Ukuba isivuno seapula sikhulu, ezinye zazo ziza kufuneka zikhutshwe, okanye zifakwe kwisondlo sezilwanyana zezilwanyana, okanye zingagcinwa. Ukuba i-jam elula ayikukhuthazi, pheka i-jam kwi-apula kunye nokongezwa kwe- chokeberry ashberry- iyona iluncedo ngakumbi.
Ukugcina iivithamini
Kuyaziwa ukuba ngexesha lokushisa kweevithamini zonyango azigcinanga ngokupheleleyo, ngoko ke umsebenzi wethu kukunciphisa ulwabiwo oluncinane. Kulula! Silungiselela i-jam kwiipulo nge-chokeberry "iPyatiminutka".
Izithako:
- ii-apula ekwindla elimnandi kunye nelinen elibomvu - 5 kg;
- ashberry, uthathe kumahlumela, ngaphandle kwemfucuza - 2 kg;
- isanti egugu elimhlophe eliveliswa kumazwe ase-CIS - 3 kg.
Ukulungiselela
Uhlelwe kwaye kakuhle i-rowan, ishukela ichitheka kwi-1 ilitha yamanzi (unokuwufudumala) kwaye uthele ama-berries ama-syrup. Sibeka umpheki. Xa i-jam ibilisa, silungiselela imizuzu emihlanu, sishukumise kwaye sususe i-foam, ke mayeke ama-berries aphuze.
Okwangoku, lungisa iiapulo. Senza i-jam yama-apula kunye nama-loble nge-chokeberry-ii-apula zam, zitshintshe zome, zinqumle kwiingxenye ezi-4, zususe phakathi kunye nembewu uze uthathe amathanga amancinci. Siyanciphisa iinqununu kwi-jam, xuba kwaye upheke. Ukupheka uphinde upheke imizuzu emihlanu. Kopa kwaye upheke okwesithathu. Unokubeka i-jam kwiimbiza ezinobumba kwaye ulungele ubusika. Njengoko ubona, kulula ukupheka i-jam ukusuka kwi-rowan ngeapulo, nangona kungabi ngokukhawuleza-ngokuqhelekileyo kuthatha iintsuku ezimbini ukupheka "Iinqununu ezintlanu".
Sitshintsha iqondo
Ukuba ii-apula aziqokelelwanga kakhulu, kodwa ukuvunwa kwe-ash ash kukhulu, sipheka i-jam ephosakeleyo kwaye idliwayo emnandi kwi-arugula ngeapulo.
Izithako:
- amajikijolo aqokelelwe emva koqhwa, ngaphandle kwamahlumela - 2 kg;
- iipulale ezintle zezityalo zekwindla - 2 kg;
- isanti isonka ekhaya emhlophe - 2 kg;
- ii-clove (i-inflorescences omisiwe) - ii-2 pcs.;
- i-sinamoni - ngokwentetho kunye nomnqweno.
Ukulungiselela
Ukuba akukho xesha lokudlala kunye nokupheka nokupheka, lungisa i-jam kwiipulo nge-chokeberry, usebenzisa iresiphi esheshayo. Amajikijolo am, ukususa udoti kunye nokuqinisekisa ukuba awonakali. Ukuba amajikijolo ahlanjululwa ukuba aphephe, siyawabeka iiyure eziliqela kwifriji, ngoko ayiyi kubuhlungu. Amajikijolo athululelwa kwisitya, apho siza kubilisa i-jam size sifefe ihafu yeshukela. Sika ii-apula zibe ziqhekeza ubukhulu beer berries, eqinisweni, emva kokususa imbewu. Siphalaza iswekile esele kwisitya esinye kunye phezulu kunye ne-sop. Silinde iiyure ezimbalwa ngelixa ijusi isabelwe. Ungaqala ukupheka. Ukufudumala phezu kobushushu obuncinane, uvuselele de kube isiraphu yanele. Hlanganisa iziqholo (unako ukwenza ngaphandle kwazo ukuba ungafuni ukuphazamisa iphunga kunye nesantya se-ash ash). Xa i-jam ibilisa, kwindawo yokushisa ephantsi kakhulu, yipheke malunga nekota enye yeeyure, uze uyigqume, usebenzisa izimbiza ezihlambulukileyo kwaye zityiliswe ngeshushu se-steam. Unokuzama iindlela ezahlukeneyo zamaapulo, kodwa i-jam ekhangayo kakhulu kunye neqholi elimnandi kwiAponov nge-chokeberry emnyama. Zama - awuyi kuzisola!