Indlela yokupheka ingulube kwipani yokucoca?

Ingulube ayisona nje isiseko esihle se-shish kebab kunye ne-cutlets. Xa kuphekwe ngokufanelekileyo, le nyama iya kutyhafa emlonyeni nasemva kokuqhekeza okuqhelekileyo kwipani yokucoca. Sinikela le ngcaciso kwizinto ezinqabileyo zendlela yokutya inyama yengulube kwi-pan yokucoca ngezindlela ezahlukeneyo.

Indlela yokutya inyama yengulube kunye no-anyanisi kwipani yokupanda?

Iqhekeza eliqhelekileyo leengulube kunye ne-onion roast sele limangaliswe kunoma ubani, nokuba ingaba yi-chops ephekwe kwindlela yase-Asia kwaye isetyenzisiweyo sesitya sokuqala samapayipi kunye anyanisi e-carameli.

Ingcamango yenyama kule recipe elula iya kwandisa umxube wezonunci ezintlanu eza kuthi zivela eChina, unokuzithenga okanye uzidibanise.

Izithako:

Ukulungiselela

Hlukanisa i-anyanisi kwiindandatho zobungakanani obuphakathi nobushushu kwindawo yokushisa ephantsi kuze kube yilapho i-caramelization. Inyama i-peaches zibe ziqhekeza, ifafaze iswekile, ifafaze ioli uze uyibeke u-anyanisi. Xa ama-peaches athambisa, kodwa ungalahlekelwa yimilo yazo, susa isitya esicaleni emlilweni.

Hlaza ingulube ngexyuwa kunye ne-Chinese mix of five spices. Beka inyama kwindawo ephambili yokutshisa ipenki kwaye uvumele amaqabunga atshale phezu kobushushu obuphakathi kwemizuzu emithathu. Shiya inyama ukuze uphumle ngaphambi kokucoca, kwaye usebenze kunye ne-oven-peach earned prepared.

Yinomdla kangakanani ekukhenkeleni ingulube epanini ngeentsimbi kunye nezicucu?

Kwimeko yomnye umdlalo othakazelisayo waseMpumalanga, kufuneka utyheke inyama yeengulube kwi-glaze eyaziwayo kuthi, enomxube we-soy no-honey.

Izithako:

Ukulungiselela

Iimfihlakalo ezikhethekileyo malunga nendlela yokuloba inyama yengulube ukwenzela ukuba ithambile - hayi. Kwanele ukukhetha inyama nge-fat content content, ukwahlula kwiinqununu ezilinganayo zobukhulu kwaye ungawudluli ngeqondo lokushisa kunye nexesha lokupheka.

Hlaba inyama yengulube, uyithumele kwi-fry epuphupheni eshushu okanye i-ok, eninzi ibhotela. Ngelixa iziqwenga zixutywe, qonda ukukhupha. Hlanganisa ubusi ngamanzi, i-soy kunye ne-sauce yeentlanzi, yongeza i-garlic eyomileyo uze uthule iziqwenga zenyama kwimxube, xa i-final ihamba ngegolide. Ukunciphisa ubushushu kwaye uvumele umsila unqande, kunye nenyama ukuze ulungele ukulungelelanisa imizuzu emithathu.

Yimnandi kangakanani ekutheni inyama yeengulube ipake?

Ingulube ithande isongezelo esincomekayo. Njengoko umgcini wokugqibela ungenzi nje kuphela uhlobiso okanye isiphunga, kodwa kunye ne-glaze, njengaleyo esiza kusibekela inyama kule recipe.

Izithako:

Ukulungiselela

Sika inyama kwi-steaks i-cm centimeters. Beka inyama kwindawo ephambili yokufudumala kunye neoli kunye ne-fry imizuzu engama-4 kwicala ngalinye. Ngoxa inyama iya kukulungele, lungisa umxube we-glaze, ukudibanisa zombini iintlobo zesardadi kunye ne-molasses kunye ne-rum. Lubricate isiqwenga esiphumelayo kwaye usibambe epanini yokucoca ngesinye isiqingatha somzuzu kwicala ngalinye. Gubungela i-steak ephelileyo kunye ne-foil uze ushiye ukuphumla imizuzu emi-5.

Kuchaneka njani ukuba ucoce i-cock kwi-ngulube kwi-pan?

Izithako:

Ukulungiselela

Yinqumle i-pork pulp uze uyibethe nganye. Usityule inyama kunye nexesha kunye ne-thyme, uze udibanise iinqunqa zomgubo uze udibanise kwiqanda elibethiwe. Nciphisa nganye yezonkwa zokutya, uze uthumele othosiweyo kwioli yandulela ukuya kwithenda.