Izitya ezivela kwi caviar azibizi kakhulu. Ngomlinganiselo othobekileyo ungathenga i-capelin elula, okanye i-carp kunye ne-caviar yabo ukwenza isicoco esilula nesinomhlwa.
Dish nge caviar ebomvu
Izithako:
- umqubu womgubo okhukhulayo - ipakethi ye-1;
- caviar ebomvu - ibhodlela eli-1;
- ushizi "Philadelphia" - 200 g;
- dill;
- ijusi lemon - ukunambitha;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Inhlama ye-Puff igalelwe kwiibhite kwaye ifakwe kwiifom zeoli kunye neebhaka. Siyabhaka iibhasikiti zokugcoba i-puff ngokwemiyalelo epakethe.
Okwangoku, umxubeki whisk ushizi nge-dill ecoliweyo, ityuwa, i-pepper kunye nejisi lemon. Sibeka ubunzima beshizi kwisirinji ye-confectionery kwaye ngokuchanekileyo sibeka phantsi kwiibhasikiti ezicolile. Ngaphezulu, faka i-teaspoon ye caviar.
I-caviar caviar
Izithako:
- Isonka se Borodino;
- ioli;
- igalikhi - ii-cloves 2;
- i-squash caviar.
Ukulungiselela
Isonka sinqumle i-crust kunye ne-fry kwi-oyile yemifino kumacala omabini. Isibilini esitshisa siphakamise nge-clove ephosiweyo, sinamafutha nge-caviar phezulu.
Ukutshiswa kwePike Caviar
Izithako:
- cavear - 200 g;
- iviniga yewayini - 1 ithisipuni;
- i-anyanisi (ichithwe) - 2 tsp.
- ioli yemifino - 140 ml.
Ukulungiselela
Hlanganisa zonke izithako kunye kunye nenkokhelo ye-anchovy kunye nesinkwa sezonka ezimhlophe.
Soufflé kwi-caviar ye-carp, i-carp ne-capelin
Kuba ukulungiselela le caviar yokutya kuyifanele i-caviar ye-carp, i-capelin okanye nayiphina inhlanzi.
Izithako:
- caviar - 500 g;
- amaqanda - ii-2;
- anyanisi - 1 pc.;
- ibhotile - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ukuhlamba nokuhlambuluka kwiifilimu, amaqanda axutywe kunye nezikhuni zeqanda, ityuwa, i-pepper kunye nebhotela. I-anyanisi ixutywe kwi-grater emihle kwaye yongezwa kumxube we-caviar. Whisk ukubethelwa kwintlanzi ethambileyo kwaye udibanise ne caviar. Ukubunjwa kwentsholongwane kuhlanjululwe ngeoli kunye nokufafaza ngeentlanzi, sifaka umoya kuwo, ugcwalise isikhunta nge 2/3. Sibheka i-souffle kwi-180 degrees ide ikulungele.
Dish kusuka caviar ye capelin
Izithako:
- Caviar roe - 200 g;
- iqanda - 1 iqhekeza;
- umgubo - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- ityuwa, ipepper;
- imifuno.
Ukulungiselela
Siyityulela i-anyanisi kwi-small grater kwaye udibanise ne-caviar. Yongeza kumaqanda omxube kunye nomgubo, ityuwa kunye nepelepele ukunambitha. Sibeka isiseko sepakeki ngemifino.
Epenini, sifudumala ioli kunye nefrycakes kumacandelo omabini ukuya kumbala wegolide.