Isidlo kunye ne-meatballs isitya esitshisiweyo esitshoyo wonke umntu uya kuyonwaba kwaye uya kuhlala ehlwaya nangomso olandelayo. Ivela kuba yinto enqwenelekayo, eqaqambileyo kwaye efanelekileyo.
Isidlo kunye nenkukhu inyamaballball
Izithako:
- inkukhu encinci - 500 g;
- i-bulb - 2 iziqwenga;
- izaqathe - i-1 piece;
- I-pepper yaseBulgaria - i-0,5 ipcs.;
- ioli;
- iqanda - 1 iqhekeza;
- iziqholo.
Ukulungiselela
I-bulb ihlambulukileyo, ihlanjwe ngamabhobho amancinci kwaye ibhontshwe kwioli yezityalo kuze kube yimizuzu elungile. Emva koko faka encinci inyama yenkukhu, uqhube iqanda uze uphonsa iparsley eqoshiwe. Sifaka ubunzima beoli, sixube kakuhle ngezandla zethu kwaye senze inyama yezilwanyana. I-pepper ecocekileyo icutshungulwayo, iikhabhi ezinobuthi, kunye neetikiti ezixutywe kwi-grater. Kwii-anyanisi ezisele, sasaza imifuno elungiselelwe, udibanise uphinde udlule imizuzu emi-5. Inqanawa kuletha amanzi ekubilisa, ngokukhawuleza unciphise inyama yezilwanyana kunye nokupheka ngokushisa okuphantsi. Emva kwemizuzu eyi-10 baphonsa amazambane adibeneyo, adibanise ityuwa kwaye ubilise enye imizuzu eyi-10. Emva koko, sibeka imifuno edikiweyo, sivale ngesibindi kwaye sinciphise isidlo size sikulungele. Emva koko, uthele isobho kumacwecwe uze usebenze ngekhrimu enomuncu kunye nemifuno entsha.
Umsizi kunye ne recipe ye meatball
Izithako:
- iifatata - 1 pc.;
- izaqathe - i-1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- i-tomato - 1 pc.;
- amanzi - 6 izinto;
- iziqholo;
- amaqabunga e-bay - 2 pcs.;
- irayisi - 4 tbsp. iipuni;
- ioyile yemifuno.
Iibhola zezilwanyana:
- inyama yenkomo - 150 g;
- inyama yengulube - 150 g;
- igalikhi - ii-cloves 2;
- iqanda - 1 iqhekeza;
- i-bulb - 1 piece;
- iziqholo .
Ukulungiselela
Iifuno zihlanjululwe kwaye zicutshungulwe. Ngamatamatayi, i-peel uze unqume inyama ngeeplate ezincinci. Iipatates, izaqathe kunye neepropele zaseBulgaria ezifakwe kwiibhubhu ezincinci. I-bulb negalikhi idluliselwa ngogunci wenyama. Ngoku udibanise kwisitya seenkomo kunye nenyama yengulube, yongeza iziqholo, iqanda kunye ne-anyanisi kunye negalikhi. Ukususela kwinqununu efunyenweyo sibumba ii-meatballs ngezandla ezimanzi. Iziqhezu ezininzi zifakwe kwi-pan yokucoca kunye nebhotela kwaye zifakela imizuzu emininzi. Emva koko faka utamatisi, iitapile, i-pepper kunye neerothi. Konke udibanise ngokucophelela uze udlule imizuzu emihlanu, uvuselele ifosholo. Emva koko, phosisa i-garlic ecocekileyo kwaye uthumele i-roast ephosiweyo ngamanzi. Ixesha kunye neengqungquthela ukunambitha, ukuzisa kwi-thumba kwaye uphonsa ngokucophelela ibhola. Umlilo uyancitshiswa, gqubuthela ngesibindi kwaye upheke isobho ngeemitha ezingama-30. Emva kwesiqingatha seyure, wongeza irayisi ehlanjwe, ufake iqabunga le-laurel uze upheke isidlo uze ulungele ngokupheleleyo.
Isobho se-Cheese kunye ne-meatballs
Izithako:
- izaqathe - i-1 piece;
- iifatata - 3 ii-pcs.;
- i-bulb - 1 piece;
- ushizi - 200 g;
- amanzi - 2 l;
- iziqholo;
- iqabunga lomkhwa;
- imifuno emitsha.
Iibhola zezilwanyana:
- inyama - 300 g;
- i-bulb - 1 piece;
- iziqholo.
Ukulungiselela
Inyama icutshungulwa kwaye idluliselwa ngepilisi yenyama kunye ne-anyanisi kunye negalikhi. Emva koko faka iziqholo, udibanise kwaye udwebe kwi-meatcell mince. Iipatata, iinqwelo kunye nee-anyanisi zihlambulukileyo, kwaye ichitshizi ishicilelwe
Bafake kwioli yezohlaza kuze kube yinto ebomvu yegolide, bese ubeka inyama yezilwanyana uze udle enye imizuzu emihlanu. Emva koko, ngobumnene sitshintsha yonke into ekhoyo epanini kwiphirela, uthele amanzi ashushu, yongeza i-curly curves, uthathe ii cubes, uphonsa iqabunga le-bay. Yenza isiqhamo isitya kunye neziqholo ukuze uzonambitha, udibanise ngokucophelela yonke into uze ubilise imizuzu engama-15 ngobilisa obuthakathaka, usibutywe ngesiqhekeza. Iqabunga le-bay likhutshwa ngokukhawuleza kwaye liphonswe kude, ukuze lingenise inzondo enkulu kuyo yonke isobho.