Ukususela kwiidiliya awufumani iwayini elimnandi kuphela. Zininzi iimpawu ezinomdla ezinokuthi zenziwe kule mveliso. Ukupheka kwamagilebhisi anamathanga asebusika ulinde apha ngezantsi.
Ungalondoloza njani amagilebusi ebusika?
Izithako:
- iidiliya - 700 g;
- amanzi ahlambulukileyo - 2 ilitha;
- ushukela - 1 iglasi.
Ukulungiselela
Thela amanzi epanini kwaye uvumele ubilise. Kwijebi ecocekileyo sitshala amagilebhisi, sityhala amanzi aphelayo kwaye ukusuka phezulu simboze isiqhekeza. Emva kwemizuzu engama-20, sidonsa amanzi kwisikhwama, ushukela, kwaye kwakhona siwuphephe. Isiraphu esibangelwayo izaliswe ngamagilebhisi kwaye ivalwe ngokukhawuleza. Sifaka izimbiza ziphephe kwaye zigobe.
Amagilebhisi asemagqabini - njengeeminqumo
Izithako:
- amanzi - 1 ilitha;
- iviniga yetafile - 2/3 indebe;
- iifom ze-carnation - iziqwenga ezi-6;
- ipayipi yepilisi ecocekileyo - ii-6.
- amaqabunga e-bay - 2 pcs.;
- ushukela - 300 g;
- 1 stick stick;
- iidiliya.
Ukulungiselela
Amagilebhisi am, kwaye sihlula i-berry kumahlumela. Sibazalisa ngamanqana. Ukuthulula amanzi abilayo, ubeke iziqholo kuwo kwaye uthele iviniga. I-marinade ebangela ukuba izaliswe ngamagilebhisi kwaye igqitywe. Amagilebhisi anamathanga angenayo inzalo angagcinwa kwiqondo lokushisa.
Amagilebhisi anqunywe ngesiraphu ebusika
Izithako:
- iidiliya ezivuthiweyo - 1 kg;
- amanzi ahlambulukileyo - 1 litre;
- ishukela lesanti - 350 g;
- i-citric acid - ½ tsp.
Ukulungiselela
Siphuhlisa iidiliya, susa amajikijolo aphangwayo. Emva koko uthele zonke iidiliya ngamanzi atshisayo, ukuze ivuse kwaye ayiqhubeki emva kokudibanisa ngamanzi abilayo. Emva koko sisasaza amajikijolo kwiimitshini ezicocekileyo kwaye siwathulule ngamanzi abilayo. Emva kwemizuzu eyi-10, gxobhoza amanzi epanini, yenza iswekile kunye ne-citric acid kwaye emva kokupheka uphinde uzalise amajikijolo.
Ungalondoloza njani amagilebhisi?
Izithako:
- iidiliya ezivuthiweyo - 1 kg;
- amanzi ahlambulukileyo - 1 litre;
- i-citric acid - i-pinch;
- ushukela - 1,2 kg.
Ukulungiselela
Iingqayi zezidiliya zinqunywe ukusuka kumahlumela, sisusa imbewu, sisezantsi esilungiselelwe ngaphambili isiraphu yeshukela kwaye sidibana malunga nemizuzu engama-15. Emva koko sisusa ubunzima bomlilo size sishiye amahora ama-5. Kwakhona, faka i-jug nge jam kwisitofu, uyiyise kwimathumba, uyibeke eceleni uze uphinde umele iiyure ezingama-5. Kwakhona vumela amajikijolo kwi-isiraphu ubilise, ubilise malunga nemizuzu engama-10, uthele i-citric acid, ubilise enye imizuzu eyi-10. Emva koko, sityhala i-jam phezu kweembiza kunye ne-coork.
Amagilebhisi agqitywe ngamagilebhisi
Izithako:
- amanzi ahlambulukileyo - 2 ilitha;
- ushukela - iikomityi ezimbili;
- amaqoqo eidiliya.
Ukulungiselela
Amaqoqo emagilebhisi ahlambulukileyo, ahlanjwe ngamanzi abilayo imizuzu engama-2, aze asasaze kwiibhanki. Ukususela kwishukela kunye namanzi silungiselela isiraphu , leyo leyo ithululela ngokukhawuleza iidiliya kunye nengqayi. Emva koko, siphendulela izimbiza, zibophe kwaye zishiye ukuba zipholile.