Iifatata mhlawumbi ziwusizo kunye nemifuno enomdla esetyenziswa kakhulu ekuphekeni. Yibilisiwe, ifanisiweyo, ifakwe kwiladidi, ibhakawa ngamalahle, kwi-oven microwave kunye ne-oven.
Namhlanje siza kukuxelela indlela yokupheka iitatati ezimnandi, eziphekiweyo kwi-oven ehovini. Ukulungele ngale ndlela iitatata, kuvela nge-tender and juicy pulp kwaye igcine zonke izinto ezifanelekileyo.
I-Recipe yamazambane ezityiweyo kunye nebhekoni kwi-oven
Izithako:
- amazambane - iibhubhu ezincinci - 8 ii-pcs;
- isinqumelo - i-subclavine engcono-350 engcono;
- igalikhi - ii-clove ezine;
- iparsley nedill - 25 g;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Kwizigulana ezinokuhlanjululwa kakuhle, senza umgca omde, ngaphaya kwesigamu, sityhiza ityuwa kunye neziqholo, ufake iinqwelo ezinamafutha ashushu kunye negalikhi. Ngoku zibophe amazambane kunye ne-foil, zibeke kwi-tray yokubhaka uze ubhaka ehovini, uphelele kwi-degrees ezingama-190 malunga nesiqingatha seyure.
Ikulungele, izaliswe ngephunga lamafutha kunye neeribisi, ngaphambi kokukhonza, ukufafaza i-dill neparsley.
Iifatates ezibhaka kwi-foil kunye ne-garlic engxube
Izithako:
- amazambane - iibhubhu ezincinci - 8 ii-pcs;
- ukhilimu wekhilimu - 300 g;
- igalikhi - 5-7 izidumba;
- imifuno emitsha yedill kunye neparsley - 50 g;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Ukupheka iizambane eziphekiweyo kwi-oven kwi-foil, khetha iitatayi eziphakathi, ngenyameko yam, yenza izinto ezincinci kunye kunye, uhlambe ityuwa kwaye, ukuba ufuna, ngeenongo. Emva koko iifatata nganye ifakwe kwi-foil kunye ne-oven kwi-oven, ifuthe ukuya kuma-degrees angama-190 malunga nesiqingatha seyure.
Nangona iifatate zibhaka, siya kulungiselela ukuzaliswa. Ukwenza oku, gaya igalikhi, ngokukhawuleza usike imifino kwaye udibanise ne-kiriki ushizi. I-Cheese, ngokuxhomekeke ekuhambelaneni, kuhlanjululwe kwi-grater okanye itholwe ngefoloko. Unokudibanisa kwaye uchithe yonke into nge-blender. Sigcwalisa amazambane ashushu aphekiweyo kwiindawo zokucoca ngokugxila kwaye sikhonze etafileni ukuze zivuyiselwe izihlobo zethu okanye iindwendwe. Bon appetit!