Phakathi kweentlobo ezahlukeneyo zokupheka zokuthambisa iitato, sinika ingqwalasela eyona nto inomdla kwaye ithandwa.
Ungatyiba njani utamatisi ohlaza okotyhuna?
Izithako:
Kwijelo ezintathu-litre:
- iitamatato eziluhlaza - 2 kg;
- isardadi (powder) - 25 g;
- ushukela - 15 g;
- ityuwa eqhelekileyo - 60 g;
- ipeysi yepompe emnyama - ama-10.
- i-laurel - 6 ii-pcs.;
- iigrafu i-clove - ii-4.
- iphepusi elitshisayo - 1/4 inxalenye yepod;
- i-umbrella-dill 1;
- Iqabunga elincinci- 1 pc.
Ukulungiselela
Hayiza ngokugqiba nge-soda uze uhlanza ngamanzi abilayo. Okokuqala, uphonsa iziqholo kwi-container: pea pepper, pepper ebabayo, i-laurel, i-horseradish ne-dill umbrella, ufafaze isardadi.
I-peel igalikhi kwi-husk kwaye unqande. Kwiitamatato zihlambulule kwangaphambili kunye necaza elincinci, yenza i-punctures kwizikhonkco zokunamathisela ze-pedicels uze ufake iziqwenga zegalikhi kulezi ziphulo. Beka utamatisi kwisitya phezu kweziqholo.
Kwi-200 ml yamanzi abandayo, qhekeza ushukela kunye netyuwa. Phala umxube kwisitya uze ugcwalise isitya kunye namanzi ukuya kwi-brim. Phezulu ngeqhekeza lelaphuthini, i-pre-steamed, imijikelo iguqa. Gcwalisa i-powderard powder kwi-fabric and level it-this crick simple will protect the tomatoes from the appearance of mold.
Beka ibhotile kwi-pallet efanelekileyo, xa kutyalwa i-brine. Emva kweentsuku ezi-2 i-brine iya kuba yimvula kwaye i-foam iya kubonakala. Shiya iitamatato kwigumbi iiveki ezimbini. Emva koko gubungela ingxobo ngekhava kwaye uyishiye kubanda kubanye iintsuku ezili-14 ukuya kwe-15.
Unokuvala njani utamatisi nge-brine ebandayo?
Izithako:
- ubungakanani obukhulu bematato - i-10 pcs.;
- iviniga - 75 ml;
- ipod yepilisi embi;
- ityuwa eqhelekileyo - 65 g;
- ushukela - 65 g;
- amanzi 325 ml;
- ii-clove zegalikhi-2 ii-pcs.;
- dill.
Ukulungiselela
Khetha okufanayo, utamatisi oqhekekileyo, ngaphandle kwemichiza kunye neentambo, susela ngokugqibeleleyo.
Lungisa izimbiza zeglasi: hlambulula kakuhle kwaye uncityezele ngaphezu kwesitya okanye ugcobe ehovini. Ngaphantsi kwepakethe kuqala ubeka iziqholo, i-tomato.
Ukulungiselela i-marinade, xuba amanzi abandayo, iviniga, ityuwa kunye noshukela. Yiza le mxube kwi-thumba, epholile kwiqondo lokushisa. Thela amathani kunye neetamatato ze-marinade kwaye ubincitye emanzini okubhabha ngamaminithi angama-20. Kuphela ngoku usebenza ngomsebenzi.
I-Recipe ye-tomato ye-salting ne-brine ebandayo ebusika
Izithako:
Kwimizuzu engama-3-litre:
- utamatisi - 6 kg;
- ityuwa eqhelekileyo - ½ st;
- ishicilelo - ½ into;
- amanzi ahlanzekileyo entwasahlobo - 3.5 ilitha;
- iviniga 9% - 250 ml;
- iintloko zegalikhi - 2 ii-pcs.;
- iqela ledayile (sele limile kunye nama-avulo);
- amaqabunga ama-laurel - 6 amaqhosha.;
- ipepper enobumnandi - iiperesi ezingama-30;
- isilimo esidliwayo esinamagatsha anamanzi - isprigs 2;
- amaqabunga kunye namagilebhisi amagilebhisi, iifowuni - ukuba zifunwa.
Ukulungiselela
Kwinqaba nganye yehla kwiqabana lamaqabunga e-laurel kunye neyesithathu yee-peppercorns, i-clove e-chopped e-three, i-celery nedill. Geza ii-tomato kwiindawo ezininzi kunye ne-toothpick. Emva koko fungisa iitamatisi kwiinkanki ngokugqithiseleyo, kodwa ngaphandle kokucinezela. Phezulu ngegalikhi, isilimo esidliwayo esinamagatsha anamanzi kunye neviniga.
Ngoku yenza i-pickle ebandayo. Thele amanzi ahlanzekileyo kwisipokeni uze ungeze ityuwa, iswekile, iviniga. Hlanganisa yonke into ngokucacileyo de ikhefu zidibanise. Emva koko shiya ukuba unikezele iiyure ezimbalwa zeeyure, ungene kwi-gauze. Dlulela emanzini uze ubhalele ngefilimu okanye isiqhekeza. Esi sibalo se-brine sanele amathini amathathu. Gcina iibhondi ngamanzi abilayo ukuze batyeke baze bagqoke ngokugqithiseleyo kwiimbiza, kungekhona. Emva koko thumela izimbiza kubanda. Kwiiveki ezi-2-3 kuya kwenzeka ukuba uzame.