Kukho iintlobo ezininzi ezahlukahlukeneyo zepilisi, zombini zicolile kwaye zivumba, kodwa ezininzi zijwayele ukusebenzisa i-pepper yaseBulgaria kuphela, i-chili kunye ne-paprika. Ngekho i-gogoshara encinci encinci, ngenhlanhla, ekuthengisweni akunqabile, ngoko ke bayaziqhelana nenani elincinci labantu. Nangona kunjalo, kuvela kwiindidi ezinobumnandi, iipilisi ezinamafutha ukuba ufumana isalathisi esihle kakhulu - i-gogoshara ehamba ngamanzi ebusika.
Sihamba ngokukhawuleza kwaye kulula
I-recipe elula ye-gogoshars ekhethiweyo ifaka izithako ezimbalwa kwaye ubuncinci bemisebenzi.
Izithako:
- gogoshara - 3 kg;
- ityuwa e-iodidi-2 tbsp. iipuni kunye nesilayidi;
- amanzi ahlambulukileyo - 1 l;
- ioli yelanga ye-sunflower, engenazo izivumba-ezi-1.5;
- itafile ye-vinegar 6% - 1.5 iikomityi;
- ushukela oveliswa kumazwe aseCIS - ½ indebe;
- Iqabunga le-laurel - amaqhosha ama-4-5;
- iifolisi zepilisi ezimnyama - 12-15.
- ii-clove - 4-5 inflorescences;
- igalikhi - 2 iintloko ezincinci.
Ukulungiselela
Ukuhlamba i-gogoshara ebusika, siya kufuneka sihlambe size sisithulule izimbiza kunye namabhodlela kusengaphambili. Xa iibhanki zihlanjululwa kwaye zihlanjululwe, siya kuhlambulula i-gogoshares: sinqume ngasinye kwisahlulo 6-8, susa imbewu kunye nee-septum kwaye uhlanza kakuhle phantsi kwamanzi. Masiwususe amanzi, okwangoku siqala ukupheka i-marinade. Hlanganisa amanzi, ioli kunye neviniga xa umxube umxube, ungeze ityuwa, iswekile, ipilisi, i-clove kunye neqabha le-bay. Sipheka i-marinade ixesha elincinane - imizuzu 2, ngoko siqhekeza iziqephu ze-gogoshara. Ukupheka imizuzu emi-5, ukusabalalisa kwiibhanki, ngaphantsi kweso sibeke iigrave ezimbalwa zegalikhi, ngokukhawuleza phezulu phezulu nge-marinade ebilisayo kunye ne-spin. Ukukhupha izikhala zethu ekutshiseni, kwaye ke ungazidlulisela kwindawo epholileyo.
I-honey marinade
Unokupheka i-gogoshara ebusika ngenye indlela-zokupheka kukuvumela ukuba ufake imfesane kunye nokuzama.
Izithako:
- gogoshara - 5 kg;
- igalikhi - 8-12 iilayile;
- ukusela amanzi ahlambulukileyo - 1 l;
- ityuwa e-iodidi-2 tbsp. iipuni;
- ioli yelanga ye-sunflower engenasiphelo - 1 iglasi;
- iswekile emhlophe yemveliso yasekhaya - 120 g;
- iviniga egumbini lokudlela 9% - 1 iglasi;
- i-honey lime okanye i-mayy-2/3 indebe;
- amaqabunga e-bay - 3-4 ama-pcs.;
- ipepper emnyama kunye neepasta ezicocekileyo - iifom 12.
Ukulungiselela
Ngokomgaqo-nkqubo, iteknoloji yokuqaqa i-gogoshare kunye nobusi busika kuyafana. Sihlambulula kwaye sinqumla i-gogoshares, yam kwaye siyivumele. Ukupheka i-marinade, uyenze umthamo wamanzi uze ubeke igalikhi kuzo. Sipilisa i-pepper tiles kwi-marinade malunga nemizuzu engama-4, ukuwadlulisela emanqeni, usasaze i-marinade kumanki uze uvale.
Utamatisi uyilondolozo oluhle kakhulu
Umsebenzi ocolileyo kakhulu - gogoshara kwi-tomato sauce, kubusika kulula ukuwagubungela.
Izithako:
- gogoshara - 3 kg;
- ijusi yetamatisi (utamatisi, i-scrolled through grinder meat) - 1.5 ilitha;
- ityuwa e-iodidi-2 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- i-viniga apula icacise 6% - 50 ml.
Ukulungiselela
Sihlambulula kwaye sinqunyulwe i-gogoshare, sihlambe i-slices kumanzi abilayo imizuzu emi-2, uyibeke emanzini abandayo. Sisabalalisa iziqwenga ezinobisi ezinamanzi. Ukupheka i-marinade: ubilise ijusi ngetyuwa kunye noshukela, yongeza iviniga, emva kwemizuzu emithathu sigcwalisa i-gogoshara kunye nokuzaliswa kwetamatato. Steriliza ukutya kwethu okusemathinini imizuzu eyi-10, uze uyiqoke.