Kwixesha elibanda lasebusika, imifuno entsholongwane ihlala iyakuthandwa: iibhunge, izaqathe, iklabishi, kodwa enye yemifuno yasebusika ngesizathu esithile ayikhohliwe. Apha, umzekelo, isaliti - idiphozithi engapheliyo ye-amamineritri namanzi amavithamini, iya kuhamba ngokuncedisa kwisaladi yenyama ecebile kunye nesitya sokutya esithandayo. Makhe sijonge indlela yokwenza isaladi ye-radish e-spicy ngeentlobo ezahlukeneyo zenyama.
Isaladi isaladi kunye nenkukhu
Izithako:
- i-radish emhlophe - 200 g;
- Inyosi yenkukhu - 100 g;
- ushizi onzima - 50 g;
- ama-walnuts - 20 g;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
Ubilise isifuba sesifuba kwaye uhlulwe zibe yimibhobho. I-cheese ibhaqe kwi-grater enkulu, i-radish yinqumle ibe yincinci emancinci kwaye iguqule emanzini amancinci imizuzu engama-15, uze udibanise amanzi, kunye ne-radish squeeze (ngoko sikhuphe ukukrakra okungadingekile). Izithako ezidibeneyo zingaxutywa kwaye zizaliswe, kwaye kunokwenzeka ukwenza isaladi edibeneyo kunye nomsila, ngokukodwa utyumle zonke iintlobo ze-ukhilimu omuncu.
Isaladi kunye nomsila kunye nolwimi
Isaladi enokulinganisela kunye nomsila kunye nolwimi luqinisekisiwe ukukukholisa kunye nesinwele sayo esinqabileyo, isiqhelo.
Izithako:
- israyi - 1 piece;
- Ulwimi lwenkomo - 200 g;
- i-anyanisi ebomvu - ½ amaqhosha.;
- ipisley - 1 iqela;
- i-cherry tomate - 100 g;
- ityuwa, ipepper, ioli yeesame.
Ukulungiselela
I-Radish igubhe kwi-grater enkulu, ityuwa, maye ume imizuzu engama-20 uze udibanise ijusi. Ulwimi lwenkobe lwami, lucocekile kwaye lubilise, uthathe amacwecwe amancinci. Isiqingatha se-bulb sinqunywe kwisigxina esincinci, sixhomekeke ngolwimi, isithombo kunye ne-parsley. Ukulungela isaladi egqoke ngeesame okanye ioli yeoli, ityuwa, ipepper kwaye uyihlobise ngee-tomato zendawo.
Isaladi isaladi kunye ne ham
Isaladi enjalo ikulungele ukuthatha kunye nawe ukusebenza kunye nendlela, enxibe kwi-tortilla okanye i-lavash.
Izithako:
- iiganga - 120 g;
- I-radish eluhlaza-1 iqhekeza;
- I-opii eluhlaza - ½ ibhamvu;
- ham - 100 g.
Ukuphakamisa:
- ioli;
- iviniga yebhasamu;
- ityuwa, pepper.
Ukulungiselela
I-Radish yinqumle emincinci emincinci kunye ne-peeler yemifuno, cwina imizuzu engama-20. Okwangoku, fry i-peas kunye ne-ham kwi-pan yokucima. Kwisitya esikhulu, hlanganisa zonke izithako zesaladi zethu, kuquka i-anyanisi eluhlaza, kunye nexesha kunye nomxube weoli yeoli kunye neviniga ye-balsam (isilinganiso sesi-2: 1), ityuwa kunye nopele. Sibeka isaladi elungiselelwe kwisityhu okanye i-lavash, okanye sidla ngokwahlukileyo. Isaladi enjalo yokusila iyakulungiswa kunye ne-sausage, ithathe indawo ye-pepperoni okanye i-sausages ezenziwe ngamakhaya.
Isaladi kunye nomsila kunye nenkomo
Isaladi yaseThailand ngeesibomvu esilubomvu kunye nenkomo yinto elula, i-snack edibeneyo eya kuba yinto efanelekileyo yokutya kwisidlo esizayo.
Izithako:
- I-steak yenkomo - 500 g;
- umsila obomvu (i-radishes) - 200 g;
- isisindo - 1/2
- i-parsley - ½ ibhamvu;
- amaqabunga e-lettuce - 8 ama-pcs.
Ukuze i-marinade:
- ipepper - 1 ipod;
- igalikhi - 1 clove;
- I-ginger echotshiwe - 2 tsp.
Ukuphakamisa:
- ijusi ye-lime - 1.5 tbsp. iipuni;
- i-soy sauce - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni.
Ukulungiselela
I-chilli ehlanjwe (ngaphandle kwembewu), i-garlic eqoshiwe kunye ne-ginger igxothwe kwi-steak kunye netyuwa kunye nepeleyi, shiya ukuhamba nge-iri iyure. Okwangoku, kwisitya esahlukileyo, xuba ukugqoka kunye nejisi ye-lime, i-soy sauce kunye noshukela (ityuwa inokudibaniswa ukunambitha). Isalathisi sinciphisa nge-peeler yemifuno, iparsley kunye ne-peppermint ukusika okanye ukukrazula izandla. I-stein fry fry kuze kube yintsimbi yegolide kwaye uthathe iminqhobo, ubunzima be-1 cm. Zonke izithako zixutywe kwaye zonyaka, sisasaza isaladi yenyama kunye nomsila kwiqabunga le-lettuce size sidle isidlo!