IJam ukusuka kwamapheya enye yeyona ndlela enyanzelekileyo yokuvuna, kuyindlela enhle yokwenza izityalo ezininzi zibe yinto enqabileyo, eninzi, enokuyonwabela ngekomityi yeti, kwaye uyifake i-bagel. Ukongeza, i-teknoloji yobudala kunye neempendulo ezininzi ziya kukunceda lula kwaye kulula ukuhlangabezana naluphi na ubunzima bokupheka.
Indlela yokupheka jam kunye namapheya?
Jam ukusuka kwamapheyibhile ebusika - zokupheka, ukuhlolwa kwexesha, okukuvumela ukujamelana nokupheka ngaphandle kobunzima. Kwintliziyo yomgaqo olula: iipereya zihlanjululwa, zinqunywe, zixutywe kunye noshukela ziphekwe ihafu yesure. Emva koko, ugaye ulungelelanise, ukhangele ngeenongo, ucinezele imizuzu emibini ngomlilo uze uthele phezu kwamanqana.
- IJam ukusuka kwamapheya ekhaya kuya kuba mnandi, inqabile kwaye idle, kuphela xa usebenzisa izithelo zebanga elilodwa kunye nelinye izinga lokukhula
- Ukuba iindidi eziphakathi kweepareyithi azibizi zityalo, kufuneka ungeze amanzi.
- Ukuze ugweme ukutshisa, ubunzima kufuneka buvuselele rhoqo.
- Ukongeza ukunambitheka kwi-jam, unokongeza ijusi lemon, i-citrus peel, i-ginger okanye iziqhamo ezingaqhelekanga.
- Kufuneka ukhunjulwe ukuba xa sele selehlile, i-jam iyaba yimbi ngaphezu kokupheka.
Ugaxekile olunzulu ukusuka kwamapheya
I-jam jam ukusuka kwamapheya ebusika ukupheka kulula. Kule nto, kuyimfuneko ukhethe amapheya amancinci kunye namaninzi anomxholo ophezulu wokugaya izinto, eziya kuthoba emva kokutshiza okude, ukukhupha i-pectin kwaye unike ukufunwa okufunekayo kwi-billet. Kufuneka kwaziwe ukuba ngaphambi kokucima iziqhamo kubandakanya ukufaka amanzi.
Izithako:
- amapheya - 900 g;
- ushukela - 700 g;
- amanzi 120 ml;
- i-citric acid - 5 g.
Ukulungiselela
- Ukuhluthwa kwiimbewu kunye nokucoca i-ingulube yeengulube ngamanzi uze udibanise malunga nesiqingatha seyure uze uhlise.
- Sula nge-sieve, yongeza ushukela uze ubilise kude kube nzima.
- Imizuzu emi-5 ngaphambi kokuphela, uthele i-citric acid.
- Ukulungelelanisa i-jam ebunzima ukusuka kumapheya afakwe kwiimbiza ezinobumba, uvale iibhondi uze ushiye ukupholisa.
I-Apple-pear jam ebusika
IJam kwiipulo kunye neepereyi yilungiselelo elifunekayo. Ukuthandwa okunjalo kudibaniswa nezivuno ezinkulu, ekubeni neendleko eziphantsi kunye nokufumaneka kweziqhamo. Ukongezelela, kulula kakhulu ukwenza i-jam edibeneyo kule nhlanganisela, kuba iipulo ziqukethe i-pectin, enokukhawuleza inika ubungqina obuyimfuneko.
Izithako:
- amapheya - 900 g;
- iipulo - 900 g;
- amanzi 50 ml;
- ushukela - 700 g.
Ukulungiselela
- I-Peel isiqhamo esivela kwimbewu, usike kwaye ugaye kwi-blender.
- Yongeza amanzi kwaye ufake umlilo ngomzuzu wama-40.
- Phuma kwisitya, uthele kwi-ushukela, ugxobhoze uze udilize esinye isiqingatha seyure.
