I-Macaroni kunye noshizi isitya esiphundu, isantya semenyu yansuku zonke. Kwaye iimveliso zinokufafaza nje ngeemvulo ngaphambi kokukhonza, kwaye zihlotswe ngokusebenzisa le nhlanganisela ehambelanayo yezinto eziyinkimbinkimbi ezikhuselekileyo ezithandwa ngumntu wonke ngaphandle kokungafani.
I-Pasta ngeeshizi kwi-oven
Okuhlwayileyo kwezidlo ezininzi zi-pasta, zibhaka ngeeshizi kwi-oven. Ukucwangcisa ukutya ngobushushu obumileyo, obunceda ekubunjweni kwento eqhelekileyo, okwenkqisayo, kwenza imisebenzi emangalisayo, kwaye kuvela kwinto eqhelekileyo yokuhlobisa ibe yinto yesibini ekhangayo.
Izithako:
- unamathisele - 400 g;
- i-chips chips - 250 g;
- ibhotela - 50 g;
- ityuwa.
Ukulungiselela
- I-Pasta ibilisiwe ngamanzi anosawoti kude kube yilungile, ithululelwe kwi-colander, ivumelekile ukuba ixutywe kwaye ixutywe nesahlulo sesahlulo se-chips.
- Beka isiseko sokutya ngefom yeoli, ufefe iimbobo ezisele kwaye ubhaka kwi-degrees ezingama-180 ukuya kumbane okhanyayo, onomlomo.
I-pasta etyongwe ngeeshizi
I-pasta elula kunye ne-soft and cheese kunye namaqanda, iresiphi echazwe ngezantsi, inokuxhaswa xa ifunwa ngenyama enobuthi, amakhowa okanye iimveliso ze-sausage, ezongezelela kwi-satiety kwaye zitshintshe inkcenkceshe kunye neendlela zokunondla kuphela.
Izithako:
- i-spaghetti - 500 g;
- amaqanda akhethwe ngokutsha - ama-5 amaqhosha.;
- IParmesan - 100 g;
- Iifutha zemifuno - 30 ml;
- i-anyanisi - 100 g;
- iziqholo.
Ukulungiselela
- Ukubiliswa kude kube ngumyinge ophekwe ngamanzi anosawoti, i-spaghetti ixutywe kunye ne-anyanisi igcobile kwaye isasazeka kwisayizi esifanelekileyo, idibene nezinye iimveliso ukuba zifunwa.
- Yenza amaqanda, ucoce ioli, ityuwa uze uthele khona, ufefe ngeparmesan.
- Bake macaroni kunye noshi e-175 degrees imizuzu engamashumi amabini.
I-Pasta ene-cheese ecibilikile
Ukuqhubela phambili malunga nendlela yokupheka i-pasta ngeeshizi ngaphandle kokuthatha inxaxheba kwehovini, kodwa oko kwakungekho mnandi kwaye kunomdla. Ukugqithiswa okukrakra kwe-pasta kwi-tender sauce ayiyi kushiya nabani na ongenamdla. Into ephambili kukusebenzisa imveliso yemvelo yemgangatho ophezulu kwaye ke umphumo uya kudlula zonke izinto ezilindelekileyo.
Izithako:
- unamathisele ama-450 g;
- ukhilimu ushizi - 150 g;
- ukhilimu omanzi - 150 ml;
- Iintsiba ze-anyanisi eluhlaza - iziqhekeza ezi-3;
- ityuwa, i-seasonings.
Ukulungiselela
- Bilisa kwi-pasta yamanzi e-salted, uwathulule kwi-sieve, vumela ukucima.
- Okwangoku, i-sauce isilungiswa ukusuka kwitshizi encibilikiweyo ye-pasta.
- Kwi-blender i-punch cream kunye neentsiba ze-anyanisi eluhlaza, ityuwa kunye nepipper.
- Dlulisa umxube we-krafini kwisikhwama, faka iincindi ze-tyiki ecibilikile kwaye ufudumale, uvuselele, de kube ziqhakazile.
- Ixesha le-sauce eliphefumlelweyo kunye ne-pasta ephekiweyo kwaye ngokukhawuleza ukukhonza kude kube yitshisa, idibanise imifino.
Macaroni ngeeshizi kwindlela yaseMerika
I-Macaroni kunye noshizi, iresiphi ephakanyisiweyo ngezantsi, iya kunceda ukupheka ukutya kwaseMelika, ukuvavanya iinkalo ezifanelekileyo kunye nokuzonwabisa okulula kwaye ngexesha elifanayo ukutya okumangalisayo. Ukuze uqaphele le ngcamango, kulungele ukusebenzisa iintlobo ezimbini zeentshizi ngexesha elifanayo: ziqinile kwaye zizinzile.
Izithako:
- unamathisele - 300 g;
- i-cheddar - 400 g;
- IParmesan - 500 g;
- umgubo kunye nebhotela - 50 g;
- ubisi - 450 ml;
- Igarliki eyomileyo kunye nepaprika emnandi yomhlaba - 1 ithisipuni;
- iziqholo.
Ukulungiselela
- Imveliso yeMacaroni ibilisiwe, njengoko kufunwa yimigaqo kwipakethe.
- Dlulisa umgubo kwi-bhotela uze ube luhlaza.
- Emva koko uthele ubisi, ukhuthaze ngelixa ugqubuthela ubunzima be-whisk ukuze ugweme ukubunjwa kwezibonda.
- Ubunzima bePodsalivayut, pepper, wongeza i-paprika, igalikhi.
- Gubha i-cheddar kunye neparmesan uze ufake i-sauce.
