I-Plov yenye yezo zokutya zaseMpumalanga eziye zatshintshwa ngempumelelo kunye nasekhitshini lethu, zithatha indawo efanelekileyo kwaye zinandipha ukuthandwa kakhulu. Ngoko ke, iiresiphi zokupheka i-pilaf edibeneyo zifanelekileyo kwaye azidingeki ukukhangisa.
I-recipe ye-pilau emnandi evela kwingulube
Izithako:
- Ingulube yengulube - 0.7 kg;
- irayisi i-groats - 0.55 kg;
- amanzi ashushu - 800 ml;
- i-anyanisi - 225 g;
- izaqathe - 375 g;
- ipepper pepper - 1 pc.;
- igalikhi - iintloko 1-2;
- ioli ecocekileyo yemifino - 250 ml;
- i-seasoning for pilaf - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa.
Ukulungiselela
Ukupheka i-pilaf elimnandi, kuyimfuneko ukuba imdaka inyama. Ngenxa yalokhu sihlamba, siyomisa, sinqumle zibe ziincinci ezincinci kwaye usibeke kwioli ecocekileyo, uyithulule kwisiqhekeza okanye epanini elingaphantsi. Sigcina inyama ngokufudumala okukhulu, sishukumisa, de kube ngumbala okhangayo.
Ngaphandle kokuchitha ixesha, sihlambulule kwaye sihlambulule imizuzu kunye ne-anyanisi kunye neengqungquthela ze-kroti kwaye zongeza kwinyama enqabileyo. Fry bonke ndawonye ukuya kuthoba kwe mifuno malunga nemizuzu elishumi elinesihlanu. Okwangoku, sisusa i-rirou croup ngokucacileyo ukucima amanzi. Ukuze kubekho umphumo weerisi olungileyo, kungcono ukhethe iintlobo ezikhethekileyo ezilungiselelwe ukulungiswa kwepilaf, okanye ubuncinci.
Xa silungele imifuno, sikhonza isidlo sesondlo se-pilaf, umsi womnyama omnyama kwaye sibeke irayisi elungiselelwe. Phala amanzi angaphambi kokubilisa, isilityule ngaphambili, faka iintloko zegalikhi ezihlanjululweyo kunye nezikhethiweyo, uzigcine ziphelile kunye ne-pod ye-pepper pepper.
Emva kokuba i-pilaf ibilise kakuhle, sinciphisa umlilo kumyinge kwaye sima umlilo kuze kube yilapho ikulungele ilayisi. Musa ukudibanisa iziqulatho ze-cauldron! Emva koko sigubungela isiqhekeza ngesiqhekeza, sinciphise umlilo ubuncinci kwaye ushiye enye imizuzu elishumi. Emva koko sisusa isidlo esivela emlilweni size siwugubungele ngokupheleleyo malunga nemizuzu engamashumi amathathu.
I-pilaf enomsoco enenkukhu kwindawo ephezulu
Izithako:
- inyama yenkukhu - 0.75 kg;
- i-anyanisi - 275 g;
- izaqathe - 280 g;
- ioli ecocekileyo yemifino - 200 ml;
- amanzi ashushu - 800 ml;
- irayisi ye-pilaf - 520 g;
- igalikhi - 1 inhloko;
- ipilisi enomunyu obuncinane - 1 pc.;
- i-seasoning for pilaf - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ngaphambi kokuqhubela ngqo ekulungiseleleni i-pilaf kwi-multivark, siya kukulungisa ngokufanelekileyo yonke imveliso efunekayo. Iifuno zeerisi zihlanjwe ngokucophelela kwaye zidibanise malunga nemizuzu engamashumi amabini. I-anyanisi ihlambulukileyo kwaye ihlanjwe i-al-ring-rings okanye i-cubes, izaqathi ziyacocwa kwaye zigalelwe. Inkukhu inyama ihlanjululwe ngamanzi abandayo, siyazidibanisa kumswakama ngamapilisi emaphepha kwaye sinqunyulwe zibe ziincinci ezinobumba kunye nobukhulu.
Sivula i-multivark, khetha i-"Baking" okanye "Frying" kwiphaneli uze unike ioli ecocekileyo. Ukuba inkukhu iyona mafutha, ixabiso leoli lingancitshiswa. Fry the pieces of meat to red rouge, yongeza i-anyanisi elungiselelwe, kwaye emva kwemizuzu emihlanu ukuya kweyesixhenxe, iinqwelo kunye ne-grill kuze kube lula, kuphazamise. Ngoku silahla i-pilaf, iplastiki yomnyama omnyama, kwaye sisasaza irayake ikhekhe, ngaphambili igalela amanzi, apho yayigxilile kwaye yahlamba kwakhona. Ngexesha elizayo
Emva kwemizuzu engamashumi amane, zama irayisi yokulungela kwaye xa kuyimfuneko, wandise ixesha lokupheka enye imizuzu elishumi elinesihlanu. Ukulungeleka sisishiya isitya kwisimo esithi "Ukutshaya" kwimizuzu elineshumi elinesihlanu kwaye sinokusiwa etafileni, sisasaza i-plov enomnandi kwiiplate. Ngokwahlukileyo, unako ukukhonza imifuno emitsha okanye u-anyanisi ocoliweyo.