- Ukusabalalisa i-jam ecocekileyo ukusuka kwamapheyibhile ebusika kwiimbiza ezinobumba kwaye uzigubungele.
I-pear jam - iresiphi nge-grinder inyama
Ukungabikho kwezixhobo zanamhla zendlu, unokweqa iiperi ngeeprogram eziqhelekileyo zenyama. Ngaphezu koko, ngale ndlela yokugaya, akuyimfuneko ukuhlambulula iziqhamo kwi-peel kwaye ugaye ubunzima emva kokugaya, okugcina ixesha elide. Musa ukulibala malunga nombhobho ngeesitifiketi esihle, esinika ukuthobeka kunye nokulingana kwinqununu.
Izithako:
- amapheya - 1 kg;
- ushukela - 500 g;
- vanillin - 10 g;
- i-citric acid - 1/2 tsp.
Ukulungiselela
- Ukusuka kwamapheya, susa iibhokisi zeembewu, uthinte iziqhamo uze udlule kwi-grinder yenyama.
- Beka emlilweni uze uphumelele kwiyure kwixinzelelo olufunayo.
- Yongeza ushukela, i-vanillin kunye ne-citric acid kunye ne-simmer jam kwiipereya enye enye imizuzu engama-20.
IJam neepereyiti kunye nemon
I-pear jam ne-lemon kukuzaliswa ngokugqithisayo kokubhaka. Ngobukho be-citrus, ubumnandi be-sugary bubunqabileyo buyalala kwaye ubukeka bunobumnandi kunye nobumncuba obumnandi, kwaye ubunzima bubonakala bunqabile, bugqamile kwaye buqhumisa. Ukuphathwa okunjalo kuqukethe iivithamini ezininzi, ngoko ke, akufanelekanga kuphela kwiipeya ezivulekileyo, kodwa kunye nokulwa nemibhobho yexesha.
Izithako:
- amapheya - 1,5 kg;
- i-lemon - iziqwenga 2;
- amanzi - 500 ml;
- ushukela - 350 g.
Ukulungiselela
- Iziqwenga zamapheya zizalisa ngamanzi kwaye zidibanise ngeyure ize zenzeke.
- Sula isiqhamo ngokusebenzisa isihlunu, xuba nomhluzi kunye nenhlonipho encinane.
- Ngeemimon, susa i-zest, fakela ijusi.
- Hlanganisa kunye noshukela kwi-pear mass kwaye simmer ngomlilo imizuzu engama-30.
- Ukusabalalisa i-jam kumapheya kwiimbiza ezicocekileyo, emva kokupholisa, thumela efrijini.
I-Plum kunye neepare
IJam ukusuka kwamapheya kunye ne-plums ngumzekelo ocacileyo wezo ziqhamo zengadini ezingasetyenziselwa nje ukuba ziziqhamo ezimnandi, kodwa zineziza zendalo. Ukudibanisa kwamapheya kunye neepummi kuphucula intsebenzo ye-antibiotics arbutin kwaye yenza ukulungiswa okuhle kwiimfazwe zemiphunga, kubanda kunye nomqala.
Izithako:
- i-plums - 2 kg;
- amapheya - 700 g;
- ushukela - 1,5 kg.
Ukulungiselela
- Ukusuka kwi-plums kususa amatye, ukusuka kwiipereyi - imbewu.
- I-peel isithelo kunye noshukela kwaye ubeke eceleni ngekota.
- Beka kwisitofu uze udilize imizuzu engama-40.
- Dissolve ubukhulu kwaye uyihlambulule enye imizuzu engama-20.
- Kulula kwaye ubeke kwiitanki.
Jam ukusuka kwamapheya ngaphandle kweshukela
Jam ukusuka kwamapheya ngaphandle kweshukela ebusika - indlela enhle yokufumana ubuncinci beekhalori kunye nokugqithisa. Ukulungiselela okunjalo kuya kuncedisa ukutya okutya kunye kwaye kuya kuba yongeze kakhulu kwi-refueling nama-sauces. Udinga ukubilisa iipereyi uze ube lula, usule nge-sieve, ukhukhumele kwisantya esinqwenelayo, usasaze kwiibhagi uze uthumele inzalo.
