Ukunyusa izinga lokushisa lomzimba kusoloko kubangela ukwesaba, kuba kuthetha ukuba umzimba uphuthunyiswa. Makhe siqwalasele, zeziphi izizathu ezinikezelwa ngumbane onobuhlungu kwaye ngokufanelekileyo ukukhathazeka.
Ubushushu obuphezulu bokutya ubuthi-izizathu
Okokuqala sifunde ukuba yintoni imfiva ihamba ngayo. Ngokutsho kwedatha yezokwelapha, ukushisa okuphezulu kuyindlela yokukhusela yomzimba xa ingena kwizinto ezinobuthi, izifo zentsholongwane kunye ne-bacterial contamination. Ngaloo ndlela, ukukhulelwa komzimba kukukhawulezisa inkqubo yokubola nokufa kwezilwanyana kunye nezifo ezincinci kwi-inflammation.
Utyhefu lokutya luhamba kunye neqondo lokushisa, kuba kwinkqubo yokutya, ikakhulukazi emathunjini, i-cocci bacteria iqala ngokukhawuleza kwaye iyanda. Umzimba uphinde wakha irejimenti yokufudumala emisebenzini emininzi yokudala indawo engabonakaliyo kwiindawo ezinobungozi ezinobungozi kwaye zikhokelela ekufeni kwazo. Ukongezelela, ukwanda kweqondo lokushisa ngexesha lobutyhefu kuhambelana nokunyuka okufuthi, okubangela ukuba kususwe izinto ezinobuthi, kuphela ngesikhumba.
Unokubamba njani ukushisa ngexesha lotyhefu?
Ukubonelelwa ngeengongoma ezingentla ngezizathu zokubanda kweqondo lomzimba ngexesha lotyhefu, kufuneka kuqatshelwe ukuba akufanele kuncishiswe. Ukusetyenziswa kwezidakamizwa ze-antipyretic kunye namachiza kubangela ukuba i-immune system ayikwazi ukuyeka ukuvuvukala nokukhusela ukuveliswa kweebhaktheriya. Kodwa, nangayiphi na imeko, kuyimfuneko ukunciphisa imeko yesigulane kwaye uncede umzimba ulahlwe iibhox. Kule ndlela kukho iindlela ezinje:
- Ukugcoba ngesisu:
- iimpawu ezizodwa;
- ukusela kakhulu kwi-baking soda okanye isisombululo se-rehydron (ubuncinane 1.5-2 ilitha phakathi kwemizuzu engama-60).
- ukusela isisombululo sekhabhoni okanye i-sorbent enye;
- i-adsorbents kufuneka ihlale emzimbeni ixesha elithile, ngoko ukuba ukuhlanza kuqhubeka emva kokuba uthathe iyeza, kufuneka uphuze kwakhona.
- Ungasebenzisa amanzi ashushu afudumele okanye nasiphi na isisombululo se-bactericide;
- Kuyinto enqwenelekayo ukuphinda inqubo ngaphezu kweyure ukuya kwiiyure eziyi-2-3 ukuya ekugqibeleni ukususa kwi-intestine ibhaktheriya enobuthi.
Ukusebenzisa ezi ndlela akuyi kuqinisa kuphela iindlela zokukhusela, kodwa kunciphisa ukushisa okuphakamileyo ukuya kwizinga eliqhelekileyo.
Kwezinye iimeko, xa umkhuhlane uhamba kunye nezifo ezinzima kunye nempilo engafanelekiyo, kufuneka uncede uphuze i-antipyretic. Kodwa kufuneka uqikelele ngokucophelela umthamo oyifunayo ngokuhambelana nemiyalelo kunye neengcebiso zogqirha.
Ubushushu obunobuthi emntwaneni - wenzeni?
Ukususela ekuqaleni kwacetyiswa ukuba udibane nogqirha ukuze ubone isizathu sokutyhefuza kunye nomkhuhlane ophezulu. Xa unyanga ekhaya, kufuneka uhambelane nazo zonke iindlela ezilapha ngentla zokutshatyalaliswa komzimba kwaye uzame ukungabikho phantsi kweqondo lokushisa ngokuchanekileyo, oko kukuthi, ukusebenzisa iziyobisi ezinamandla.
Ingozi yodwa ngomkhuhlane ngexesha lotyhefu yilahleko enkulu
- amanzi afudumeleyo;
- ijusi yesithelo;
- itiye.
Ngokuqhelekileyo xa utyhefu, abantwana bayenqaba ukutya, ngoko ukusela kufuneka, ukuba kunokwenzeka, kunonondlo okanye ubuncinci noshukela. Kwaye, kufuneka uqaphele ukuba isigulane siphuza iglasi yetshiza ubuncinane ngexesha eli-1 ngeyure. Oku akuyi kuvumela ukunyanzeliswa kwamanzi kunye nokunceda umzimba uphinde ubuyisele ukulinganisela kwamanzi.