I-cutlets e-juicy evela kwingulube

Mhlawumbi, akukho mntu omnye onokungafuni ukuzama ukunqumla. Zenziwe kwenyama kunye neentlanzi, imifuno kunye ne-porridge. Okumnandi, ama-cutlets amnandi, umzekelo, kwi-ngulube-efanelekileyo yokutya kwasekuseni (unokubanda ngamaqanda aqhekezayo), isidlo sasemini (sebenzisa nge-pasta, amazambane ahlambulukileyo okanye i-buckwheat) okanye isidlo (fakela nje imifuno emininzi, i-stewed or fresh).

Ngelishwa, akusiwo wonke umntu owaziyo ukwenza i-cutlets enomsoco kwi-ngulube, enzima kunzima, kufuneka ukwazi iimbali ezimbalwa uze ulandele imithetho elula.

Imithetho kunye neemfihlo:

1. Naliphi na iresiphi ye- cutlets enamajusi kwi-ngulube nenkomo iyaqala ngokukhetha ngokufanelekileyo inyama. Kwinyama enzima yesilwanyana esikhulileyo, kunye nazo zonke iinqhinga, akunakukwazi ukupheka i-cutlets enoncoko kwaye iluncedo. Ngoko ke, inyama kufuneka ibe yintsha (mhlawumbi, namhlanje). Ukukhanya: ingulube - i-pink, i-veal - ebomvu ebomvu, obomvu obomvu. Musa ukuthatha inyama ebomvu okanye i-burgundy.
2. Imfihlelo yesibini - inyama akufanele ixhomekeke. Musa ukuya kwelinye icala, inyama enamafutha, nayo, ungayitholi i-cutlets enamanzi, ukhethe ingulube entanyeni, kwi-filal-cheorsal fillet okanye kwi- brisket .
3. Iinqunqa ezinobuthi zinikwa imifuno. Unokongeza umxube wee-anyanisi (nge-1 kg), 2-3 iizambane ezincinane okanye i-zucchini encinci. Ukongeza, kufuneka sixube amaqanda, inkukhu okanye iinqanawa. Iintlanzi ezinobuthi ziza kuhlaziywa kunye nesonka esingenasiphunga okanye isinkwa esiboniswe ngobisi.

Iinqwelo ze-ngulube

Izithako:

• ingqungquthela yentamo yengulube kunye nabalayini abanamafutha-1,5 kg;
• isinkwa esimhlophe esimhlophe - ½ amaqhosha.;
• ubisi okanye i-cream e-fat-fat-0,4 l;
• ityitye ilitye engenazo izithako - i-2 pinch;
• iphepsi elitsha ngomhlaba kwisirya-1 encinci encinci;
• i-anyanisi okanye iibhola ezimhlophe - 0.2 kg;
• Iifatata ezimhlophe eziphekiweyo - ii-3 ii-pcs.;
• Iinqayi zeqanda mna kwibanga - 12-15.

Ukulungiselela

Siqala ngento yokuba inyama isicatshulwa kungeyona enkulu (malunga nebhokisi lebhokisi), sihlambulula i-anyanisi kunye namazambane. Yenza iinqwelo zesonka kwindawo yobisi okanye ukhilimu. Sigaya inyama yokugcoba inyama kunye nombhobho omkhulu okanye usike inyama kunye nenqubo yokutya okanye i-blender, kwisitya esihlukileyo sitshisa i-anyanisi kunye namazambane, ukubonisa ijusi. Isonka sidityaniswe kwaye sitshona. Sidibanisa inyama enqabileyo, imifuno, isonka, ungeze ityuwa, i-pepper, amaqanda, ugxotha kwaye uqale ukubetha. Ungayifaka kwisikhwama seplastiki. Ubungcono ukugxilwa kulungiswa, i-cutlets ye-piglets iya kuba yinkonzo eninzi, iresiphi elula, fry kwipani encinci yokucoca kwioli ye-sunflower efudumeleyo imizuzu emithathu kwicala ngalinye.

Ngendlela efanayo, silungiselela ama-cutlets kwi-cow cooked and pig, i-juicy ifumaneka ukuba uthabathe inxalenye engama-2 yengulube kunye ne-1 yengxube.