Izithako:
- amapheya - 3 kg;
- amanzi - 500 ml.
Ukulungiselela
- Phalala iipilisi zamapheya ngamanzi uze upheke imizuzu engama-20.
- Sula nge-sieve, buyela kwi-plate uze upheke kuze kube yinto enqwenelekayo.
- Ukusabalalisa i-jam engapheliyo kwi-pears kwiimbiza eziyinyumba kwaye inzalo ngemizuzu eyi-15.
Jam kwiipeya ngegelatin
Abo bafuna ukujamelana nokulondolozwa ngokukhawuleza, banokupheka i-pear jam ebusika kunye ne-gelatin. Eli candelo lizinzuzo ezininzi: likhawuleza inkqubo yokupheka, unciphisa inani leswekile kwaye linika ubungakanani obugqithisileyo kunye nobumbano obufanayo. Eli billet likhangeleka likhangelekile kwaye linamhlanje, elithandwa kakhulu kwiidyulo.
Izithako:
- amapheya - 900 g;
- amanzi - 150 ml;
- ushukela - 450 g;
- i-gelatine - 20 g;
- ijusi ye-lemon - 40 ml.
Ukulungiselela
- Pondla iipayili zeepayari kunye ne-80 ml yamanzi uze upheke imizuzu engama-20.
- Kwamanzi aseleyo, cwina i-gelatin.
- Amapheya aphekiweyo apheliswa ngentshuzi, yongeza iswekile, ijusi ye-lemon kwaye ubuyele kwisitofu imizuzu eyi-10.
- Yongeza i-gelatin uze udibanise kakuhle.
- Ukutshisa okutshisayo kumatshini obumba, ugqityiwe uze udibanise de uze ucolile ngokupheleleyo.
IJam kunye namapheya kwi-oven
I-Jam pear e-oven - ukuchazwa kwamhlanje kwendlela yokulungiselela, eyayilandelwa ngabaphathi bePoland. Into efanelekileyo kukuba i-jam ifumana ukulungelelaniswa okufanelekileyo kuphela ngexesha leelor elide ngexesha lokushisa elingekho ngaphezulu kwama-degrees angama-104, okulula ukuphumeza kwi-oven ngokumisa nje irejimenti efunwayo.
Izithako:
- amapheya - 1, 2 kg;
- ngamanzi 350 ml;
- ushukela - 900 g.
Ukulungiselela
- Thela iinqununu zamapheya ngamanzi uze upheke imizuzu eyi-15.
- Gaya nge-blender, yongeza ushukela, xuba.
- Ukumboza kunye nokutshintshwa kwi-oven, uphelelwe kuma-degree angama-250.
- Xa ubilisa, nciphisa ubushushu ukuya kuma-digridi angu-100 uze udibanise iiyure ezingama-2.
Jam kwiipeya kwi-multivark
I-pear jam kwi-multivark inokumangalisa nakwi-besties. Siyabulela kwisixhobo sanamhlanje, inzuzo enkulu ekugcinwa ngayo ukulungiswa rhoqo kweqondo lokushisa, i-jam iyajika, ibuhlungu kunye neqhumiso. Kule meko, ubunzima abudingeki ukuba bhuquke: ukutshitshiswa kwesitya kuvikela ngokutsha.
Izithako:
- amapheya - 900 g;
- ushukela - 200 g;
- i-citric acid - 5 g.
Ukulungiselela
- Iipekisi ezipendekileyo kunye neeshukela zifakwe kwisitya kwaye uvule "Ukutshisa" imizuzu eyi-15.
- Tshintshela ku "Kucima" uze ushiye iyure.
- Gweba i-blender, vula "Kucima" kwenye imizuzu engama-30.
- Gxuma uze ulungele "Varka na stei".