu yeselmatory, engathengwa kuyo nayiphi na imarike ngenani elingenangqondo. Nangona kubonakala ukuba kwisiseko sesingcambu sethu sokupheka esidliwayo se-celery sichithwa ngokucacileyo, senziwa ngokugqithiseleyo, siyabhaka kwaye siyabhaka kuwo wonke umhlaba. Kakade ke, i-puree ecocekileyo i-puree yisidlo esinokungathandabuzeki kwintetho, nangona kunjalo, xa ixutywe namazambane ahlambulukileyo okanye ezinye izityalo zengcambu, isilimo esidliwayo esinamagatsha anamanzi sishiya intle.
Ukulungiselela isitya, kuphela iingcambu ezithathwayo, i-puree ezivela kwiintlobo zesityambo sesilimo esidliwayo esinamagatsha anamanzi azipheki ngombono we-fibrousness - loo ntsimbi ayiyi kuba nefuthe elimnandi okanye elimnandi.
I-Recipe ye-puree isuka kwi-celery root
Izithako:
- ingcambu ye-celery - 500 g;
- i-cauloflower inflorescence - 500 g;
- ityuwa - 1/2 tsp;
- I-Butter - 3 tbsp. iipuni.
Ukulungiselela
Iingcambu zeliselriyiti zicocwa kwaye zinqunywe zibe zii cubes zobukhulu obuphakathi. I-Inflorescences ihlambulukile.
Sifaka ipopi enkulu yamanzi emlilweni, kwaye kwindawo ephezulu ibhasikidi yokutshiza. Faka ebhokisini ye-celery kunye neklabishi, gubungela ngesiqhekeza uze upheke imizuzu eyi-15-20, de ube yinto elula. Ukuba une-steamer yombane, sebenzisa.
Siwahlula imifuno ibe ngamaqabane amabini kwaye nganye siyicoca kuze kube yunifom ne-blender. Hlanganisa amazambane adibeneyo kunye nebhotela kunye netyuwa.
Indlela yokupheka i-pumpkin ye-pumpkin ne-celery?
Izithako:
- ithanga - 500 g;
- ioli;
- ityuwa, ipepper - ukunambitha;
- i-tarragon-2 amasebe;
- igalikhi - 1 clove;
- ingcambu ye-celery - i-piece 1;
- ukhilimu - 1/2 tbsp.;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
I-oven ukufudumala ukuya kuma-degrees angu-180 kwaye ubhaka i-ithanga kuyo, emva kokuyinquma kwiikhabhi, ukucola kunye nokufafaza ngamacembe e-tarragon. Kwakhona sizahlula iziqwenga zomququ nge-clove yegalikhi. Ukubhaka kufuneka kuthathe imizuzu engama-30-35.
Iingcambu zeliselmeri zihlambulukileyo kwaye zinqunywe zibe yi-cubes. Siletha amanzi kwi-thumba kwaye sibeka iqabunga laso. Ubilise iziqwenga zeselluli kude kube lula. Ukusebenzisa i-blender, shaya ithanga kunye neselmatory. Songeza ukhilimu njengoko kuyimfuneko, kunye netyuwa kunye nopele.
I-Puree ephuma kwi-celery izimpande ngeeqathe
Izithako:
- izaqathe - 500 g;
- ingcambu ye-celery - i-piece 1;
- rosemary - 1 isebe;
- ibhotela - 2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- ushukela omdaka - ukunambitha.
Ukulungiselela
Iiproti kunye neengcambu zesoyile zicocwa kwaye zinqunywe zibe yi-cubes. Sifaka iziqhamo kwisiqwenga, sityhala amanzi kwaye wongeze i-sprig ye-rosemary. Ukupheka imifuno de ibe yincinci, emva koko amanzi apheliswe, eshiya i-1/2 indebe yelwelo. Dlulisa imifuno kwisitya se-blender uze ubethe ngebhotela, utywilise ngetyuwa, ushukela kunye nepipper. Ukuqhubeka nokubetha, ngokuthe kancinci ukongeza i-liquid egcinwe emva kokupheka. Iifatata ezigqityiweyo zimele zihambelane kwaye zicoceke.
Iifatata ezifihliweyo kunye nesiliva esidliwayo
Izithako:
- amazambane (ezinkulu) - 3 ii-pcs.;
- ityuwa, ipepper - ukunambitha;
- ingcambu ye-celery - i-piece 1;
- ukhilimu - 1 into;
- ibhotela - 100 g.
Ukulungiselela
Iipatato kunye neengcambu zeliselrizi zihlanjululwa kwaye zinqunywe zibe yi-cubes. Sifaka imifuno epanini kwaye sityhala amanzi. Sifaka ipaka emlilweni kwaye sivumele ukuba okuqulethwe kuyo kubilise kwi-softness (malunga nemizuzu eyi-10-12). Emva koko, amanzi angaphezu kwamanzi, kwaye isilimo esidliwayo esinamagatsha anamanzi kunye namazambane afakwa kwisitya se-blender.
Izithako zexesha lethu le-puree kunye ne-pinch enobukhulu yetyuwa kunye nepelepele, faka isiqingatha sebhotela kunye neepunipoli ezimbini ze-ukhilimu. Whisk amazambane ahlambulukileyo kude kube lula. Ukuba ukuhambelana kwamazambane ahlambulukileyo akufanelanga - kongeza ukancinci kancinci kunye nebhotela, uze uphinde uphinde uphawule. Ngendlela, unako ukugawula i-puree kwizambatho kunye ne-celery nge-press elula ukuze usebenzise amazambane, kunye nokufana okukhulu kunokuba ususwe ngesihlunu.