- Kuhlala kuphela ukudibanisa i-pasta kunye noshizi kwi-sauce kwaye ungazama.
Macaroni kunye nama-mushroom kunye noshizi
Into enhle kakhulu yile pasta eneeshizi, iresiphi kwiphaka yokutshiza okubandakanya ukusetyenziswa kwamanye ama-mushroom. Esi sidlo singakhonzwa ngokuzimeleyo, sinyanzeliswe ngemifuno okanye njengento yangasese, isondlo esinomsoco kwisitya okanye inyama .
Izithako:
- i-spaghetti, iintsiba, iimpondo - 200 g;
- amakhowa amatsha -200 g;
- i-anyanisi - 80 g;
- i-cherry utamatisi - ama-5 amaqhosha.;
- iifuno zemifuno - 40 ml;
- IParmesan - 70 g;
- umxube wepelepele, ityuwa.
Ukulungiselela
- Bilisa kwi-dente ye-dente kwi-salted water paste.
- Kwi-pan yefry, i-anyanisi kunye nama-mushroom atyunjiweyo anqunywe ngamafutha.
- I-roast e-salted, pepper, yongeza i-cherry kunye ne-pasta.
- Phala i-pasta encinci emva kokupheka, kwaye ume emlilweni, rhoqo uvuselela, eminye imizuzu emithathu ukuya kwemihlanu.
- Ipapasta inikwe i-parmesan ushizi, ukuba unqwenela, ungeze isitya se-basil esitsha, i-parsley okanye i-dill.
I-Pasta eneenyama egayiweyo kunye noshizi
Izinto zokuqala zokufowunela ngezinye izihlandlo kwaye ngaphandle ziya kuba yidlaji egalelwe inyama kunye noshizi ehovini. Le recipe ibolekwe kwi-cuisine yaseNtaliyane kwaye iguqulelwe ukuphunyezwa ngokukhawuleza ngokusebenzisa i-sauce elula kunye nokuzaliswa ngokukhawuleza.
Izithako:
- cannelloni - 400 g;
- i-700 g;
- i-anyanisi - 70 g;
- ukhilimu we-fat content content - 600 ml;
- ukhilimu omuncu - 120 g;
- IParmesan - 300 g;
- amanzi - 200 ml;
- Izityalo zaseItaliya - i-pinch 2;
- umxube wepelepele, ityuwa.
Ukulungiselela
- Inyama encinci ixutywe ngamanzi kunye ne-ani cubes, ityuwa kwinkqubo kunye nepilisi.
- Gcwalisa ubuninzi be-Italian cannelloni kwaye uyifake kwi-mold.
- Kwisitya kudibanisa ukhilimu, ukhilimu omuncu, i-parmesan shavings, yongeza ityuwa, i-flavour kunye nemifuno enamakha, pepper uze uthule kwifom ye-cannelloni.
- Bhaka isidlo ngokufudumala kwi-oven ye-190 degrees ngemizuzu engama-25.
Macaroni kunye nekhilimu kunye noshizi
Emva koko, uya kufunda indlela yokwenza ipasta ngeeshizi kunye nochumisi. Ukutya kwenziwa kwimizuzu embalwa, kodwa kwintetho unokumangalisa ngokuthethelelayo kunye ne-creamy, nge-note garlic. Ngokuqhelekileyo isetyenziswe ukuphumeza imbono yesipagethi, kodwa ungathatha nayiphi na enye imveliso evela kwingqolowa yexesha.
Izithako:
- i-spaghetti - 400 g;
- ukhilimu - 200 ml;
- IParmesan - 180 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- ama-walnuts - 50 g;
- umgangatho womhlaba - umququ;
- umnyama omnyama, ityuwa.
Ukulungiselela
- Ngoxa upheka emanzini anosawoti, i-spaghetti, lungise i-sauce.
- Ukufudumala kwipuphu yekhilimu, engeza i-parmesan shavings, engeza ityuwa, pepper umxube kunye nexesha kunye ne-pinch of nutmeg.
- Ukulungelelwa kwepaghetti kuthululwa kwi-colander kwaye kuvunyelwe ukucinywa.
- Ncedisa i-pasta kwi-sauce enomhlaza kunye noshizi, efafazwe ngamantongomane.
Macaroni nge ham kunye noshizi
Iziphakamiso ezichazwe ngezantsi ziza kukuxelela indlela yokwenza i-pasta egcobileyo ngeeshizi nge ham. Ungasebenzisa i-bacon kunye neendwangu eziphambili zeenyama, ubeke ubisi kunye ne-ukhilimu kwi-recipe, kwaye usebenzise nayiphi na uhlobo lwesibini.
Izithako:
- unamathisele - 200 g;
- ham - 150 g;
- IParmesan - 100 g;
- ubisi - 200 ml;
- ukhilimu okanye ioli yomnqumo - 20 g;
- iziqholo, ityuwa.
Ukulungiselela
- I-pasta ibilisiwe kwimeko ye-dente, igxothwe kwaye ibuyele epanini, igcinwe umhluzi omncinci.
- I-ham ishicilelwe ngamanqatha kwaye ifakwa kwioli okanye enye ioli kuze kube yilala ebomvu.
- Phalala ubisi, uphonsa iziqholo kunye neziqholo, ulinganise izithako zemizuzu embalwa uze uyifake epanini. Phalaza isiqingatha se-Parmesan shavings, uthele umhluzi, udibanise kwaye ushushu ngomzuzu.
- Nika ipasta kunye noshizi esele, ukuba unqwenela, wongeza i-parsley entsha okanye i-dill.