Awazi ukupheka i-mackerel emanzini ekhaya, okanye unako ukugqiba kwi-marinade ye-fish shish kebab? Emva koko zethu zokupheka zikunceda. Siza kukuxelela indlela yokwenza intlanzi ekhethiweyo njenge-snack, kwaye siza kunika neendlela zokhenketha ze-shish kebab kunye nokutshaya.
I-mackerel emanzini kunye ne-anyanisi ngeeyure ezingama-3
Izithako:
- izidumbu ze-mackerel eziqingqiweyo - iziqhekeza ezi-3;
- i-anyanisi yobukhulu obuphakathi - ama-3 amaqhosha.;
- ityuwa - 4,5 tbsp. iipuni;
- ushukela - 1,5 tbsp. iipuni;
- i-coriander (iigasi) - 1,5 tsp okanye ukula;
- iifowuni - 2-3 ii-pcs.;
- iipepi eziqholiweyo kunye nama-black peas - 7 pcs.;
- amanzi ahlambulukileyo - 1.5 ilitha;
- amaqabunga ama-laurel - ama-4-5.
Ukulungiselela
Ngaphambi kokuba uhlambulule i-mackerel ityathwa kwaye ihlanjwe. Senza isikhokelo somda kwiisisu, sithatha i-insides kwaye uhlambulule ifilimu emnyama. Gweba intloko, iifom kunye nomsila. Emva koko, kwakhona, iintlanzi zihlanjululwe kwaye zigalelwe izicucu kunye nobukhulu besinye nesiqingatha ukuya kumithamitha amabini. I-anyanisi yahluthwa kwaye yahlutha iindandatho. Iziqwenga ze-mackerel zixutywe kunye neetyiki ze-anyanisi kwisitya okanye ingqayi.
Ukuze ulungiselele i-marinade, ukufudumala kwamanzi kwindawo yokubilisa, uphonsa ushukela, ityuwa, ipolisi emnandi kunye emnyama, i-coriander, i-cloves kunye namacembe e-laurel. Masibilise imizuzu emithathu, kwaye upholise kwindawo yokushisa. I-marinade ezalisekileyo ichithe iinqwelo zeentlanzi ngee-anyanisi. Emva kweeyure ezintathu, i-mackerel ekhethiweyo kunye no-anyanisi iya kuba ilungile.
Ukufumana ukunambitha okunamanzi, ubambe i-mackerel kwi-marinade ixesha elide.
Indlela yokucoca i-mackerel nge-shish kebab?
Izithako:
- esikhulu isidumbu se-mackerel esineqabunga - isiqendu 1;
- iilemon - 0,5;
- ioli yomnquma-20 ml;
- igalikhi - ii-cloves 2;
- zir - 9 g;
- coriander - amasebe 3-4;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ukuze udibanise, tshintsha i-mackerel kwifriji ukuya kwishefu esezantsi yeqrijini. Xa isidumbu sisusa phezulu, kodwa siyahlala sisinyene ngaphakathi, siyaqhubeka nokusika. Siyinqumle intloko, umsila kunye neengcongolo. Emva koko usike intlanzi kwisisu uze ulahle i-viscera kunye nefilimu emnyama. Emva koko sihlamba i-mackerel kwaye, ukusika ngasemva, sihlule iifesti ezivela kumathambo amakhulu kunye neendleko.
Igarlic ihlambulukileyo, idluliselwa kumaphephandaba kwaye igalelwe emanzini kunye ne-cilantro eluhlaza. Sitshintsha umxube kwisitya, faka ioli yeoli, i juice kunye ne-peel yesiqingatha semon, i-ziru, umsila omnyama, ityuwa kunye nokuxuba okulungileyo. Sigubungela i-fillet ye-mackerel kunye ne-marinade efunyenweyo, uyibeke kwisitya kwaye uyivumele ihambe ngeeyure ezimbini.
Emva kokuba ixesha lidlulileyo, sula iinxalenye eziqinileyo ze-marinade nge-napkin, ubeke intlanzi kwi-grate eoliyile kwaye upheke ngamalahle uze uphekwe kwaye ungenangqiqo kumacala omabini.
Indlela yokucoca i-mackerel ukutshaya?
Izithako:
- i-mackerel carcass efriziwe - 2 pcs.;
- ijusi ye-lemon - 250 ml;
- i-soy sauce -250 ml;
- iwayini elimhlophe - 250 ml.
Ukulungiselela
I-Mackerel idibanisa ngendlela elula, ebeka phezu kwireferensi ephantsi yefriji. Emva koko sisusa izidumbu ezivela entloko, emathunjini, emagqabini kunye nomsila kwaye uhlambulule, ususe ifilimu emnyama ngaphakathi kwesisu. Sibeka intlanzi kwisitya esifanelekileyo kwaye uthele i-marinade, elungiselelwe ngokuxuba i-soy sauce, iwayini elimhlophe kunye nejisi lemon.
Ngaphambi kokuba inkqubo yokutshaya, kuyimfuneko ukumelela intlanzi ngokufanelekileyo. Ukwenza oku, yususe kwi-marinade, udibanise ngamaphilisi okanye iphepha le-napkins uze uyixhome enye, kwaye mhlawumbi iiyure ezimbini.
Emva kokuba ixesha lidlulile, sibeka iipilisi ezinobisi ezinobuncwane phantsi kwe-smokehouse, zibeke izidumbu kwi-grate kunye nomsi womlilo olinganayo kwiminyaka engamashumi amabini okanye emashumi amathathu.
Ukubhema kubanda akukhuthazwa ukuba uhlambe i-mackerel. Inketho efanelekileyo kukuba nje uhlambe iintlanzi ngeetyuwa ngeeyure eziliqela, ulandelwe ukuhlamba.