I- mackerel ecocekileyo enobisi e-salted spicy ingalungiselelwa lula ekhaya. Iba yinto ehlekayo kakhulu, ibhajethi, kunye neyona nto ibaluleke kakhulu yokutya okunempilo. Emva koko, ngokulungiselela kwayo siya kusebenzisa izithako zendalo kuphela.
Ukususela kwiireyibhile ezicetywayo ngaphantsi, uya kufunda indlela yokwenza i-mackerel e-spicy salting ngokufanelekileyo.
I-Recipe ye-mackerel i-salting e-spicy ekhaya
Izithako:
- izidumbu ze-mackerel - iziqwenga 2-3;
- ityuwa - 100 g;
- ushukela - 30 g;
- coriander - 1 ithisipuni;
- ii-cloves - ii-3 ii-pcs.;
- iipepe ezicocekileyo ezinamafutha - ama-5 amaqhosha.;
- amanzi ahlambulukileyo - 1 l;
- amaqabunga ama-laurel - ama-3 ama-pcs.
Ukulungiselela
I-Mackerel, ukuba kuyimfuneko, i-defrost neyokusika, ibeke kwibhodi. Ukuze senze oku, sisisusa entloko, umsila kunye neengcongolo, susa i-insides kwaye uhlambulule isisu esisingaphakathi kwefilimu emnyama. Ngoku isidumbu siyahlanjwa kakuhle.
I-Coriander, iifom ze-carnation, iigrasi ze-pepper ezi-sweet and leafy leaves zixuba ngokupheleleyo emdakeni kwaye zidibanise netyuwa kunye noshukela. Ingxenye yalo mxube uhlambe intlanzi esuka ngaphakathi nangaphandle kwaye ufake i-container ye-eamel, isitya okanye isilayizi seglasi, ubeke umthwalo phezulu uze ushiye kwiqondo lokushisa kwamahora amahlanu.
Emva kokuba ixesha lidlulileyo, qha ga mshelana kunye nokuthulula i-marinade. Ukuze ulungiselele, hlanganisa umxube ocolileyo onama-700 milliliters wamanzi abandayo abilisiwe.
Sinquma izitya ngeentlanzi ezimbini iintsuku kwifriji.
I-Recipe ye-mackerel i-salting ene-spicy nge-viniga
Izithako:
- izidumbu ze-mackerel - iziqwenga 2-3;
- ityuwa - 100 g;
- ushukela - 50 g;
- iviniga 9% - 30 ml;
- ii-cloves - 5 ii-pcs.;
- iipepe ezicocekileyo ezinamafutha - ama-5 amaqhosha.;
- amanzi ahlambulukileyo - 1 l;
- amaqabunga ama-laurel - ama-5 ama-pcs.
Ukulungiselela
I-mackerel e-salting e-spicy ikhetha iintlanzi ezintsha okanye ezinqabileyo ezinobulunga obuhle. Izidumbu ezinqabileyo ngaphambi kokuba zipheke ngokupheka kwinqanaba elisezantsi lefriji. Sahlula intlanzi, sisusa intloko, insides, iimfesane nomsila. Ungalibali ukuhlambulula isidumbu kwaye ususe iimpahla zefilimu emnyama ngaphakathi kwesisu. Sinqumle i-mackerel ngeqhekeza kunye nobubanzi beekhilo ezimbini okanye ezimbini nesigxina kwaye uyifake kwisitya semitha ezimbini.
Sitshisa amanzi kumathumba, siphonsa ityuwa, iswekile, iifleji ze-carnation, ii-peas ezi-sweet pepper kunye namaqabunga e-laurel kwaye uvumele ukuba ubilise imizuzu emibini. Sipholisa i-brine ukuya kuma-degrees angama-40, uthele iviniga, uxube kwaye uyigcwalise ngenako yentlanzi. Amacandelo kufuneka agqitywe ngokupheleleyo nge-marinade ene-spicy. Shiya i-mackerel kwi-brine kwiiyure ezilishumi elinesibini kwiqondo lokushisa.
Emva kwexesha unokuzama iinxalenye zeentlanzi zentlanzi. Ukuba i-salinity iyalungelelana, ngoko ke ukugcinwa okuqhubekayo kungcono ukuthatha iziqwenga kwi-brine kwaye uthele ngeoli yezolimo. Le ntlanzi kufuneka igcinwe kwifriji ezingapheli iintsuku ezintlanu.
I-Mackerel i-salting ecocekileyo ekhaya kunye netsard
Izithako:
- mackerel efriziwe - ii-2.
- amanzi ahlambulukileyo - 1 l;
- ioli yohlaza - 35 ml;
- ityuwa - 2 tbsp. iipuni;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- isardard eyomile - 1 tbsp. isipuni;
- coriander - 1 tbsp. isipuni;
- amaqabunga ama-laurel - 6 amaqhosha.;
- ii-cloves - ii-2 pcs.
Ukulungiselela
Ama-mushroom mackerel defrost, ebeka eshefini esezantsi yefriji. Ngelixa intlanzi ihamba, siya kulungisa i-pickle. Ukwenza oku, ukufudumala amanzi kwi-thumba, uphonsa ityuwa, iswekile kunye nesardard eyomileyo, uthele kwioli yezityalo, udibanise i-coriander, iifleji ze-carnation kunye namaqabunga e-laurel. Imizuzu emibini kamva, i-marinade ye-mackerel e-spicy salting iya kuba ilungile. Kuphela
Okwangoku, siya kwahlula intlanzi. Siwasusa ekhanda, emsila nakwimfumba kwaye uthabathe insides. Ingqwalasela ekhethekileyo ihlawulwa ekucoceni isisu kwifilimu emnyama, kuba inokubangela ukukrakra kwiintlanzi ezigqityiweyo. Emva kweemayini ze-mackerel kwaye uthathe izicucu malunga nobubanzi bentimitha ezimbini. Sifake kwisitya okanye ingqayi efanelekileyo.
Gcwalisa i-mackerel nge-brine ekhuhliweyo kwaye maye wema ama-10 ukuya kwiiyure ezili-12 kwiqondo lokushisa. I-mackerel e-spicy ikulungele.
Ukuba ubambe intlanzi, igcwele i-brine, kwiqrijini, ke iya kuba ilungele malunga neentsuku ezimbini.