Amaphiko enkukhu ngokwawo athambile kakhulu kunoma yiphi na ifomini, eyisikiweyo, i-stewed, ibhaka okanye iphekwe. Kodwa sifuna ukukuxelela namhlanje indlela yokwenza amaphiko kwi-batter batter. Bazalisekisa ngokugqibeleleyo isidlo sakusihlwa kwaye banondle intsapho yonke. Yilungise nje ubilise amazambane okanye wenze isityalo semifuno.
Amaphiko enkukhu kwi-batter batter
Izithako:
- Amaphiko enkukhu - 9 amaqhinga.;
- ioli yohlaza ukuze ufune ukunqanda.
Ukuze i-marinade:
- kefir - izinto eziyi-1.5;
- ityuwa - 1 ithisipuni;
- igalikhi - amaqhekeza ama-5;
- iziqholo.
Ukubetha:
- ibhiya elula - 100 ml;
- iqanda - 2 iziqwenga;
- umgubo - 5 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Amaphiko ahlambulukileyo ngamanzi abandayo, omiswe ngetayiliti yephepha, anqumle i-phalanx yokugqibela, kwaye iphiko elisele lichithwe kwiindawo ezi-2. Ukuze i-marinade, sidibanisa i-yogurt kunye neetyuwa kunye neziqholo kwisitya, fakisa igalikhi ngokushicilela, udibanise kwaye usasaze inyama ekhuselweyo yenkukhu. Susa izitya kwiqrijini malunga neeyure ezingama-4. Kwaye ngeli xesha, okwangoku, makhe senze i-claret: shaya amaqanda ngokungahambisani nomxube, uthele kwi-bhiya elula, yongeza umgubo kwiincinci ezincinci uze udibanise size ufumane ubunzima obufanayo. Ngamaphiko enkukhu, uhlambe ngokucophelela i-marinade, siyidibanisa ngesiliti sephepha, sisasaze ebhodini kwaye silula "ipowder" ngomgubo. Emva koko wancinca ngokupheleleyo amaphiko kwi-batter kwaye ujuba epanini yokutshiza kuze kube yinto efana negolide ye-uniform, imizuzu engama-15. Emva koko, siwadlulisela kwiphilisi yephepha uze ushiye ixesha elithile, ukwenzela ukuba iglasi ingabonakali kakhulu kwioli. Ewe, oko kukuthi, amaphiko amnandi kwi-batter batter ayilungile!
I-recipe yamaphiko kwi-batter batter
Izithako:
- amaphiko inkukhu - 500 g;
- i-soy sauce - 80 ml;
- umgubo - 1 into;
- ubhiya - 1 into;
- i-parsley eluhlaza-1 ibhola;
- ioyile yemifuno.
Ukulungiselela
Amaphiko ahlambulukileyo, anomileyo, anqunyulwe ngamalungu kunye nesandla esibukhali kwiindawo ezi-3, ukuphosa ngaphandle