Amaqabane amaninzi kwimveliso yezilwanyana zasekhaya sele eshiywe yashiya izidlo ezidliwayo kwaye azipheka ekhaya ngenxa yomnqweno wokwenza izitya njengendalo, ukuzisindisa kwiintlobo ezahlukeneyo zokuzinzisa kunye nefuthe lokunambitheka. Ukuba nawe uphakathi kwabathandi beemveliso ezenziwe ekhaya, ukuqokelela kwezi zokupheka zeTambov ham kuya kuba yinto yokufumana ngokwenene.
Tambov ham kwikhaya - iresiphi
Nangona loo ham kwaye ayiyi kuvumba njengomsi womsi (ngendlela, ngokungeza umsi ococekileyo), kodwa kuya kuba yinto enhle kakhulu kwaye ibe mnandi, kwaye oku kunambitheka kunye nevumba kunokungafani ngokuqonda kwakho.
Izithako:
- inyama yengulube - 1.6 kg;
- i-table grideradish - 45 g;
- amajikijolo omjunipha - 1 ithisipuni;
- Iqabunga le-laurel - iziqwenga ezimbini;
- ii-clove zegalikhi - ii-5.
Ukulungiselela
Kwi-stupa, gubungela iipunipoonti zetyuwa kunye ne-hayi ye-tablespoon ye-peppercorn kunye nee-peas, i-juniper berries kunye ne-laurel. Hlanganisa iziqholo nge-horseradish kwaye uhlaziye ilitha yamanzi ashushu. Shiya i-brine ukuze ipholile. Emva kokuqhayisa i-ham, yenza iincinci ezincinci kulo, kwindawo nganye kwindawo ye-clove yegalikhi. Nciphise i-ham kwi-brine (amanzi kufuneka ayigubungele, ukuba kuyimfuneko, inokuthululelwa) kwaye igubungele ifilimu, uze uyiye ebusika ubusuku bonke. Iityuwa ngomnwe osiwa, unxibe isikhumba kunye nephepha eliphindwe kabini. Kwisakhelo sale recipe yokupheka i-Tambov ham, kubalulekile ukubhaka inyama kuqala kwii-220 degrees 20 imizuzu, emva kweyure nesiqingatha kwi-degrees ezingama-180 kwaye ekugqibeleni, sele isususile iphepha lephepha, imizuzu eyi-15 kwinqanaba eliphezulu kuze kube yilapho i-blanching.
Indlela yokupheka inyama yeTambov ngokweGOST - recipe
Ekhaya, unokwazi ukugcina iirephepheni zemizi yokukhiqiza. Ezinye zezigaba zokupheka kuya kufuneka zilahleke ngenxa yokungabi naso kwezixhobo ezizodwa zokuvelisa, kodwa ukupheka ngexesha lokushisa elifanelekileyo kwi-pan evamile kuya kuvumela ukufumana imveliso efanelekileyo kwi-outlet.
Izithako:
- ityuwa ye-nitrite - 30 g;
- inyama yengulube - 1,1 kg;
- ushukela - 10 g;
- amanzi 420 ml.
Ukulungiselela
Lungisa isisombululo sesityuwa se-nitrite kumanzi ashushu kunye noshukela. Phantse kwikota ye-brine efunyenweyo, inyama ye-naprintsuyte, kwaye intsalela izalise isiqwenga. Shiya inyama yengulube epholileyo epholileyo iintsuku ezimbini, emva kwexesha, cima amanzi kwaye uvumele inyama ukuba ilale eminye intsuku ezintathu. Emva koko, hlamba i-ham uze uyomise, ukuba ufuna, uyayibophelela ukuze unikeze isimo esifanelekileyo, kwaye uyithumele ukuba ubilise kwi-degrees ezingama-80 ngomzuzu wama-70. Ukugqiba inyama ngamanzi eqhwala ukuyeka inkqubo yokupheka, kwaye ngokugqibeleleyo uphelele ngokupheleleyo ngaphambi kokusika.
I-Recipe ye-ham eTambov ekhaya
Ukuqinisekisa ukuba umkhiqizo wekhaya ogqityiweyo awuyi kulahlekelwa yimichiza, qi I-ham enhle iya kuvela kwisiqwenga seoli kunye necala elilodwa. I-Fat iya kunyibilika phantsi kobushushu be-ovini kwaye ishiye isiqwenga nje ngejusi kunokwenzeka.
Izithako:
- umsila wengulube - 1.2 kg;
- igalikhi - amazinyo ayisithupha;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- I-Adzhika acute - 25 g.
Ukulungiselela
Emva kokuba uhlambulule ihlanzi kwaye uhlambulule, nqabisa inyama ngetyuwa uze uyigubungele i-garlic echotshoziweyo kunye namaqabunga e-laurel. Phezulu kwendawo yonke, nqabela i-ham ne-Adzhika. Shiya iqhekeza lokuhlamba ebusuku, uze ubilise malunga neeyure ezimbini, ukhumbule ukususa ukungcola ebusweni. Ubilise i-ham kwisitishi se-degrees ka-190 imizuzu engama-40. Emva kokubhaka nokuzisa ukulungele ngokupheleleyo, pholisa inyama kwaye emva kokuba uqale ukusika nokutya.