I-Currant, isula ngeeshukela, ilungiselelwe ubusika iya kuba yongqinisiso phakathi kweminye iminwe yokudla okunamathandle. Ukuthengwa okunjalo akuyi kuba yindawo yokugcina iivithamini, ezikwazi ukuphucula impilo ngexesha lokubanda, kodwa kuya kuba nokuzaliswa ngokufanelekileyo kweepakeki, ii-pie kunye ne-casseroles. Funda kabanzi malunga neentlobo zeendlela zokupheka kunye nobuchwepheshe bokupheka kule ndawo.
I-currant ebomvu, isongwe ngeshukela ebusika - iresiphi
Cinga ingqalelo ukuba loo billet yinsindiso yonke imiphunga, kuba iqulethe ngokuphindwe kabini ishukela njengamajikijolo ngokwawo. Ukuba uya kugcina izimbiza ngeebhentshi epholile, ngoko uthathe iindawo ezi-1.5 zeeshukela inxalenye yeebriji, kwiqondo lokushisa lendawo kwi-currant kufuneka usebenzise iindawo ezimbini zeswekile.
Izithako:
- i-currant - 2 kg;
- ushukela - 2,5-3 kg.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-currant, uhluthwe ngeshukela, lungise amajikijolo, udibanise, uhlambulule kwaye uyomise. Thela amajikijolo abe yi-enamel okanye i-glassware, njengoko ukusetyenziswa kwezixhobo zetsimbi kubangela ukutshabalalisa okungenakukupheka kwe-vitamin C. Thela amajikijolo kunye noshukela kwaye udibanise ngokuchithwa kwamaplanga, ukuqinisekisa ukuba i-berries nganye ihlanjululwe.
Ukuze ugweme ukuvuthwa kwamajikijolo ngexesha lokugcina kunye nokuchitha yonke i-crystals, i-billet izayo ihlala kwiintsuku ezingama-2-3 kwiqondo lokushisa lokushisa, ihlanganiswe nge-gauze kwaye ivuselela ngezikhathi ezithile. Ngeli xesha, i-currants esitsha, isuliwe ngoshukela, iya kuzuza ukuhambelana kwe-jam. Ukulungelelanisa ubuninzi basasazeka kwiibhanki zangaphambili, zingabi zifikelele kwiisentimitha ezimbalwa entanyeni. Indawo eseleyo entanyeni yombhobho igcwele iswekile, uze uvale izimbiza ngeeplastiki eziqhekekileyo.
I-currant yaseMhlophe, igqunywe ngoshukela ebusika
Nangona luhlobo luni lwamabhanki enquma ukulusebenzisa ngesiseko, iteknoloji yokupheka ihlala ingatshintshi. Umehluko kuphela umbala wokugqibela womveliso ogqityiweyo.
Izithako:
- i-currant - 1 kg;
- ushukela - 1,5 kg.
Ukulungiselela
Ngolunye usebenzo lwee currants, thabatha isigamu sokukhonza ushukela. Ilayani amajikijolo, gweba imisila uze uhlabe nge-pestle. Ukuba uvuna amajikijolo kumthamo omkhulu, kuyacaca ukusebenzisa i-grinder inyama okanye i-blender. Xa i-currant iya kutshatyalaliswa, ixutywe kunye noshukela, izitya zihlanganiswe ngejeryi kwaye zishiywe usuku. Ngexesha eliqhelekileyo, umsebenzi oya kufakwa kufuneka udibaniswe.
Emva kwithuba elithile, banda izitya ngeendlela ezifanelekileyo. Ukusabalalisa igaye kwiibhagi, ungafihli entanyeni yeesentimitha ezimbalwa. Zonke izithuba eziseleyo zizaliswe ushukela (uluhlu lweswekile luza kuthatha malunga neesentimitha ezimbalwa). Ukumboza izimbiza nge jam kunye neebhondi eziqhekezayo kwaye ushiye ukuba zigcinwe. Ungagcina umsebenzi ololo hlobo nakwiqondo lokushisa, ukuze utywala lugwebe umoya ungangeni kwisitya, kwaye ngenxa yoko, ukubunjwa kwesikhunta.
I-currant ebomvu ne-orange mashed kunye noshukela
Izithako:
- i-currant - 1 kg;
- ushukela - 2 kg.
- i-orange - 1 pc.
Ukulungiselela
Ukulinganisa amaqabunga kunye noshukela, ukuthatha ii-servings ezimbini zeswekile enye ye-currant. Thela amajikijolo kwisitya se-blender, ngokuqinisekileyo ukuba uhlambulule ngokucacileyo kwaye ususe kwi-peduncles. Hlanganisa i-currant ehlanjwe, kwaye udibanise i-pure ephumela ekubeni ushukela. Ukwandisa iinzuzo kunye nephunga le-billet, yongeza kuyo i-juice enye i-orange kunye ne-citrus peel.
Ukudibanisa zonke izithako ndawonye, ushiye umsebenzi ophantsi kwengubo yeeyure ezimbalwa, ulinde ukuchithwa okupheleleyo kwezikristali. Emva koko usasaze i-jam elungiselelwe phezu kwezimbiza ezinamanzi kwaye uvale iibhondi. Hlalani kubanda.
Ukuba unquma ukushiya i-jam kwindawo yeqondo lokushisa, qalisa ukuzalisa ubuso bawo kunye neesentimitha ezimbalwa zeeshukela ezinama-granulated.