I-compote yamagilebhisi isoloko imnandi kwaye iluncedo. A ndi kholelwa? Emva koko masilungiselele le sesiselo kunye.
I-Recipe ye-compote
Izithako:
- amanzi - 1 l;
- iidiliya ezimnyama - 200 g;
- ushukela - 200 g.
Ukulungiselela
Ukwenza oku kusela, khetha iidiliya ezivuthiweyo, uhlambulule kwaye ukhethe amajikijolo athatywayo. Emva koko susa amahlamvu ngesandla. Amabhanki kunye namabhodlela kusengaphambili inzalo: kwipuphu ephalaza amanzi, yizise ekubileni kwaye uyinciphise khona imizuzu emithathu, amathini kunye nezembozo. Emva koko, gcwalisa isitya kunye nekota enye yamagilebhisi.
Kwipuphu elincinane, ubilise amanzi ngokushisa okuphezulu, ngokuthe ngcembe uthele iswekile uze udibanise ne-spoon, ubilise kwiqondo elide kude kube yilapho i-crystals i-sugar is dissolved. Emva koko gcwalisa izimbiza ngesiraphu eshushu, gubungela ngamabhodlela uze ushiye i-5-7 imizuzu. Emva koko ucofe ngokukhawuleza isiraphu kwisikhwama, uyibilise kwaye uphelele ngokukhawuleza izimbiza zamagilebhisi kuzo. Siphakamisa iidibanisi ebusika ngamabhodlela kwaye sishiya malunga neentsuku ezimbini kwiindawo ezimnyama. Sigcina ulondolozo kwindawo epholileyo.
Compote of aples kunye neidiya
Izithako:
- iiapulo - 300 g;
- iidiliya - 300 g;
- amanzi - 3 l;
- ijusi lemon;
- ushukela - ukunambitha.
Ukulungiselela
Ngoku ke xelela indlela yokwenza idideti yamagilebhisi. Ngoko, ii-apula zam, zinqumle kwiindawo, zususe umnqweno uze ufefe ngejisi lemon. Amagilebhisi asuswa emahlathini, aphembe imizuzu emithathu ngamanzi abilayo, abekwe kwi-colander kwaye ahlanjwe ngamanzi abandayo. Ngoku ubeka iziqhamo kunye namajikijolo kwiitena, uthele isiraphu eshushu kwaye ushiye imizuzu emi-5. Emva koko ucofe i-liquid, ubilise kwaye uphinde uthele emanzini. Sifaka isitya, siyijike size sishiye siphole. Yiyo yonke into edibene neipulo kunye neediliya zilungele!
Compote yamagilebhisi amhlophe
Izithako:
- ushukela - izinto ezi-3;
- amanzi - 2 l;
- iidiliya ezimhlophe - 500 g.
Ukulungiselela
Amagilebhisi amhlophe asuswa emahlathini, ahlambuluke emanzini aqhutywayo aze athulule amajikijolo ngamanzi abilayo imizuzu eyi-3-4. Emva koko umise ngokukhawuleza uze uwafake kwikhombi enamanzi. Emanzini siyaphalazela iswekile, sigqoke umlilo oqaqambileyo kwaye usile emathunjini. Gcwalisa iidiliya ngesiraphu eshushu, gubungela ngesimbozo uze ushiye imizuzu eyi-15-20.
Emva koko gcoba umbane kwisitya, uwubuyisele emlilweni, usiyise emathunjini uze upheke imizuzu eyi-10. Kwakhona, uthele iidiliya ngesiraphu ebisilayo, uqalise kwaye ujike. Gubungela isitya ngeengubo kwaye ushiye i-compote edibeneyo ukusuka kwiidiliya ezitsha zize zicolile ngokupheleleyo.