I-Potato enefotyi yenkukhu isidlo sasinomdla nesinomhlwa, esidibanisa isondlo sempilo kunye neenzuzo zemifuno. Ukunyaniseka kwesidlo kuyakuvuyisa ukutya kwabo bonke abavakalisi.
Okokuqala, siphuthuma ukuqhelanisa nabafundi nge-recipe entsha yeetayibhate ezidibeneyo kunye nefotyi yenkukhu, engathi yinto enokubangela ukuba abo banokudla ukupheka ngokukhawuleza.
Iifatata ezidibeneyo kunye nenkukhu yenkukhu
Izithako:
- iifatata - 0.5 kg;
- Ifayile yenkukhu - 250 g;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- i-mayonnaise - 2 tbsp. l.;
- i-oyile yemifino - 2 tbsp. l.;
- ityuwa kunye nempepho - ukunambitha;
- izityalo ezinomileyo - 1 tbsp. l.
Ukulungiselela
Sihlambulula igalikhi kunye anyanisi, ngokukhawuleza. I-fletlet ye-Chicken isetyenziswe kwaye igawulwe ngamagumbi okulingana. Emva koko uhamba inyama e-mayonnaise, anyanisi oqoshiwe kunye negalikhi kunye neziqholo, uze ushiye ukunika ihafu yesure. Ngeli xesha, susela amazambane, uhlambulule uze uthathe iikhabhi.
Emva kokuba inkukhu ifikeleleke ngokufanelekileyo, yifake kwi-pan yokucoca, igcobe ngeoli yezolimo. Ngokukhawuleza ukuba inyama ibhontshwe, yongeza amazambane kwaye uvale ngesiqhekeza. Fry izithako uze ulungele, uvuselele ngamanye amaxesha. Ekugqibeleni, yongeza imifino. Ngesicwangciso esifanayo, unokupheka amazambane angenanto encinci kunye nefolothi yenkukhu.
Iifatata ezibhaka kunye neflett yenkukhu
Izithako:
- iifatata - 1 kg;
- Ifayile yenkukhu - 0,5 kg;
- i-mayonnaise - 100 g;
- igalikhi - i-cloves 3;
- ushizi weentlobo ezinzima - 200 g;
- ioli yemifino - 1 tbsp. l.;
- iziqholo - ukunambitha.
Ukulungiselela
Iibhatateshi zihlanjululwa, zihlanjululwe, zicwecwe zibe ngamacwecwe amancinci kwaye zixutywe neziqholo kwisitya esinye. Emva koko uyisasaze kwisigcawu esifanayo kwi-tray yokubhaka, igutywe ngeoli. Ifayili ihlanjululwa, ihlanjwe kwaye igawulwe, ixutywe kunye neziqholo kwaye ibeke phezu kweetatate. I-cheese ixutywe kwi-grater enkulu, ixutywe kunye ne-mayonnaise kunye ne-garlic eqoshiwe, kwaye emva kwe-sauce esiphumela siyinisela isitya sonke. Emva koko, faka iphepha kwi-oven ye-180 degrees malunga neyure. Ngaphambi kokuba sikhonze, siyihombisa ukuhanjiswa kwamanzi kunye nemifuno.