Okroshka kwiimayonnaise

I-Okroshka kwiimayonnaise, ephekwe ngokwale recipe, isitya sokuqala esiphunga elimnandi kwitafile yakho. Kuya kuba kuhle kakhulu, kukhanya kwaye kuhlaziywe. Esi sidlo sinokupheka nge-sausage ebilisiwe, inyama okanye ngisho neha. Qinisekisa, vavanya kwaye nceda ujonge iindwendwe ngeengubo zangaphambili!

Impepha ye-okroshki emanzini kunye ne-mayonnaise

Izithako:

• iifatata - 175 g;
• iqanda - 115 g;
• ham zendalo - 110 g;
• ukhukhamba ezintsha - 85 g;
• i-anyanisi eluhlaza kunye nemifino - 95 g;
• isardadi ekulungele - 15 ml;
• i-mayonnaise - 105 ml;
• ijusi ye-lemon - 5 ml;
• amanzi ahlile - 1.5 ilitha;
• ushukela kunye netyuwa - ukuya kwintle.

Ukulungiselela

Ngaphambi kokulungiselela i-okroshka nge-mayonnaise, silungiselela zonke izithako. Iipatata kunye namaqanda ubilise uze uphekwe kwi-dipper, uze upholise, uhlambulule uze uthathe iibhubhu ezincinane. UHam kunye namakhukhamba amasha bachithwa ngendlela efanayo kwaye sibeka yonke into epanini. Songeza imifuno etywebileyo, gcwalisa i-mayonnaise, udibanise ngokucophelela yonke into uze uthele ngamanzi abandayo. Emva koko, sifaka ushukela kunye netyuwa ukuba sinambitha, yongeza ijusi ye-lemon uze uqhube.

Emva koko, kwisitya, usasaza isikhephe esincinci se-okroshki, yongeza isardadi edibeneyo, udibanise uphinde uthulelele okubhalwe kwi-pan. Hlanganisa kwakhona kwaye ususe isidlo malunga neyure eli-1 kwifriji. Emva koko, sithela i-okroshka kwi-mayonnaise kwiiplate kwaye sikhonze kwitafile ngesonka esitsha esimnyama.

Okroshka kumanzi amaminerari kunye ne-mayonnaise

Izithako:

• i-sausage ebilisiwe - 435 g;
• ukhukhamba ezintsha - ii-3 ii-pcs.;
• amazambane - 5 amaqhosha.;
• i-radishes - 65 g;
• iqanda likhulu - 135 g;
• ukhilimu omuncu ophantsi kweoli-55 ml;
• i-mayonnaise - 60 ml;
• i-anyanisi eluhlaza kunye ne-parsley - i-0.5 beam;
• iziqholo;
• amanzi amaminerali - 985 ml.

Ukulungiselela

Ngoko ke, kuqala kokupheka amaqanda aphekiweyo kunye namazambane aze athambile. Ngaphandle kokuchitha ixesha, unqunyulwe kumancinci ii cubes zamasike asebilisiwe kwaye zifake kwisikhwama. Emva koko sukuma ama-ukhukhamba amasha, shinkem them melenko kwaye ungeze kwi-sausage. I-Radish iqhutywe, i-straw ehlanjwe kwaye ifakwe kwi-pan. Iitapile ezibilisiwe ziqala ukucola, zicocwe, zikhutshwe ngamabhubhu kwaye zithunyelwa kumxube wemifuno. I-anyanisi eluhlaza, i-parsley kunye neminye imifuno emitsha ihlanjululwa, ishukunyiswa, igalelwe ngommese. Amaqanda akhululwa kwigobolondo aze atyunwe. Sidibanisa zonke izithako epanini, yongeza ityuwa ukunambitha, ukongeza ukhilimu omuncu, i-mayonnaise uze ufefe onke ngamanzi amaminerali. Hlanganisa kakuhle iziqulatho uze unike isidlo esinesonka esimnyama.