Abaninzi bethu badla inyama, le mveliso siyidla imihla ngemihla kwaye ngokuqinisekileyo sonke sithanda ukuhlukahluka. Inyama ebhaka e-oven foil iya kuhlala ihobise itafile yakho kwaye iya kukukholisa isisu kuba ngokungafani nokuthotywa kukuncedo ngakumbi kwaye ukulungelelanisa kakhulu.
Inyosi yabhaka inyama kunye nemifuno kwi-oven kwi-foil
Izithako:
- yenkomo - 300 g;
- iifatata - iziqwenga 2;
- utamatato - i-1 piece;
- ipapuri;
- i-anyanisi - i-1 piece;
- ushizi - 100 g;
- igalikhi - 2 amazinyo:
- i-soy sauce - 40 g;
- ioli yemifino - 50 g;
- ityuwa;
- i-cumin (zira) - ¼ tsp;
- coriander kubhontshisi - ¼ tsp;
- basil omisiwe - ½ tsp.
Ukulungiselela
Geza uze uyomise inyama yenkomo, uze uthathe izicucu. Ngaphambi kokubhaka, siya kufaka inyama ingancinci. Ukulungiselela i-marinade, ugaye i-coriander kunye ne-cumin emanzini, i-garlic inakunyulwa kunye ne-chopper kwi-dostochke, ehlanganiswe nefilimu yokutya. Hlanganisa konke oku kwisitya, faka i-soy sauce kunye ne-¼ ithisipuni ye-basil, xuba kakuhle, uthele inyama uze udibanise. Inyama iya kuhlanjululwa ngelixa silungiselela imifuno. I-anyanisi kufuneka inqunywe kwiindandatho kwaye ihlambuluke, ungakhohlwa ukuwuhlanza kakuhle kwi-marinade. I-Pepper yinqumle into emincinci emincinci, kunye neetatati kunye neetatato kwiindidi. Kuzo zonke imifuno, kodwa ngamnye wongeza 1 ½ amathisipuni ebhotela, gubungela kakuhle ngexesha elifanayo, wongeza, uze ufefe iitamatisi kunye ne-basil. Ukususela kwipilisi yenza izikwere ezimbini ezibalulekileyo, kufuneka zifake yonke imifuno yethu nenyama, ioli kunye neoli. Ngoku ubeke utamatisi, ipilisi, iitapile kunye nenyama kwi-foil, kunye no-anyanisi phezulu. Amaphethelo okuphakanyiswa kwefestile kunye nokuvala, uya kufumana iingxowa. Beka ehovini ngeyure eli-1 kwiqondo lokushisa lama-180 degrees. Emva kweyure, thabatha iingxowa, vula i-foil, ufefe ngeeshizi kunye nokubuyela ehovini imizuzu eyi-10.
Inyama yaseTurkey ibhaka kwi-oven
Izithako:
- Ubisi lwe-turkey - 1,5 - 2 kg;
- i-mayonnaise - 200 g;
- igalikhi - amazinyo ayisithupha;
- pepper - 5 g;
- umhlaba we-paprika - 5 g;
- i powder curry - 20 g.
Ukulungiselela
Ubisi lwe-turkey, uhlambe unomile, ucofe igalikhi kwisitya bese wongeza zonke ezinye iziqholo, udibanise kakuhle uze udibene. Khangela ingxube kunye nomxube obangelwayo kwaye uvumele ukuhamba ngeeyure eziyi-12. Emva koko ugobe i-turkey kwiindawo ezimbini ze-foil uze uyithumele kwi-ovini ngeyure enye kwiqondo lokushisa lama-degrees ama-200. Emva kweyure, vula isilumkiso uze ubeke isigxina seyure ukubhaka kwintle. Etafileni sisebenzela, slicing.
Inyama yengulube iphosa kwi-oven
Le recipe izokuxelela indlela yokubhaka inyama yengulube kwisiqwenga esikhulu kwi-oven. Ngokwale recipe, unokupheka inyama yengulube yasendle.
Izithako:
- umlenze wengulube (umlenze ophezulu) - 4 kg;
- isinqumelo 150 g;
- Iwayini elibomvu elomileyo-200 ml;
- igalikhi - amazinyo ama-14
- izaqathe - i-1 piece;
- iqabunga le-bay-1 iqhekeza;
- Umpompo womhlaba - 2 iispuni;
- iipayile zepilisi - iiperesi ezili-10;
- ipepper enonekayo - iiperesi ezili-10;
- i-nutmeg - 1/4 tsp
- amanzi - 1.5 ilitha;
- ityuwa.
Ukulungiselela
Hlamba inyama uze uyiqale. Ngenxa yoko, nqaka i-karoti, i-clove ye-garlic, kunye namafutha aqingqiweyo. Kwinyama, yenza iiplctures uze ufake i-lard, i-garlic kunye ne-karoti. I-salo kunye negalikhi zifakwa ngokufanelekileyo kwindawo enye. Emva kokuba uginyile inyama, ityuwa ityuwa kunye nepepper. Ngokuba