I-steak ye-Beef yinyama yenyama, yinto enqambileyo yenkomo yenkomo, edikiweyo ngamalahle, epanini yokupanda okanye kwi-oven. Ukongeza kwinqaba enye yenkomo, ungaphinda udibane ne-steak ekhethiweyo, ebonakala ngayo ifana ne-cutlet. Zomzimba izitya ezitshisayo zihlala zihamba kunye nama-sauces okukhanyayo kunye neoli ecocekileyo, eyongezelelwa ngemifuno yemifuno kunye nama-pastries afana ne-Yorkshire puddings. Ukupheka kwe-steak siya kuhlalutya kule ngcaciso.
I-steak ye-Beef-recipe
Ngokuxhomekeka kwinqanaba lokukulungela oyithandayo, inyama ingadliwa ngokupheleleyo, iphakathi okanye ishiye igazi legazi. Ixesha elifunekayo lokugcoba libalwe ngabanye, kuba kuyimfuneko ukuba ithathe ingqwalasela ubunzima beqhekeza kunye nokusikwa kwayo. Unokumisela ukufumaneka ngokusebenzisa i-thermometer ekhethekileyo yokutya okanye ngokuthintela.
Izithako:
I-steak:
- bourbon - 55 ml;
- isiraphu ye-maple - 55 ml;
- i-soy sauce - 55 ml;
- i-aple cider iviniga-15 ml;
- Ikofu esheshayo - 2 tsp;
- I-steak yenkomo - 980 g.
Amakhowe:
- amahlumela ahlambulukileyo - 375 g;
- i-thyme - 2 ithisipuni;
- amazinyo e-garlic - iziqwenga ezimbini;
- ibhotela - 5 g.
Ukulungiselela
Inyama ngaphambi kokufutha kuyinqweneleka ukumelana nokushisa kwegumbi, ngokufanayo njengemveliso ye-marinade. Ukudibanisa zonke izithako ze-marinade kunye, gcoba umququ kumxube uze ushiye imzuzu engama-20. Emva kwithuba elithile, gazinga inyama kwindawo ephambili yokutshisa ipayipi yemizuzu eyi-10-12. Fry inyama ecosiweyo kwisitya kwaye ungakhange uvale ngefestile. Xa usebenzise isinqununu senyama, njengefletlet mignon, iresiphi ye-steak ifanele iqhutywe kwi-oven, emva kokugcoba iqhosha kuze kube mnyama okwegolide, imizuzu emi-5 ukuya kwi-190 degrees.
I-marinade esele idluliselwa kwiphirela kwaye upheke ngaphezu kobushushu obude kuze kube yinyani.
Khawula iihagi ze-mushroom kwiiplate uze uzifake kwi-bhotela ebushushu kunye ne-thyme uze ucinywe kwi-press killic.
Khonza i-steak eyenziwe ngokulungeleleneyo, ukuyisela nge-sauce kunye nesigqubuthelo ngomqulo wamakhowa.
Beefsteak ngegazi - iresiphi
Iifoto zokuxhamla inyama emlonyeni ngokuqinisekileyo ziyakuthandana nale recipe ye-steak: ingqungquthela engcolileyo ngaphandle ihlanganiswe nekratshi ekhethiweyo, kwaye ngaphakathi iyancipha kwaye iyancibilika. Ilungiselelwe ngokukhawuleza kunokowabo abazalwana ababiweyo, kodwa kuya kuthatha iiyure eziliqela ukuhamba.
Izithako:
- isiqwenga se-flank - 680 g;
- Ikhofi ebilisiwe-240 ml;
- ubusi - 35 ml;
- amazinyo e-garlic - iziqwenga ezimbini;
- iifrigi ze-rosemary-3 iimpumelelo.
Ukulungiselela
I-recipe ye-steak ekhaya ilula kakhulu. Hlanganisa izithako ze-marinade: ikhofi ephuziweyo, ubusi, i-garlic eqoshiwe kunye namaqabunga e-rosemary aqhotyoshelwe. Diphela kwi-marinade isahlulo se-flank uze uyishiye ngeeyure ezimbalwa. Emva kwithuba elithile, vumela i-marinade eyadlulayo, kwaye uzinyuke imizuzu engama-3-4 kwicala ngalinye kwindawo ebushushu. Emva kokugcoba inyama kufuneka ihlale ihleli kwindawo yokushisa.
I-Recipe ye-steak ekhethiweyo evela kumhlaba wenyama
I-classic steak yaseBrithani isilungiselelwe kwenyama yokugcoba okanye ukugaya rhoqo kunye nokusebenza ngamakhowe.
Izithako:
- yenkomo yomhlaba - 540 g;
- Igarlic eyomileyo - 3/4 tsp.
- ibhotela - 45 g;
- ii-mushroom - 165 g;
- iwayini lesango 35 ml.
Ukulungiselela
Hlanganisa inkomo yomhlaba kunye ne-garlic omisiwe, i-pinch yetyuwa kunye ne-pepper entsha, uze uhlule umxube kwiingxenye ezine uze wenze ifom nganye kwisihlunu. Fry iziqwenga ngaphezu kobushushu obude imizuzu emibini kwicala ngalinye, wongeza ama-mushroom, vumela ukuba umswakama uphuphuke kubo kwaye uthele kwi-port. Xa i-port ikhuphuka, i-steak ingadluliselwa kwisitya kwaye yakhonza ngokukhawuleza.