I-meatballs ye-Meatball, iresiphi ekhethiweyo ekhethiweyo elingezantsi, iya kutshintsha iimpawu zesinambitheko sesitya sokuqala okanye ibe yinye yezona zinto ezifanelekileyo zokuncedisa amazambane, amaqhekeza, i-pasta, ukuba uyihlobisa nge-gravy.
Indlela yokwenza inyama yezilwanyana ezivela kwi-stuffing?
Yilungiselela inyama yezilwanyana kwiziko eliphambili lokutya, ikakhulukazi ukuba uyazi iimfihlelo eziphambili kunye nobuqili bokudala iibhola zenyama ezikhangayo:
- Inyama encinci ingasetyenziselwa inyama yoluhlobo okanye, ngokwenene, ngokudibanisa iintlobo ezininzi.
- Ngokuqhelekileyo, isiseko semfuyo sincediswa ngenxa yesisa kunye nesonka esinamanzi, kunye ne-anyanisi e-spicy, i-garlic kunye neziqholo.
- Ukudla inyama yezilwanyana kukugcinwa kakuhle, inyama ekulungeleyo yatshitshiswa ngokukhawuleza, iphakamisa iphinde iphose kwisitya.
Indlela yokwenza inyama yezilwanyana kwi-meat minced for soup?
Iindlela ezintle zokwenza isobho esinotyebileyo siza kuba inyama yezilwanyana ezivela emzimbeni we-minced, okwenziwe kwi-ngulube nenyama yenkomo ngokulinganayo okanye kusetyenziswa isiseko esisodwa. Kusuka kule nombolo yeemveliso, inxalenye yeebhola zezilwanyana iya kufumaneka, ngokwaneleyo ukuzalisa umsizi obushushu obunobisi obuninzi.
Izithako:
- inqaba - 400 g;
- i-anyanisi - i-1 piece;
- ibhotela - 30 g;
- ityuwa, umnyama omnyama.
Ukulungiselela
- Lungiselela i-forcemeat, ukuguqula inyama ngokugaya inyama.
- Ngendlela efanayo, i-bulb ehlanjululweyo isezantsi.
- Yongeza ubhotela obusisitye obuninzi, yongeza ityuwa, i-pepper, udibanise kwaye udangele.
- I-thispoon yenyama enqotyisiweyo iqokelelwe, ifakwe kwiibhola, ezifakwe kwisobho kwaye ziliswe nge-7-10 imizuzu.
I-recipe ye-Meatballs kunye ne-sauce e-minced
Isitya esityebileyo nesithandekayo sesibini siya kuba inyama yezilwanyana ezivela enkukhu inyama kunye ne-gravy. Ungasebenzisa nayiphi na enye inyama, kodwa inkukhu yenza ukuveliswa kobuncwane kube lula kwaye kwenza kube ne-caloric encinane. I-yogurt iya kuncedisa ngokugqibeleleyo ukulungiswa kwamazambane, irayisi, i-buckwheat, kwaye ifaneleke ngokufanelekileyo kwi-pasta ebilisiwe.
Izithako:
- inkukhu encinci - 400 g;
- iqanda - 1 iqhekeza;
- i-anyanisi - i-2;
- iidroti kunye ne-pepper e-sweet - 1 pc.;
- I-gejiya izhika ne-tomato unamathela - 1,5 tsp nganye;
- ukhilimu omuncu - 3 tbsp. iipuni;
- amanzi - 1.5 iikomityi;
- ioli - 50 ml;
- umgubo - 1,5 tsp.
- pepper, ityuwa.
Ukulungiselela
- Inyama encinci ixutywe kunye neqanda, i-anyanisi kunye ne-seasonings, eyakhiwe ngenxa yobuninzi bebillet.
- Dlulisa i-anyanisi ngeetikiti, faka i-pepper eqoshiwe, izithako ezisele eziseluhlu, ixesha le-sauce uze uvumele ukubilisa.
- I- meatballs ezixutywe kwi-inkukhu ye-inkukhu kunye ne-brazed imizuzu engama-20.
