Jam kusuka kwi quince ngemon

Sincoma ukuba ulungise i-jam kwi- quince kunye nemon namhlanje. Ingqungquthela yolu hlobo oluhle kakhulu lusetshentshile kwaye lunomdla, kunye nenqaku elimnandi nelomuncu. Ihambelana ngokugqibeleleyo njengento engenanto ebusika, igcinwe ngokupheleleyo kwaye ayilahlekelwa nantoni na.

I-recipe ye jam kwi-quince nemon

Izithako:

• izithelo ze-quince-990 g;
• i-lemon - i-1 piece;
• ushukela - 885 g.

Ukulungiselela

1. Ngaphambi kokuba uqale ukupheka i-jam, quince nemon uhlambe ngokucokisekileyo kwaye wome.
2. Sika i-quince kwikota, susa ngokucophelela ingundoqo, kunye ne-pulp ehlanjwe ngamanqatha amancinci.
3. Siwafaka epanini, ufefe ngokukhawuleza ngejisi lemon kwaye ulale ushukela.
4. Gubungela izitya nge gauze uze ushiye umhla.
5. Emva koko, faka i-pan kunye neziqulatho emlilweni ophakathi kunye nokupheka ucoceko, uvuselele, malunga nemizuzu engama-55.
6. Emva kokuba isiraphu iqale ukukhupha, tshela i-jam eshushu xa usuka kwi-quince wafers kunye ne-lemon kwiimbiza uze ugubungele ngamabhodlela.

Jam kwi-quince, i-lemon kunye ne-orange

Izithako:

• i-quince isetyenziswe-2 kg;
• i-orange - 50 g;
• amanzi 990 ml;
• ushukela - 2 kg.

Ukulungiselela

1. Hlanza i-quince nge litre yamanzi okusela uze ubilise malunga nemizuzu engama-20.
2. Emva koko vumela umhluzi upholile kwaye ucwecwe. Gcwalisa nge-diced quince pulp uze ufefe ushukela.
3. Sipheka ukuphatha imizuzu engama-10 emva kokubilisa kwaye emva koko ufune iiyure eziyi-10.
4. I-Orange ixuze, iguqulwe ngokusebenzisa i-grinder yenyama kwaye udibanise ne-jam. Phinda ubilise kwaye ulinganise ukushisa okuphantsi kwenye imizuzu engama-40.
5. Emva koko, beka i-jam edibeneyo eshisayo esuka kwi-quince ene-lemon kwiinkani kwaye uvale.

IQuince iyalondoloza ngamantonga kunye nemon

Izithako:

• izithelo ze-quince-990 g;
• amanzi 220 ml;
• ushukela - 340 g;
• lemon - 45 g;
• i-walnut i- walnuts ecikiweyo- 25 g;
• vanillin.

Isiraphu:

• amanzi 220 ml;
• ushukela - 490 g.

Ukulungiselela

1. Sihlambulula i-quince kwaye siyinqumle kwiibhubhu ezincinci.
2. Sasaza isiqhamo esilungisiweyo kwisipuphu kwaye uthele iglasi yamanzi okusela. UBrach okubhalwe kwimizuzu eyi-15.
3. Kwesinye isitya silungisa isiraphu: siyichitha ishukela emanzini kwaye siyilise.
4. Gcwalisa isiraphu ebilisayo nge-quince uze ushiye iiyure ezingama-4, ehlanganiswe nge-gauze phezulu.
5. Emva koko uthele ishukela esele kwaye uthumele ipenki emlilweni. Ukupheka udoti 25 imizuzu, uze ungeze i-vanillin encinane.
6. Pheka ikota ngeyure.
7. I-lemon ihlanjululwe, ihlanjwe ngamanqatha amancinci, sisusa amathambo kwaye sibeka i-citrus kwi-jam.
8. Siphalaza ngamanco afanayo, xuba kwakhona uphinde ubilise ubunzima.
9. Sisasaza i-jam eshushu kwiitena, vala, vula, ushushu kwaye ushiye ukupholisa amahora angama-12.