Iinqwelo ze-ngulube nenkomo

Iinqwelo ze-ngulube neyenkomo ziyancwina , zihamba ngokukhawuleza kwaye zininzi. Zilungele naluphi na uhlobiso kwaye isondlo esiyanelisayo nesiluncedo ukuba onke amalungu omndeni wakho aya kuqonda.

I-Recipe ye-cutlet esuka kwingulube nenyama yenkomo

Izithako:

• yenkomo yenyama - 500 g;
• ingulube - 500 g;
• Isonka sesonka - 250 g;
• ukhilimu - 250 ml;
• I-anyanisi - 200 g;
• ityuwa;
• iqanda - 1 pc.

Ukulungiselela

Isidlo sinqunywe kwiinqhezu ezincinci, sitshintshe nge-grinder yenyama, ityuwa, i-pepper uze upheke kwi-mince enye yenkukhu yeqanda. Isinkwa, esixubile kwi-ukhilimu, sitshisa ngokucophelela, kodwa ungayifaki. Bese uyongeza kwi-mass mass, gcoba u-anyanisi, utywekwe emacongeni, udibanise uze uphinde udlule kwi-grinder yenyama. Umgca weplatesti ephathekayo ilula kunye neoli.

Ngoku ukusuka senza ama-cutlets amancinci, siwahlambela ngomgubo kwaye siwuthabathe kwioli yezilwanyana kumacala omabini malunga nemizuzu engama-4 kwicala ngalinye. Emva kokugcoba sitshintshela i-cutlets kwenkomo yenkomo kunye nengulube ukucwilisa izitya ze-ceramic kwaye uyithumele ehovini enye imizuzu emi-5. Sisebenzela isitya esitshisayo ngeetatata ezihlambulukileyo kunye nemifuno emitsha.

Iinqwelo ze-ngulube kunye nenkomo

Izithako:

• I-pulp yenkomo - 150 g;
• i-pork pulp - 150 g;
• i-bulb - 1 piece;
• ubisi - izinto ezi-0,5;
• iqanda - 1 iqhekeza;
• i-breadcrumbs - 3 tbsp. iipuni;
• ioli;
• iziqholo.

Ukulungiselela

Ngokuba iinqunqa zikhetha inyama kunye neoli, ehlambulukileyo ihlambuluke kwaye ihlaziywe nge-grinder yenyama. Emva koko, gaya enye i-anyanisi ehlutshiwe, uthele ubisi oluncinane kwi-mince, yongeza ityuwa kunye nepepper, uphule iqanda udibanise yonke into. Kusuka inyama esilungisiwe, senza amancinci amancinci ajikelezayo, kuqala ukuhambisa izandla zethu ngamanzi abandayo. Ukuqhubela phambili siyabafaka izambatho zezonka, ukwenzela ukuba ngenxa yoko bakha inqabileyo ekhwankqisayo.

Kwi-pan yokucima, sifudumala i-oyile yemifuno, sibeka ii-cutlets kwaye sizifake kwi-heat ephakathi imizuzu engama-5 ukuya ku-7, uze uyijikeleze, ugubungele i-pan nge-lid, ukwenzela ukuba i-cutlets ifanwe kakuhle kwaye upheke enye imizuzu emihlanu. kwi tafile. Njengomxube wecala, iifatata zendabuko, i-pasta, i-porridge okanye imifuno ephothiweyo ifanelekile-konke kuxhomekeke ekucingeni nasekugqithiseni.