Ubhontshisi kwijusi

Kuluhlu oluqhelekileyo lokulondolozwa kwebusika kubandakanya ukhukhamba, utamatisi, i-zucchini kunye nokutya kwemifuno , zonke iindidi ze-compotes kunye ne-jams, kodwa into esiye sanquma ukuyicwangcisela eli nqaku ukukhanda kumakhaya amaninzi ayithobeli phantsi, kodwa ngeze. Ubhontshisi obulungisiweyo obulungisiweyo kwijusi yakhe lulula, kwaye umveliso ogqityiweyo uya kuba ngumgangatho ophezulu wokulungiselela i-salads okanye imifuno yemifuno .

I-recipe yeembotyi kwijusi yayo

Izithako:

• iimbotyi - 1,5-2 kg;
• ityuwa - 2-3 tbsp. iipuni;
• amanzi.

Ukulungiselela

Iibhontshisi zihlanjululwa kwaye zihlanjwe, zifakwe kwisikhwama, zathela amanzi abandayo kwaye zishiya ubusuku bonke, ukuze iimbotyi zitshintshwe kwaye zilahle izinto eziyingozi kumzimba womntu, izityalo ze-enzymes kunye ne-oligosaccharides. Amadaka emva kokugubha amanzi kufuneka anxweme, ahlanjwe ngeembotyi kwaye athululelwe ngamanzi abandayo abandayo.

Iibhontshisi kufuneka zibiliswe ngokushisa okukhulu malunga neyure nesiqingatha ukuya kwiiyure ezimbini, ngokukhawuleza ukuba iqala ukuthoba, kwaye amanzi aphuphuma kwindawo ethile isiqingatha, iiembotyi ziyakunikwa isetti ukuze zithande, kwaye zongeza iziqholo. Ungakhethi iimbotyi xa ubhaptizwa emanzini, ngaphandle koko baya kuhlala "nge-oki" kwaye abayi kuba nzima ukutya. Qinisekisa ukuba uqinisekise ukuba umbane osepenini ubilisa kakhulu, ngaphandle koko izinto ezingathandekiyo kunye neetyhefu ezivela kubhontshi aziyi kuphuma, kodwa ziya kuqinisa kuphela impembelelo yazo.

Amabhanki, apho siza kubhala khona iimbotyi, kuyimfuneko ukutyumba kunye neebhondi. Izitya ezinobumba zizaliswe ngamabhontshi, kunye ne-liquid ephekwe ngayo. Sifaka izimbiza ngeembobo, kodwa musa ukuzitshisa, kodwa zifudumale kwindawo yokuhlambela amanzi, gcwalisa ngamanzi abilayo, malunga nemizuzu eyi-15-20 (kuxhomekeke kwindleko yabo). Emva koko, vala amakani uze ushiye ukugcina.

Ngaloo ndlela, unokulungiselela ubhontshisi obomvu nobomvu kwijusi yakho.