Iibhola zezilwanyana zemidlalo - iresiphi
Iimidlalo zezilwanyana ezinobomvu, iresiphi oza kuyifumana apha ngezantsi, yenziwe kwenkomo. Ukunambitheka okungavamile kunye nokuvela kwesiqwenga kuya kufaka kwisiseko samantambo emisedare kunye noshizi. Ngokufanelekileyo, kungcono ukusebenzisa i-pecorino romano, kodwa ekungabikho kwaloo nto, ungathatha nayiphi na enye imveliso ngeflegi enqabileyo kunye nesakhiwo esomeleleyo. Emva kokuchitha iyure, unokondla ukutya okumnandi kwezine.
Izithako:
- yenkomo yomhlaba - 800 g;
- iziqhekeza zesonka - iikomityi ezintathu;
- ubisi - 1 iglasi;
- iikiti zepine - ¼ indebe;
- i-tomato sauce - iikomityi ezine;
- amaqanda - ii-1-2;
- amazinyo e-garlic - iziqwenga ezi-3;
- Ushizi olusisiweyo, i-parsley ecoliweyo kunye nomgubo - ½ indebe;
- ityuwa, ipilisi, ioli kwi-frying.
Ukulungiselela
- Gweba iimvumba ebisi uze udibanise kunye nomnquba, i-nut, i-parsley, ushizi, i-garlic kunye namaqanda.
- Ixesha lincinci, ukuhlobisa iimveliso ezijikelezayo, ulahlwe ngomgubo kunye nefry kwioli.
- Thele iibhola zezilwanyana ezivela emlonyeni womhlaba kunye nomshukela oshushu kunye ne-puff imizuzu engama-30 phantsi kwesiqhekeza.
Iimidlalo ze-Meatball kunye ne-minced meat and rice-recipe
Ukuqhubela phambili, indlela yokwenza inyama yezilwanyana kwi-meat minced with rice. Enyanisweni-ezi zifana nenyama, kodwa zincinci ngobukhulu. Njengomsila osetyenziswayo wokucima imveliso, unokusebenzisa ukhilimu omuncu, ukhilimu, utamatisi okanye umxube weendidi eziliqela. Kule nombolo echaziweyo yeemveliso kuza kuba neengxenye ezine ezipheleleyo.
Izithako:
- i-800 g;
- ilayisi - 1 iglasi;
- i-apula - i-1 piece;
- izaqathe - i-1 piece;
- igalikhi - ama-1-2 amazinyo;
- i-anyanisi - iziqwenga 3-4;
- iqanda - 1 iqhekeza;
- umgubo - 1 tbsp. isipuni;
- umhluzi - 1 l;
- ukhilimu - 200 ml;
- i-tomato unamathela - 100 g;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Ukucocwa kuxutywa kunye nebhubhile, i-apple, iqanda kunye nelayisi elibilisiweyo.
- Ixesha leMisa, yenza ifowuni ejikelezileyo kuyo, uwafake epanini.
- Dlulisa imifuno eseleyo, faka umgubo, i-pasta, i-cream, uthele umhluzi, uphonsa iziqholo uze uvumele ukupheka.
- Iibhola ze-meat fry kunye nenyama egayiweyo kunye nelayisi kwaye uqhube imizuzu engama-25-30.
Iimidlalo zemidlalo ezisuka kwi-turkey
Iimpawu zezilwanyana ezivela kwi-turkey inyama , iresiphi echazwe apha ngezantsi, ayinomdla kuphela, kodwa ngenxa yeepropati zenyama, isabalulekile kwaye isondlo. Baya kufakwa kwisobho okanye bafakwe kwi-sauce kwisiseko esikhethiweyo, ukuba kunqwenelekayo, ngaphambi kokuthosiwe kwioli. Imizuzu engama-50 kuphela - kunye nokutya okumnandi kubantu abane-4 kwideskiti.
Izithako:
- ukuhlaselwa kwi-turkey - 800 g;
- iqanda - 1 iqhekeza;
- i-anyanisi - i-2;
- iitrob ezicutshiwe - 1,5 tbsp. iipuni;
- i-sauce - 1 l;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Hlanganisa i-forcemeat kunye anyanisi, iqanda, imifino, ixesha.
- Ukuhlobisa iibhanti ezijikelezayo, uwathulule nge-sauce.
- Iibhola ze-meatband ezixubileyo ezivela kwi-turkey inyama enqabileyo imizuzu engama-25-30.
