I-Bechamel sauce iyinxalenye ebalulekileyo yezidlo ezininzi ezithakazelisayo nezonkisayo. Ngaphandle kwayo, i- lasagna kunye nezinye iintlobo ze-pasta azicingeki. Ngokusekelwe kwi-bechamel, i-sauces eziyinkimbinkimbi zilungisiwe, kunye ne-casseroles kunye nezinye izitya.
Indlela yokupheka i-béchamel sauce ekhaya-iresiphi yeklasi
Izithako:
- ibhotela egciniweyo i-cream gyreate - 65 g;
- Ubisi bonke - 1 l;
- Umgubo wengqolowa osiweyo - 75 g;
- i-nutmeg yomhlaba - i-pinch;
- Umthunzi omnyama omtsha ophantsi komhlaba - i-pinch encane;
- ityitye ilitye - ukunambitha.
Ukulungiselela
I-recipe ye-classic bechamel sauce iyinto elula kwaye iquka ukusetyenziswa kweesithako ezincinci. Ukuqala, ibhotela, kodwa kufuneka ngokuqinisekileyo yendalo kunye nomgangatho, yifake epanini okanye epanini yokucoca kwaye ukhulule ngokupheleleyo. Siphalazela umgubo wengqolowa ehlanjulweyo, ngeyona ndlela ibakala eliphezulu kwaye siyidlula ngokuqhubela phambili imizuzu embalwa. Ngoku, kwiincinci ezincinci, uthele ubisi obandayo (300 ml) kwaye uvuselele ubunzima ngokuqhubekayo. Emva koko sichaza ubisi obuseleyo, udibanise ngokuqulathekileyo umkhumbi kunye ne-corolla ukuya kwisimbolo esifanayo kwaye uvumele ukuba uhlale kwindawo yokushisa esezantsi kakhulu imizuzu emihlanu, ngaphandle kokulibala ukukhupha i-sauce ngaso sonke ixesha.
Ekugqibeleni, ixesha le-béchamel i-sauce ityuwa, i-pepper, i-freshly ground, kunye ne-nutmeg, ifake iqhekeza lebhotela kuyo kwaye igubungele kwakhona ide ichithe.
I-Béchamel sauce ekhaya - iresiphi kunye nama-mushroom kunye noshizi
Izithako:
- ibhotela egciniweyo i-cream gyreate - 65 g;
- Ubisi bonke - 1 l;
- Uluhlu lwengqolowa oluhlanjwayo - 85 g;
- i-nutmeg yomhlaba - i-pinch;
- Umthunzi omnyama omtsha ophantsi komhlaba - i-pinch encane;
- anyanisi - 45 g;
- ii-mushroom - 280 g;
- ityitye ilitye - ukunambitha.
Ukulungiselela
I-recipe eyisiseko ye-classic ye-béchamel sauce inokuxhaswa kunye nezithako ezahlukileyo, ukudala ezintsha izinto ezingafaniyo. Kule meko, siza kulungisa i-sauce ngamakhowe kunye noshizi. Kule ntsebenzo, uBheshamel uzalise ngokupheleleyo ipasta okanye i-lasagna.
Ukulungiselela i-sauce, njengenguqu yeklasikhi, kwi-bhotela ye-krimu encibilikiweyo sidlula umgubo, uze udibanise u-anyanisi ococekileyo kunye nomzuzu kamva ama-mushroom ahlambulukileyo ahlanjwe ngaphambili. Fry izithako zemizuzu embalwa, emva koko sithela ngobisi oluncinane, sidibanisa ngokuqhubekayo iziqulatho ngelixa senza oku. Sivumela i-béchamel emlilweni othulileyo malunga nemizuzu elineshumi elinesihlanu, i-seasoning ityuwa, i-pepper kunye ne-nutmeg kwinkqubo, kwaye ekupheleni kwe-languor, sifaka i-cheated hard cheese. Ukuba unqwenela, ungabuya kwii-classic kwaye ungeze i-sauce nge-laurel, okufuneka uyikhuphe ekupheleni kokupheka.