Iifatates zaseFransi zihlobisa kakhulu, zidibaniswanga ngokuthe ngqo ngaphandle kweenkukhu kunye nama-mushroom, kodwa kunye naluphi na inyama. Esi sidlo sigqibelele kwisidlo seentsapho okanye isidlo sakusihlwa. Yilungele ngokukhawuleza, ngaphandle kokufuna iinkcazo ezizodwa, kodwa iyaba neyanelisayo kwaye ihle kakhulu.
I-recipe yamazambane ngesiFrentshi
Izithako:
- iifatata - 8 ii-pcs.;
- i-bulb - 2 iziqwenga;
- i-mayonnaise - 3 tbsp. iipuni;
- iziqholo;
- Ikhumba yengulube - 500 g;
- Ushizi unzima - 100 g.
Ukulungiselela
Indlela yokupheka izitato kwiFrentshi? Gweba i-tenderloin, ityunyiwe yincinci kwaye ilula. Senza iibhola kunye namacangca aqhekezayo, kwaye usike ushizi kwi-teurochke enkulu. Sisebenzisa amazambane kwaye sinqumle kwiibonda ezincinci. Kwisitya esikhulu, hlanganisa zonke izityalo kunye ne-mayonnaise kwaye udibanise yonke into kakuhle, ungeze i-spice ukunambitha. Sigubungela i-tray yokubhaka ngephepha lokubhaka, ubeke inyama, iifatati kunye ne-anyanisi uze ufefe ininzi yeshizi. Lungisa isitya kwindawo ye-oven eshushu ngaphambili malunga nemizuzu engama-55 kwaye ngokukhawuleza uyikhonze etafileni ukuze ingadli.
Iibhatateshi ngesiFrentshi kwi-Multivariate
Izithako:
- i-mayonnaise - 4 tbsp. iipuni;
- i-yengulube yeengulube - 400 g;
- i-bulb - 2 iziqwenga;
- iifatata - 8 ii-pcs.;
- ushizi nzima - 100 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- iziqholo;
- imifuno emitsha - iqela.
Ukulungiselela
Ngoko, inyama iyahlanjululwa kwaye igalelwe iinqununu ezincinci. Siyicoca i-bulb kwaye siyayiphonsa imizuzu, kunye namazambane ngeesangqa. I-cheese igaya kwi-grater enkulu, kwaye imifino emitsha ihlanza, igubungele kwaye ihlulwe ngokukhawuleza ngommese. Sifaka isitya seoli ye-multivark, sisasaze isiqingatha se-anyanisi ukuya ngasezantsi, emva koko inyama, ifafazwe ngeenongo kunye nemifuno. Emva koko, faka i-ray eseleyo, iitapile, zifake i-mayonnaise uze ufefe ngeshizi. Vala ifowuni ngesiqhekeza, faka i-"Bake" inkqubo uze ubhale ngokukodwa iyure. Emva kwesigxina sesandi, sitshintsha amazambane ngesiFrentshi kwisitya kwaye sibakhonze kwitafile.
Iifatates ezibhakiweyo ngesiFrentshi
Izithako:
- amazambane - 6 ii-pcs.;
- i-mayonnaise - 200 ml;
- i-tomato - 2 ii-pcs;
- ingulube - 500 g;
- lwesardadi;
- i-bulb - 1 piece;
- I-Dutch cheese - 150 g;
- amanzi atyhidiweyo - 1 into;
- iziqholo kunye neziqholo.
Ukulungiselela
Inyama iqhutywe, ihlanjwe, ilahlwe kwaye igcotwe ngeardard. Sihlambulula i-bulb, sitshitshise amasongo size sisasaze kwifomu eoli. Emva koko sibeka inyama, ityuwa, ipilisi ukuba ilase. Utamatisi olulandelayo olulandelayo, amazambane kunye kwakhona podsalivayem. Ngoku, kwi-mayonnaise namanzi, senza i-sauce size siyigcwalise ngesitokisi sethu. Sithumela ifom kwi-oven eshushu ngaphambili ukuya kwi-190 ° C uze ubhake isidlo imizuzu engama-45, uyifake ngesiqhekeza. Phantse imizuzu engama-5 ngaphambi kokuba ulungele, ufafaze yonke ishizi uze ususe isiqhekeza.
I-recipe yeetayibhiyi zokupheka ngesiFrentshi kunye nama-mushroom
Izithako:
- iifatata ezinkulu - 500 g;
- amaqanda amasha - 15 amaqhosha.;
- igalikhi - ii-cloves 2;
- i-apula eluhlaza - i-1 piece;
- ibhotela;
- ushizi nzima - 200 g;
- iziqholo;
- imifuno.
Ukulungiselela
Siyicoca iifatata kwaye sinqumle kwiisondlo ezibusayo. Emva koko uthumele kwi-pan, ufefe i-nutmeg encinane kwaye udibanise. Amakhowe aqhutywe, acwecwe ngamacwecwe amacwecwe. Sika i-apula kwiinqununu uze ususe ngokusisiseko, uze usike igalikhi uze uyigaya. Emva koko sifaka i-pan nge bhotela kunye negalikhi, ubeke zonke ukutya ezilungiselelwe ngaphambili kwaye uphefeze encinci ngeoli yemifuno ukwenzela ukuba ivule izithako. Siphuma phezulu ngeeshizi esisikiweyo size sithumele iifatati ngesiFrentshi kwi-oven imizuzu engama-30. Bhaka kwi-180 ° C, uze uyihlobise isitya kunye namakhambi kunye nokukhonza.