I- horseradish ye- Pickled ayiyona nje into ekhangayo yokutshisa okanye ukongeza kwi-sauces yakho, eqinisweni, yiyo yonke into efunekayo ekuncedeni ukulwa nokubanda okuqhelekileyo kwixesha elibandayo. Ngoko namhlanje siza kufunda indlela yokubulala iintaka ezimbini ngelitye elinye: lungiselela i-snack okumnandi kunye nesilungiselelo sokukhusela ngexesha elifanayo.
I-recipe ye-pickled horseradish
Izithako:
- i-horseradish - 500 g;
- iviniga - 1 tbsp. isipuni;
- ityuwa - ukunambitha;
- ushukela - 1 tbsp. isipuni;
- iifowuni - iifom e-2;
- I-1/3 yeentonga ze-sinamoni.
Ukulungiselela
Kwiglasi yamanzi siyiphula iswekile, ityuwa kwaye sibeke iifowuni kunye nesinamoni. Siletha amanzi kumathumba, uze uyipholise ukuya kuma-degree ama-50 ukuya kuma-60 uze ungeze iviniga. Sishiya i-marinade ifakwe emini. Ukuhlanjululwa kwe-horseradish kunye ne-marinade. Phala umxube phezu kwezimbiza ezinamanzi kwaye uzinye.
I-Pickled horseradish
Izithako:
- i-horseradish - 50 g;
- beet - 450 g;
- iviniga - 2 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- ityuwa - ukunambitha;
- i-oyile yemifino - 1/4 tbsp.
Ukulungiselela
Iibhontshisi ziphekiweyo imizuzu engama-30, emva koko imifuno yeengcambu ihlanjululwa kwaye igalelwe iikhabhi. Hlanganisa i-beetroot ene-stredded horseradish, yongeza ityuwa kunye noshukela uze ugcwalise yonke into ngotyela oluhlaza. Sifaka i-pan nge- horseradish kunye ne-beetroot emlilweni kwaye siyifudumele ukuya kuma-degrees angama-70, emva koko sisasaza umxube phezu kweembiza kwaye sibeke imizuzu engama-20-25 ukuya kuma-90 degrees.
Ukubhabhisa ubusika
I-snack yasekuqaleni evela kwi-laser eyayihamba nge-lime iya kumangalisa nakwixesha elidliweyo elidliwayo kungekhona nje ngokubukhali kwalo, kodwa kunye nokutsha.
Izithako:
- iingcambu ezixhamlayo - 250 g;
- i-lime peel - 1 ithisipuni;
- iviniga - 100 ml;
- amanzi - 1 into;
- ityuwa - 10-15 g;
- ushukela - 20 g.
Ukulungiselela
Eyokuqala, iingcambu ze-horseradish kufuneka zihlanjululwe, ukuba zingabonakali ngokupheleleyo, zize zinyanzele emanzini ngosuku. Iingcambu ezihlambulukileyo zingagqitywa okanye zifakwe kwi-grinder yenyama. U lungele
Ngomdaka, gaya i-lime peel noshukela kunye netyuwa (lo mxube awufanelekanga nje kuphela njengongezwa kwi-snack-snack, kodwa kwakhona njengendlela yokuloba iintlanzi kunye neentlanzi zaselwandle). Sifudumala amanzi kwaye sibeke ubuninzi obunobuninzi kuwo, siwuzise emathunjini kwaye sinciphise ubushushu. Sethula iviniga kwi-marinade, kwaye wongeza i-gruel kwi-stredded horseradish. Sisusa isitya kwindawo yomlilo size sithulule i-snack phezu kwezimbiza ezishushu. Sterilize amathanga ngeemitha ezili-15-20, uze ulungele kwaye upholise.