Iimpawu zokudla ezivela kwi-ngulube
Yilungiselela inyama yezilwanyana kwi-meat cumin, iresiphi echazwe kwezi ziphakamiso ezilandelayo, unokwenza uhlobiso olomileyo lube luhlaza kakhulu kwaye lusizi, luyongezelela ngeemveliso zenyama kunye nenomsoco, kodwa lukhuphe ngokukhawuleza. Emva kokuchitha malunga neyure, unokwenza ukutya ezine.
Izithako:
- inyama yengulube - 800 g;
- i-anyanisi - i-2;
- igalikhi - inyo e-1;
- izambatho zesonka - 1 iglasi;
- izaqathe - i-1 piece;
- umgubo - 3 tbsp. iipuni;
- ukhilimu kunye ne-tomato sauce - 1 iglasi;
- umhluzi - 1 l;
- ityuwa, pepper, iziqholo, ibhotela, imifino.
Ukulungiselela
- Ukucocwa kuxutywe kunye neenqabunga ezinamanzi, anyanisi, igalikhi.
- Ubunzima bexesha, yenza izikhalazo, uzikhele ngomgubo kunye nomdaka.
- Dlulisa i-anyanisi, izaqathe, ukongeza ukhilimu, utamatisi, umhluzi, i-seasonings.
- Fry the billets kwisitya.
- Iibhola ze-meatband ezixutywayo kwi-porc forcemeat kunye ne-gravy imizuzu engama-30.
Zebhola lezilwanyana
Iimitha zokudlala kwi-fish mince, iresiphi elula ukuyizalisekisa, iya kubakholisa abalandeli bezonka zeentlanzi. Iimveliso zibonakaliswa ngexabiso eliphezulu lokondla kunye nomxholo ophantsi wekhalori. Ngokuqhelekileyo bavuthela i-tomato okanye i-tomato-cream sauce kunye nokongezwa kwemifuno enomhlaza okanye enomthi. Ukulungiselela ama-4 servings kuthatha imizuzu engama-50.
Izithako:
- iintlanzi ezincinci - 700 g;
- isinkwa esimhlophe - 150 g;
- ubisi - 100 ml;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- iqanda - 1-2;
- iitamatisi - 700 g;
- zucchini (ukhetho) - 200 g;
- igalikhi - 1 clove;
- ityuwa, ipepper, i-oregano, i-basil, ioli.
Ukulungiselela
- Inyama encinci ixutywe ngobisi ubisi, iqanda kunye anyanisi.
- Dlulisa i-anyanisi yesibini kunye neetikiti kwioli, yongeza i-tomato, i-zucchini, i-garlic, i-spice, i-braised imizuzu eyi-10.
- Iibhentshi zenziwe, ziyanconywa zibe yi-sauce kunye ne-meatballs ezihlwaya ziphantsi kwemizuzu engama-20.
Iimidlalo zezilwanyana ezinobuncwane
Ukulungiswa kwenyama yezilwanyana kwi-meat minced kule meko ihluke kwiinkqubo zangaphambili zonyango lweemveliso. Emva kokubhaliswa, iimveliso ezibhaka zenziwe kwi-oven ukuya kukulungele ngokupheleleyo kunye nokongezwa kwe-sauce, enokuthi yenziwe ngokweziphakamiso zemivuzo okanye eyenzelwe ngendlela yayo. Inkqubo yonke ayiyi kuthatha ngaphezu kweyure.
Izithako:
- i-1 kg;
- iqanda - 1 iqhekeza;
- isonka - 1/3 iifom.;
- i-anyanisi - i-2;
- igalikhi - amazinyo amathathu;
- i-tomato unamathela - 100 g;
- umhluzi - 1 l;
- ityuwa, pepper, ioli, iziqholo.
Ukulungiselela
- Ukusuka kwi-inyama enqabileyo, amaqanda, isonka esinamanzi, ulungiselele izinto zokusebenza, uzifake kwi-mold bese ubhaka kwi-degrees 200 imizuzu.
- Dlulisa i-anyanisi ngegalikhi, yongeza i-pasta, umhluzi, iziqholo, ubilise kwaye uthule iimveliso kwifomu.
- Bhaka isidlo enye imizuzu eyi-15.